Sweet Fruit Pizza with Sugar Cookie Crust has been a family favorite for years! It has fruit piled onto a soft and chewy sugar cookie crust and dreamy cream cheese frosting. This classic summertime dessert is perfect for warm-weather parties and gatherings!

Fruit pizza is woven into my childhood in the same way that double stick popsicles, sunny days running through the sprinklers, and lazy afternoons watching clouds roll by on a hot bouncy trampoline are. It was written into my story, my life, and my family. My mom is the queen of the kitchen and her fruit pizza is something we all still crave to this day.

This is not that recipe. This is the sugar cookie version, and it is the one my own kids know and love. If you want my mom’s oat crust with that dreamy pudding topping, be sure to check out that recipe too!

Ingredients For Fruit Pizza

You only need a handful of simple ingredients to pull this fruit pizza together. The cookie crust relies on pantry staples, the cream cheese frosting uses just three ingredients, and the fruit topping is entirely customizable. Here is everything you will need:

Sugar Cookie Crust

• Unsalted Butter: Creamed with sugar to form the rich, tender base of the cookie crust.
•  Granulated Sugar: Sweetens the dough and helps create those slightly crisp edges on the baked cookie.
• Vanilla Extract: Adds a warm, classic flavor that complements the cream cheese frosting. 
• Almond Extract: Just a small amount gives the sugar cookie its signature bakery-style flavor. 
• Egg: Binds the dough together and contributes to the soft, chewy texture. 
• All-Purpose Flour: The main structure of the cookie crust.
• Baking Powder: Gives the cookie a gentle lift so it bakes up thick rather than flat.
• Cornstarch: The secret to an extra soft and tender cookie that stays chewy even after cooling.
• Cream of Tartar: Helps stabilize the dough and contributes to the signature tang of a classic sugar cookie.
• Salt: Balances the sweetness and enhances all the other flavors in the crust.

Cream Cheese Frosting

• Cream Cheese: The tangy, creamy base of the frosting that keeps it from tasting overly sweet. 
• Unsalted Butter: Beaten with the cream cheese for an extra smooth and spreadable consistency.
• Powdered Sugar: Sweetens and thickens the frosting to the perfect spreadable texture.

Fresh Fruit Topping

• Kiwi: Sliced into rounds or half-

Chocolate and strawberries are one of those combinations that just make sense, and this Nutella Strawberry Dessert Pizza on Naan is the most delicious proof of that. If you are looking for the perfect grilled dessert pizza to end your next summer cookout, you have absolutely found it.

Warm, pillowy homemade naan hot off the grill, a generous smear of melty Nutella, and fresh, juicy strawberries piled on top. It is indulgent, it is a little unexpected, and it is truly one of those recipes that makes everyone stop and ask what on earth you just made.

This Nutella strawberry pizza came to life on a fun afternoon with my dear friend Deborah from Taste and Tell, and it has been a warm-weather staple ever since. Oh, and Cade? The man who turned down my famous caramel brownies when we were dating because he was on a strict no-sugar kick? He is absolutely obsessed with this pizza. People change. Nutella helps.

Ingredients for Nutella Dessert Pizza

This Grilled Nutella Dessert Pizza keeps things beautifully simple. A handful of pantry staples come together to make the most incredible homemade naan, and then just two toppings take it completely o

This beautiful, quick and easy Old Fashioned Cherry Crisp Recipe with an oatmeal topping is loaded with saucy sweet cherries. Our cherry crisp is perfectly sweet and tart with a secret ingredient to make it extra special. This classic Cherry Crisp with extra oatmeal topping is what summer fruit dessert dreams are made of.

Just like my homemade Apple Crisp, this recipe is a staple!  We love to serve it warm out of the oven with a big scoop of vanilla ice cream.  It’s a quick and easy dessert that’s great for when company is coming! 

Our Favorite Cherry Crisp Recipe

My sister has a cherry tree and is always finding a new way to use her cherries. One of our favorite ways to use cherries is a cherry pie. With our homemade cherry pie filling which can be canned, frozen or stored in the fridge.

This summer fruit crisp boasts amazing flavor with a secret weapon…

The Secret to Easy Cherry Crisp

Have you ever had a dessert that you’ve had a million times, but then you have one that blows your mind and you can’t quite pinpoint why? That’s this recipe and the secret is almond extract. It’s a little something special that will transform your filling!

Ingredients In This Cherry Crisp Recipe

• All Purpose Flour: Provides structure to the topping and helps create a crumbly texture.
• Old-Fashioned Oats: Never use quick oats! Old fashioned add a chewy, rustic texture.
• Brown Sugar: Sweetens the crisp with a warmth white sugar lacks.
• Cinnamon and Nutmeg: These spices add warmth and aromatic flavor to the topping, complementing the cherries.
• Salt: Enhances the flavors of the other ingredients and balances the sweetness.
• Cold Unsalted Butter: Fat that makes the topping rich and crumbly.
• Fresh Cherries: The main filling of the dessert! Make sure the pits have been removed.

Served warm with a scoop of ice cream or a dollop of the BEST homemade whipped cream – it’s hard to beat this classic!

How to Make Cherry Crisp

1. Topping: In a bowl, mix all the dry ingredients together to evenly distribute all ingredients. Mix in the cold butter.
2. Filling: In a saucepan prepare the filling.
3. Bake: Add the cherry filling to a baking dish and top with the oatmeal crumble topping. Bake until the crumble is golden brown and the filling bubbles happily underneath

This blueberry cobbler recipe is the perfect easy summer dessert full of juicy, sweet blueberries baked under a soft, golden, cake-like topping. It’s simple to make, uses pantry ingredients, and tastes incredible served warm with a scoop of vanilla ice cream.

Whether you’re using fresh or frozen blueberries, this homemade blueberry cobbler comes together quickly and delivers that classic, comforting dessert everyone loves. If you’re looking for the best blueberry cobbler recipe, this is it.

While I was testing (okay, obsessing over) the perfect blueberry muffins, I found myself with more blueberries than I knew what to do with so this cobbler happened. After lots of experimenting, I landed on a light, cake-like topping that’s soft and fluffy instead of heavy or gummy. It bakes up light and golden and perfect for soaking up the juicy blueberry filling.

Why You’ll Love This Blueberry Cobbler Recipe

• Easy, no-fuss dessert
• Made with fresh or frozen blueberries
• Soft, fluffy cobbler topping (not dense or gummy)
• Perfect balance of sweet and juicy
• Ready with simple pantry ingredients

Ingredients for Blueberry Cobbler Recipe

This easy blueberry cobbler is made with simple ingredients you likely already have on hand.

For the Filling

• Blueberries (fresh or frozen): The star of the dish…juicy, sweet-tart berries that create a rich, bubbly filling.
• Granny Smith Apple: Adds natural pectin to help thicken the filling and a subtle tart balance.
• Sugar: Sweetens the berries and enhances their natural flavor.
• Flour: Helps thicken the filling as it bakes so it’s not too runny.

For the Topping

• Flour: Forms the base of the soft, cake-like cobbler topping.
• Brown Sugar: Adds sweetness and a hint of rich molasses flavor.
• Baking Powder: Helps the topping rise and stay light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.
• Butter: Adds richness and creates a tender, slightly crisp topping.
• Heavy Cream: Brings moisture and helps create that soft, fluffy texture.
• Ice Cream (optional): A creamy, cold contrast that melts into the warm cobbler for the perfect bite.

How to Make Blueberry Cobbler

One of the best things about cobbler is how easy it is to make! It’s just a simple filling topped with a batter that bakes into a beautiful golden topping. Here are the steps:

• Mix the blueberry filling
• Prepare the cobbler topping

If there is one thing that makes a summer barbecue feel extra special, it is ending it with these Grilled Strawberry Nutella Croissants. This grilled dessert comes together in just three minutes and tastes like something you would order at a fancy brunch spot.

Buttery, flaky croissants straight off the grill, slathered with rich chocolate hazelnut spread, piled high with fresh strawberries, and finished with a cloud of whipped cream.

It started with those beautiful buttery croissants from Costco, a jar of our favorite hazelnut spread, and a carton of fresh strawberries, and somehow this magical combination was born.

And can we talk about Costco for a second? You walk in for croissants and walk out having spent three times your budget on dark chocolate blueberry quinoa crisps and things you absolutely did not need but cannot live without. Just us? Didn’t think so.

Ingredients For Grilled Strawberry Nutella Croissants

You only need five ingredients for these grilled Nutella croissants, and every single one of them pulls serious weight in this recipe.

• Croissants: The buttery, flaky base of this whole dessert. A good quality croissant makes all the difference here, so splurge on the bakery ones if you can.
• Salted Butter: A light smear on each half before grilling gives the croissant those gorgeous golden grill marks and an extra layer of rich, buttery flavor. Unsalted butter also works in a pinch.
• Chocolate Hazelnut Spread: The star of the show. Spread generously over the warm, grilled croissant so it melts into every flaky layer, for that dreamy, indulgent chocolate-hazelnut flavor.
• Strawberries: Fresh, juicy, and sliced thin for the perfect bright and fruity contrast to the rich chocolate spread. Use the ripest berries you can find.
• Whipped Cream (optional): The finishing touch. Light, airy, and the perfect cool contrast to the warm grilled croissant.

Five ingredients, three minutes, and one completely unforgettable dessert. You are welcome.

How to Make Nutella Strawberry Crois