These lemon raspberry bars with graham cracker crust are the first recipe we make every spring. With sweet, tangy, lemon filling and plump raspberries over a crumbly graham cracker crust it’s the perfect raspberry lemon custard dessert and neighbors will be begging you for the recipe!
The best part? This is an easy lemon raspberry bar recipe made with simple ingredients with no complicated lemon curd required. Just mix, bake, chill, and enjoy!
They’re easy enough for little hands to help press the crust and sprinkle in the fruit, and fancy enough to impress at any gathering. No fuss, no special tools, just simple ingredients and a big, happy flavor the whole family will love. It is the number one most requested dessert by all of our friends and family!
It is one of my favorite berry desserts. Well, one that’s not pie. Our berries and cream cheesecake bars and creamy strawberry cheesecake bars are a close second and third, but these raspberry lemon bars are in the top spot!
Why You’ll Love These Lemon Raspberry Bars
- Bright, fresh lemon flavor with sweet raspberries
- Creamy, custard-like filling (no curd needed!)
- Buttery graham cracker crust
- Easy to make with simple ingredients
- Perfect for spring, summer, and entertaining
Ingredients for Lemon Raspberry Bars
When you bite into these lemon raspberry custard bars, it’s all creamy, thick and rich, then you h