Air Fryer French Toast Muffins [+Video]

Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.

Ok, so years ago we made these little French toast sticks, which are delicious, but I kinda couldn’t stop thinking about other options. Especially for times when you want to feed more people in a fast amount of time.

So I knew I had to ditch the oven and go for the air fryer! These little muffins are perfect for baby showers, parties, back to school breakfast or most of all, we eat them for dinner haha!

Ingredients for Air Fryer French Toast Muffins

These air fryer muffins use all the same ingredients as traditional french toast but we just cook them a little differently. Here is everything you will need:

• Texas Toast or Cinnamon Swirl Bread
• Eggs
• Butter
• Whole Milk
• Sugar
• Vanilla Extract
• Salt 
• Flour
• Ground Cinnamon
• Powdered Sugar (optional)
• Maple Syrup (optional)

The measurements needed for each ingredient can be found in the recipe card. Keep scrolling for all the details.

How to Make French Toast Muffins in the Air Fryer

Picture french toast casserole but in individual muffin-sized portions and you’ll have this recipe! Here are the simple steps:

1. Prep: Preheat the air fryer to 350 degrees F.
2. Whisk: In a large bowl, whisk together the eggs, butter and milk.
3. Combine: Add in the sugar, vanilla, salt, flour and cinnamon and whisk vigorously to combine. 
4. Stir: Using a sharp bread knife, dice the bread into 1″ cubes and add to the egg base, stir to combine, tossing the cubed bread to coat.
5. Air Fry: Distribute the mixture into silicone muffin cups and air fry at 350 degrees F for 15 minutes until golden brown.
6. Serve: Remove and serve with syrup and sprinkle with powdered sugar.

All of these instructions can also be found in the recipe card at the end of the post.

Watch How These French Toast Muffins are Made…

Peach Cobbler French Toast Casserole [+Video]

This peach cobbler french toast casserole is loaded with cinnamon-y peaches, tender sweet bread and a crumb topping that will knock your socks off.

I love that we are starting to get fresh peaches from the local farmers and there’s nothing like peaches and fresh whipped cream. If you’ve never made your own, well you have missed out. I love everything about fresh whipped cream including (and I know this is a little silly) knowing that some sweet dairy farm here in Utah worked hard just for you and me. It’s why I teamed up with the Dairy Council to talk about delicious dairy products.

I wait all summer for the farm stands to start carrying peaches and as soon as they do I’m all over it like flies on a porta potty….er that’s gross but I’m all over it, and that’s the point. This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit.

Good heavens, just look at all of that buttery cobbler, crumble topping and it’s swimming in our favorite buttermilk syrup. Mmmmm, buttermilk syrup. Shall we have a moment of silence for the world’s best syrup? Even my Aunt Jemima lovin’ husband (no joke, he’d rather have store bought than homemade maple syrup) prefers buttermilk syrup over all else. It’s fantastic.

Ingredients for Peach Cobbler French Toast Casserole

At first glance, this list is going to look long, but there is a lot of overlap between the three different parts of the recipe. Here is what you will need:

French Toast Casserole

• Sour Dough Bread: day old bread is even better and French bread works fine too
• Eggs
• Milk
• Heavy Cream
• Brown Sugar
• White Sugar
• Spices: Cinnamon and Nutmeg
• Extracts: Vanilla and Almond Extract

Peach Filling

• Peaches
• Cornabys EZ Gel: or flour for thickening
• Brown Sugar
• Cinnamon

Crumb Topping

• Flour
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Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted.

This sauce is no substitute for maple syrup, maple syrup is its own bit of wonderful that nothing can replace. Butter Sugar and Butter Homemade Syrup is awesome all by itself.

I drizzled this syrup over some Banana Nut Oatmeal last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. I couldn’t resist making a batch of our favorite waffles for the last of the syrup.

This syrup is on par with our family’s beloved Waffle Sauce; it’s an entirely different kind of deliciousness and I already love it. If you enjoy homemade sauces and syrups as much as we do, you’ll want to try this awesome Buttermilk Syrup too, for another terrific homemade syrup option.

When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes. This version, oh Mom forgive me, this version puts that one to shame times about 1000.

This is one instance where butter not only makes it better, but it transforms the recipe into something that will take your breath away with its deliciousness.

Your kitchen will smell amazing and you might even be left without words to describe it.

How To Make Homemade Syrup

1. Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes.
2. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
3. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.

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