Easy Ham Dipping Sauces [+Video]

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Easy Ham Dipping Sauces [+Video]

Honey Mustard Ham Dipping Sauce is literally my obsession every holiday! ohsweetbasil.com

Elevate your next ham dinner with these easy and delicious dipping sauces. From a sweet honey mustard sauce to a tangy pina colada sauce, these sauces will take your ham to the next level.

These are the best easy ham sauce recipes that I’ve ever had.

Oh, Christmas Ham, Oh Christmas Ham, and delicious ham dipping sauces… Who needs a song about a tree when you’ve got the world’s best brown sugar ham?!

My family has this funny way of eating ham, we eat it with applesauce. It is truly delicious. I mean, apples and pork are meant to be together and while many may not do actual applesauce they really should. We always use my mom’s homemade applesauce which is 10x better than any ol’ can. Or we did, until we found these ham dipping sauces.

My cousin, Robyn works as the manager for the LDS Church’s Catering and she is the one that introduced me to these easy ham dipping sauces.

I don’t know what it is about ham, but I just have to have a little sauce to dip it in.

Ingredients for Honey Mustard Dipping Sauce

This honey mustard recipe is my personal favorite, which is funny because I’m not a lover of mustard. I tell you what though, it is wonderful with the ham. DELIGHTFUL. You only need 3 simple ingredients:

  • Mayonnaise: Duke’s is our favorite brand of mayo, but you can use whatever brand is your favorite.
  • Honey: adds natural sweetness
    • PRO TIP: If you want to add a little heat to your sauce, use hot honey!
  • Mustard: Just regular yellow mustard is our preference, but you change up the flavor to your liking with dijon mustard, stone ground mustard, etc.

If you end up with extra sauce, this would make a bomb diggity sandwich the next day. The measurements needed are listed in the recipe card below.

Ingredients for Pina Colada Dipping Sauce

The pina colada sauce is most everyone’s favorite. It’s so fun and creamy and pairs so well with the ham! It seriously tastes just like a pina colada and I’m sure you won’t have anyone throwing a fit about a little coconut and pineapple action. Here is what you will need:

  • Cream of Coconut: head to the alcohol section of your local grocery store and it will be by the margarita mixes
  • Sour Cream: use full fat sour cream for maximum flavor and creaminess
  • Crushed Pineapple: make sure you drain it before adding to the sauce
  • Desiccated Coconut: has a more fine and powdery texture than shredded coconut and a milder flavor

Again, the measurements are listed in the recipe card at the end o

Crazy Easy Bean and Cheese Enchiladas

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Crazy Easy Bean and Cheese Enchiladas

a photo of two bean and cheese enchiladas smothered in melty cheese on a white dinner plate

Indulge in a delicious Mexican dish with this recipe for easy bean and cheese enchiladas. Perfect for a weeknight dinner or a gathering with friends and family.

My dear friend informed me the other day that her family loooooves bean and cheese burritos. We were talking about a few Pinterest recipes we wanted to try.  She said that their absolute favorite has to be the Honey Lime Chicken Enchiladas, but next up is the classic bean and cheese burrito. Really? Doesn’t that just seem so bland and boring?

I couldn’t get that out of my head for the entire day. What could possibly be so delicious about something so simple?  Mr. Handsome got home he found me working on Refried Beans. Yup. It happened. I took the plunge.

So, we generally are black bean people, but I decided that if I was truly going to try a bean and cheese filling I needed to stick with what’s normal, pinto beans, but do a little something to kick things up a notch. Hence the chili powder and cumin.

These started as burritos as I wasn’t in the mood for enchiladas per say, but by the time I was rolling them up, I just couldn’t resist making them all saucy on top.

I don’t know that this is a meal I could have once a week, as it truly is not the healthiest, but the kiddos devoured them and I actually really enjoyed them as well. It’s that saucy top. Saucy gets me every. darn. time.

Ingredients for Bean and Cheese Enchiladas

You only need a total of 7 ingredients to make this family-friendly recipe. You can also make as much or as little of this recipe from scratch as you want. Here is everything you’ll need if you’re doing it as quick and easy as possible:

  • Refried Beans: If you have the time, make our amazing refried beans from scratch. If you want to save time, we highly recommend La Costeña brand.
  • Cumin: adds flavor
  • Chili Powder: adds flavor and a little heat
  • Cheddar Cheese: shred it yourself and we use it inside the enchiladas and all over the top
    • PRO TIP: Monterey jack cheese makes a great substitute if needed.
  • Flour Tortillas: We are obsessed with Vista Hermosa brand flour tortillas. You could also make homemade tortillas if you’re a superstar!

For the Sauce

  • Red Enchilada Sauce: You can make you’re own homemade enchilada sauce or buy your favorite store-bought brand.
  • Cumin: adds flavor
  • Chili Powder: adds flavor and some heat
  • Sour C

Healthy Chocolate and Strawberries

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Healthy Chocolate and Strawberries

a photo of a small bowl filled with creamy chocolate yogurt dip with a whole strawberry dipped in it and strawberries scattered all around it

Indulge in a delicious and nutritious treat with this recipe for healthy chocolate and strawberries. Perfect for satisfying your sweet cravings without any guilt!

My girlfriend is always saying that she needs to stop eating my treats because I’m always having her try my “experiments”. The other day I was thinking of making a fruit and dip experiment as a healthier treat for her. I was trying to think of something to do with Nutella and strawberries…stuff them, mix it with cool whip, etc, but nothing seemed right.

We had a little vanilla greek yogurt, so I tried swirling a little with the Nutella. Healthy Chocolate and Strawberries was born! It’s fresh and delicious, and much healthier than your typical dip. In fact, one little Chobani Greek yogurt has 16g of protein. Much better for you than chocolate sauce, wouldn’t you say?

So, we concluded that this is the perfect after school snack, fruit and dip for a party, or a late night treat. It tastes like chocolate covered strawberries but with less work and they are fresh, healthy and delicious.

Ingredients for Healthy Chocolate Dip Recipe

You only need 2 ingredients for this healthy chocolate fruit dip! It’s so simple, the kiddos could even make it on their own. Here is what you need:

  • Vanilla Greek Yogurt: choose your favorite brand, we prefer Chobani
  • Nutella: you can buy large jars at Costco for a great price

You can scale this recipe up for larger gatherings or make a single serving for a quick healthy snack. Using Nutella for the chocolate flavor is so tasty! No cocoa powder needed, which means it is plenty sweet with the vanilla yogurt and Nutella combined.

What to Serve with Chocolate Yogurt Dip

I am a total sucker for all things strawberry! You all know that my favorite dessert of all time is strawberry shortcake, so I always default to strawberries or anything berry.

But you don’t have to stop at just strawberries with this chocolate yogurt dip. This a list of great options for dipping in this yogurt Nutella dip:

  • Strawberries
  • Raspberries
  • Bananas
  • Apples
  • Pretzels
  • Nilla Wafers
  • Graham Crackers

NOTE: If you like a little texture in your chocolate fruit dip, toss a few mini chocolate chips in it.

Variation for Chocolate Fruit Dip

So hear me out…this makes a fabulous dip for fruit or other treats, but since we are using yogurt as the base for the dip, we could also use it in a yogurt parfait. Spoon some Nutella yogurt into a small glass, add some sliced strawberries o

Havarti Tomato Basil Grilled Cheese

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Havarti Tomato Basil Grilled Cheese

a photo of several halved grilled cheese sandwiches stacked on top of each other so you can see the cheese melting out of it and the layers of tomato and fresh basil.

Oh sweet little piece of deliciousness. This grilled cheese sandwich has become one of our absolute favorites. The simplicity of it is what reeled me in years ago when I saw it featured on a popular talk show. There is a secret ingredient that totally makes this sandwich!

The sandwich has a caprese feel which is one of my favorite flavors in case you couldn’t tell by this caprese sandwich, caprese burgers, roasted tomato caprese soup with mini mozzarella grilled cheese bite croutons (seriously to die for), and grilled caprese chicken.

Everyone we’ve ever made these grilled sandwiches for has been so hesitant about the ingredients list, whole wheat bread, havarti cheese, fresh basil, garden tomatoes, and the secret ingredient…HONEY. Yes, honey. And trust me it’s exactly what the sandwich needs. It’s like a little twist on the classic caprese flavors.

Recommended Equipment

Before you Begin…

Get all your ingredients ready…slice the tomatoes, rinse the basil leaves, butter (or use olive oil) the bread. Then assembling the sandwiches is quick and easy!

Ingredients for Havarti Tomato Basil Grilled Cheese

Well, pretty much all the ingredients for this sandwich recipe are listed in the title, so no surprises here! Except for that secret ingredient! Don’t forget that one!

  • Havarti
  • Tomatoes
  • Basil
  • Wheat Bread
  • Honey

My best tip for choosing ingredients for a grilled cheese sandwich is that high quality ingredients make a high quality sandwich! The details for the ingredients can be found in the recipe card below.

How to Make Grilled Cheese

Preheat a skillet over medium heat. Prepare the sandwiches by spreading one side of each of the slices of bread with either butter or olive oil and then drizzling the other side of each slice with honey.

Layer the cheese, tomatoes and basil, and then top with the other slice of bread. Place the sandwich on the preheated skillet and cook until the cheese is melted and the bread is golden and toasty. Flip and let the other side toast as well.

Pina Colada Hawaiian Pulled Pork Nachos Recipe

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Pina Colada Hawaiian Pulled Pork Nachos Recipe

a photo taken above a sheet pan loaded with hawaiian pulled pork nachos topped with melty cheese, pinto beans, a pina colada sauce and slice jalapenos.

Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!

Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!

This pork nachos recipe will knock your boots off. In fact, they will probably knock you naked. And it will be worth it. They are the best dang nachos I’ve ever had. EVER. And that’s saying a lot because I really thought we loved our Italian nachos with chicken, wontons, and that yummy alfredo sauce…mmmmmm. Seriously though, these rocked our world.

Ingredient for Pulled Pork Nachos

Here is what you will need to make this nachos recipe:

  • Pork Butt: 3-4lbs, if you have leftover pulled pork from the night before, that works perfectly
  • Pinto Beans: drained and rinsed, and heated through in a pan on the stovetop
  • Colby Jack Cheese: you could really use any cheese you want, but colby jack has such a delicious flavor for nachos and gets so creamy and melty
  • Tostitos Scoop Chips: I love using scoops because they make the perfect nacho bites, but you could us any type of tortilla chip you prefer.
  • Mini Sweet Peppers: I like to chop them into thin strips and then saute them.
  • Olive Oil: helps saute the peppers
  • Pina Colada Sauce: see recipe below…so creamy with the perfect blend of pineapple and coconut!
  • Other toppings: You can load these up as much or as little as you want. Feel free to add more toppings such as tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

For the Pina Colada Sauce

  • Crushed Pineapple: Be sure it is crushed and not the tidbits or chunks and no need to drain it. You want that yummy juice in there for flavor!
  • Cream Of Coconut: You can find this by the margarita mixes and alcohol. It is usually in a can.
  • Sour Cream: creates the creaminess for the sauce, you could substitute plain Green yogurt if you want

The measurements for all the ingredients and the instructions for making this recipe can all be found in the recipe card at the end of this post. You can also save or print the recipe from there. If you save it, it will be saved in “My Recipe Box” which you can access from the top right corner of any page on the blog. So convenient!

What is the Best Pulled Pork?

These nachos, are super easy to make, and I love that you can make a fresh roast or just use leftovers from dinner the night before. BOO-YAH.  We’ve include a recipe for making the pulled pork here, b

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