Cheesy Ground Beef and Potato Casserole [+Video]

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Cheesy Ground Beef and Potato Casserole [+Video]

a photo of a dinner plate with a serving of cheesy ground beef and potato casserole on with two forks sitting next to it

Casseroles are such a great dinner option! This cheesy ground beef and potato casserole is creamy, comforting and perfect for a busy day.

We had received so many messages about our readers making our mega viral busy day casserole with potatoes instead of rice that I just had to try it for myself. This casserole is full of creamy potatoes, seasoned ground beef and melted cheese for days.

We are giving you two versions of this recipe…a quick version with cream of mushroom soup and a totally made from scratch version where you make the creamy sauce yourself. You can choose whatever you have time for!

Now if you force me to choose between the rice version and the potato version of this casserole, I will have to give the slightest edge to the original rice version. It’s probably nostalgia for me, but I just like it a little better. This potato version is pure comfort food and it reminded me of camping and eating a tinfoil dinner. It tastes so similar!

What Ingredients Go in Cheesy Hamburger Potato Casserole?

For the quick version, you’ll only need 7 simple ingredients. For the homemade version, you’ll need a few more ingredients to make the cream of mushroom soup from scratch, but all the ingredients are easy to find. Here is what you will need for both versions:

Quick Version

  • Cream of Mushroom Soup, Russet Potatoes, Milk, Carrots, Ground Beef, Onion, and Cheese (Cheddar or Colby Jack)

From Scratch Version

  • Sauce: Butter, Onion, Garlic, Mushrooms, Flour, Cream, Chicken Broth, Pepper, Salt, and Milk
  • Casserole: Ground Beef, Salt, Garlic Powder, Onion, Carrots, Cheese (Cheddar or Colby Jack), and Russet Potatoes

PRO TIP: You can also make this recipe with frozen hash browns to make it even easier!

The measurements of all the ingredients can be found in the recipe card at the end of the post. Keep scrolling to see all the details!

What Potato is Best to Use?

We prefer Russet potatoes in this recipe. They are starchy and soak up a lot of the flavors of the ground beef, carrots and creamy sauce. You could honestly use any p

Weekly Menu Plan – Jan. 29 to Feb. 4

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Weekly Menu Plan – Jan. 29 to Feb. 4

a graphic of a weekly menu plan showing recipes for all the days of the week

We are kicking off your week with an indulgent soup recipe, then cruising through the week with tasty dinner recipes that the whole family will love! Then we will finish off the work week with a pizza night on Friday and leftovers on Saturday! Here is your weekly menu plan…


Monday: Parmesan Meatball Soup


Tuesday: Mexican Grilled Chicken


Wednesday: Italian Stuffed Peppers


Thursday: Air Fryer BBQ Salmon


Friday: Pizza Night!


Saturday: Leftovers


Sunday: Chicken Pot Pie

READ: Weekly Menu Plan – Jan. 29 to Feb. 4

Weekly Menu Plan – Sept. 11 to Sept. 17

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Weekly Menu Plan – Sept. 11 to Sept. 17

a photo of a white bowl fill of rice, mexican chicken, grilled corn, tomatoes, sliced avocado, red onions and topped with a bright green creamy avocado dressing.

We’ve heard you loud and clear! You want weekly meal plans, and you want them now!! So here is our first one and stay tuned for weekly posts for dinner ideas. For me, it’s not actually making the meal that’s the issue, it’s coming up with what to make! Ugh! We are here to save the day…or the week actually!

This is for next week so you have time to run to the store and get what you need before Monday!

Monday: Mexican Chicken Bowls

Tuesday: Caprese Orzo Pasta

Wednesday: Smoked Chicken (Double this!!)

Thursday: Kale Salad (use leftover smoked chicken)

Friday: Date Night!

Go try a new restaurant, see a movie, go ax throwing (SO fun!), go for a hike, have a game night with some friends…so many options!

Saturday: Best Steak Marinade

Sunday: Teriyaki Beef Casserole

There’s a little bit of everything there! Mexican, Asian, chicken, beef, salad, vegetarian…so much variety and so much delicious!!

READ: Weekly Menu Plan – Sept. 11 to Sept. 17

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