Honey Curry Chicken

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A metal, vintage bowl filled with white long grain rice and shredded chicken with a simple honey curry sauce made in an instant pot with cilantro on top. easy instant pot honey chicken

Our honey curry chicken is a tender chicken recipe smothered in a sweet, savory curry sauce that’s so good you’ll want extra rice just to soak it up.

This Honey Curry Baked Chicken recipe is everything you want in an easy dinner recipe. It comes together with a few minutes prep and it all bakes in one pan! It’s packed with delicious flavors and it’s the perfect weeknight dinner. 

Anyone else tired of the same boring dinner recipes? I need an easy chicken dinner but I’m tired of the same boring chicken. 

I’m so tired of making the same chicken dinner! So I set out to create something new for anyone else that’s trying to make a quick and easy dinner with boneless, skinless chicken.

My qualifications were it had to be:

  • quick
  • family-friendly
  • pantry-friendly
  • inexpensive
  • different enough to feel exciting

I tried a few different chicken recipes from the top bloggers but they ended up laborious, flavorless or kind of dry. I hate dry chicken. Which meant, I had added a new category to my checklist, cannot be dry! And my friends, after months of testing I ended up back at an old, lost recipe from our newlywed years. You are going to be OBSESSED!

Why You’ll Love This Honey Curry Chicken

  • One-pan dinner
  • Just minutes of prep
  • Sweet and savory flavor
  • Juicy baked chicken
  • Family-friendly
  • Great over rice
  • Perfect weeknight meal
  • Pantry staple ingredients
  • Delicious leftovers

Ingredients You’ll Need

Craving Something Different? This Easy Honey Curry Chicken Uses Simple Ingredients:

  • Chicken Breasts: Boneless, skinless chicken breasts bake up tender and juicy. Chicken thighs also work well.
  • Butter: Creates a rich, silky sauce and helps keep the chicken moist.
  • Honey: Adds sweetness and helps the sauce caramelize beautifully.
  • Dijon Mustard: Balances the sweetness with a little tang and depth.
  • Curry Powder: Adds warm, earthy flavor without overwhelming heat.
  • Chicken Seasoning: Gives the chicken an extra boost of savory flavor.
  • Lemon Pepper: Brightens the rich sauce.
  • Salt: Brings all the flavors together.

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15 Minute Peanut Butter Ramen

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a pair of chopsticks lifting saucy peanut butter ramen from the pan topped with green onions, sesame seeds and chopped peanuts

Consider this Peanut Butter Ramen (a 15 minute recipe) the next obsession because it is crazy delicious and SO EASY! Peanut Butter Ramen is a simple noodle dish packed with peanut butter, sweet chili sauce, and loads of curly ramen. And it’s ready in 15 minutes!

If you are obsessed with our Korean Beef and Noodles, you’ll love this budget-friendly and easy ramen recipe!

It all started with our Chinese Ramen Oriental Salad recipe and now we can’t stop finding new and quick recipes for your busy schedule. By far this is our best ramen recipe to date!

Why You’ll Love This Recipe

Ready in 15 minutes: Perfect for busy nights when you need something fast and satisfying.

Big flavor, simple ingredients: Pantry staples like peanut butter, soy sauce, and sweet chili sauce come together for an incredible sauce.

Creamy, savory, and slightly sweet: Every bite is rich, balanced, and totally mouth-watering.

Budget-friendly: Made with inexpensive ramen noodles but tastes like takeout.

Easy to customize: Add your favorite protein or veggies to make it your own.

Better than takeout: Quick, fresh, and made right at home.

Ingredients You’ll Need

  • Ramen Noodles: Quick-cooking noodles that soak up all that rich peanut sauce perfectly.

For the Sauce

  • Peanut Butter: The star of the dish…creamy, nutty, and rich.
  • Water: Thins the sauce so it coats the noodles smoothly.
  • Sweet Chili Sauce: Adds sweetness with a mild kick.
  • Soy Sauce: Brings salty, umami depth.
  • Olive Oil: Adds richness and helps create a silky sauce.
  • White Vinegar: Brightens everything with a little tang.
  • Fresh Ginger: Adds warmth and a mild spicy bite.
  • Green Onions: Fresh and slightly sharp for contrast.
  • Cilantro: Fresh, bright, and slightly citrusy, it adds a pop of flavor and color to finish the dish.
  • Salted Roasted Peanuts: Crunchy texture and extra peanut flavor.
  • Sesame Seeds: A nutty finishing touch.

How to Make Peanut Butter Ramen

  1. Cook the Noodles: Cook the ramen noodles according
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Easy School Night Dinner Recipes

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Easy School Night Dinner Recipes

School nights can feel like a race against the clock. Between homework, sports practices, dance classes, and everything else on the calendar, getting dinner on the table isn’t always easy. That’s why we’ve rounded up our favorite school night dinner recipes that are quick to make, family approved, and packed with flavor.

Whether you need a 20-minute meal, a cozy casserole, a one-pan dinner, or something you can prep ahead, these recipes will help make busy evenings a little less stressful and a whole lot more delicious.

Table of Contents

30-Minute Dinners

When everyone is hungry and there’s not much time before homework or sports practice, these quick dinners come together fast without sacrificing flavor.

Easy Korean Ground Beef

Savory, slightly sweet ground beef served over rice makes this one of the easiest dinners you’ll ever make.

get recipe

Sizzling Italian Spaghetti

A simple pasta tossed with garlic, olive oil, fresh herbs and Parmesan that’s ready in minutes.

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The Best Patty Melt Recipe

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a patty melt that is broken in half and stacked on each other so you can see the inside of the patty melt with melty cheese and juicy patties

Learn how to make the best patty melt recipe! Our mouthwatering sandwich features thin beef patties grilled to perfection for that nostalgic diner-style flavor. Crispy bread and melty cheese make every bite irresistible, while the caramelized onions add the perfect sweet and savory touch with a tangy homemade dressing!

I had my first patty melt during a road trip from Texas to Chicago years ago, and I still remember it perfectly. We pulled into a tiny greasy diner somewhere along the drive, ordered patty melts, and from the first bite I was hooked. Crispy buttery bread, juicy beef, melty cheese, caramelized onions, and sauce dripping down my hands… honestly, it changed me a little.

Ever since then, I’ve been obsessed with recreating that perfect diner-style patty melt at home. Sometimes I go classic with Swiss cheese on rye, other times I swap in cheddar, sourdough, or a quick burger sauce depending on my mood.

That grease and sauce dripping down my fingers is what officially made me fall I love with sauces and spreads and I’m still a believer all these years later. The beauty of a patty melt is that it’s simple, comforting, and almost impossible to mess up.

What Is a Patty Melt?

A patty melt is a sandwich that’s part hamburger and part grilled cheese. It’s made with seasoned beef patties, caramelized onions, melted cheese, and toasted bread instead of a traditional hamburger bun.

Patty melts are usually cooked on rye bread, but sourdough, Texas toast, or white bread also work great.

Why You’ll Love This Patty Melt

  • Ready in about 30 minutes
  • Crispy buttery toasted bread
  • Juicy beef patties
  • Melty cheese and caramelized onions
  • Easy weeknight comfort food
  • Better than diner-style patty melts

Patty Melt vs Hamburger

A hamburger is served on a bun and usually topped with traditional burger toppings like lettuce and tomato. A patty melt is served on toasted bread with melted cheese and caramelized onions, giving it more of a grilled cheese vibe.

Patty Melt vs Smash Burger

A smash burger is cooked by smashing the beef thin on a hot griddle to create crispy edges. A patty melt uses a slightly thicker burger patty and is assembled like a sandwich with cheese and toasted bread.

Ingredients You’ll Need

For the Patty Melt

  • Ground Beef: We like 85/15 ground beef for juicy flavorful patties.
  • Onions: Slowly caramelized onions add sweetness and classic diner flavor.
  • B
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Creamy Peach Chicken

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a photo of a baked chicken breast topped with sliced fresh peaches and a creamy sauce

This quick and simple recipe for creamy baked peach chicken is perfect for a busy weeknight. With the sweet and tangy flavors of fresh peaches and tender chicken, it’s sure to become a family favorite. 

While I was working on our roasted peach chicken recipe, I kept thinking that a creamy baked version would be so good! So I set to work on testing a creamy peach chicken recipe and this is it! It is so delicious and a perfect way to use those juicy summer peaches! We pan sear the chicken first and then let it finish cooking in the oven. It’s so easy!

Last year we ordered our first box of peaches from Pearson Farm, and we will be doing that from now on! Peach season is so short here in Utah and those sweet Georgia peaches are so dang good!

Now don’t get me wrong, I am allllllll about using peaches in sweet dessert recipes! Those are some of absolute faves! Our peach crisp is phenomenal! Then there are the peach cobbler and peach dumplings. I could go on and on, but there is something so unexpectedly delightful about peaches in a savory dish. The peaches really shine in this creamy peach chicken recipe!

Ingredients for Creamy Peach Chicken

This recipe requires ingredients for a chicken marinade, a roasting sauce and a dry chicken rub. There is nothing too fancy or complicated, but everything combined is so tasty. Here is everything you will need:

  • Chicken Breasts: We prefer to use bone-in and skin-on chicken breasts for maximum flavor, but often end up using boneless skinless chicken breasts for ease.
  • Marinade: Peach Preserves and Heavy Cream
  • Roasting Sauce: White Wine Vinegar, Thyme (fresh or dried), Dijon Mustard, Olive Oil, Shallots, Garlic, Sea Salt, Black Pepper and Peaches
  • Dry Rub: Chili Powder, Smoked Paprika, Cinnamon, Salt and Pepper

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

How to Make Creamy Peach Chicken

If you’re looking for a quick and easy weeknight dinner, then add this chicken recipe to your menu this week! It is full of flavor and simple to make. Here is your step by step guide for making the recipe:

  1. Marinate: Add the peach preserves, cream and chicken to a ziploc bag and squish to combine. Let the chicken marinate in the fridge for at least an hour, up to overnight.
  2. Prep: When you’re ready to cook it, pull the chicken out of the marinade and save the marinade. Preheat the oven to 425 degrees F and pat the chicken breasts dry.
  3. Rub: Combine all the ingredients for the rub in a small bowl and stir to combine. Rub the chicken all over with the rub mixture.
  4. Make the Sauce: Whisk all the ingredients for the sauce together in a separate bowl and set aside.
  5. Sear: Heat a large cast
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