This Mexican Grilled Chicken recipe is proof that simple and flavorful can absolutely coexist on the same plate! We are talking perfectly charred, juicy chicken with just the right amount of smoky spice and a bright squeeze of lime that makes every single bite taste incredible.

Throw it in tacos, pile it over a rice bowl, chop it up for a lunch salad, or use it however your heart desires! Get ready to make it on repeat all year long!

Okay, I’m going to be real with you for a second: this Mexican Grilled Chicken is one of those recipes that I almost didn’t post because it feels almost TOO simple. Like, is this even a recipe? Am I a fraud? People ask me all the time what we do for our taco nights because apparently our backyard smells amazing (honestly, fair), and when I tell them the secret, they always laugh because it is just… this. Three ingredients. A hot grill. Done.

But here’s the thing, simple doesn’t mean boring, and easy doesn’t mean flavorless. This Mexican Grilled Chicken is proof of that. On the craziest, most chaotic weeknights when I need dinner on the table FAST and pancakes-for-dinner just isn’t going to cut it, this is what saves us. 

The smokiness from the grill is the real secret here, friends. You could technically make this Mexican Grilled Chicken in the oven or in a pan, and yes, I’ll tell you how to do that too, but if you have a grill, please use it. That little bit of char and smoke makes everything taste like you actually tried, even when you very much did not.

Read more

If you need a tasty dinner, be sure to try this cheesy Chicken Taco Casserole. We love family-friendly, easy, comfort food recipes that are a simple addition to our weeknight dinner rotation.

Ingredients For Chicken Taco Casserole

This chicken taco casserole recipe is full of bright flavors and melty cheese goodness! It’s an easy dish that is satisfying without being heavy. Here’s what you need:

Casserole Base

• Shredded Chicken: Adds hearty protein and makes the dish filling and satisfying. Rotisserie chicken works great for this recipe!
• Olive Oil: Helps sauté the aromatics and adds a light, rich base flavor.
• Onion: Builds depth and savory flavor as it cooks down.
• Chicken Broth: Cooks the rice while infusing the dish with flavor.
• Red Enchilada Sauce: Brings warmth, spice, and classic enchilada flavor throughout.
• Black Beans: Add texture, fiber, and a subtle earthy balance.
• Rotel Tomatoes & Green Chilies: Provide acidity, moisture, and a mild kick of heat.
• Long-Grain Rice: Absorbs all the flavors and gives the dish its comforting structure.
• Mexican-Blend Cheese: Melts into the dish for a creamy, cheesy finish.

Optional Toppings

• Sour Cream: Cools and balances the spices. Can swap for plain Greek yogurt.
• Sliced Jalapeños: Add fresh heat and crunch.
• Cilantro: Brightens the dish with fresh, herbal flavor.
• Salsa: Adds extra moisture and layered flavor.
• Tomatoes: Bring freshness and a juicy pop of acidity.

How to Make Chicken Taco Casserole

This Mexican chicken and rice casserole is an easy dinner made with simple ingredients and bold flavors. Everything bakes together in one dish for a meal that’s perfect for busy nights.

1. Preheat: Heat the oven to 350°F. See note below for stovetop directions for a faster meal.
2. Cook: Prepare the

5 Minute Easter Snack Mix [+Video]

Snack mixes are the easiest way to feed a crowd for any gathering. My kids love this Easter snack mix because of the little bunny snickerdoodle cookies in it and the candy. I love this snack mix because it comes together in 5 minutes and makes everyone happy!

This is a sweet snack mix with loads of spring colors. It is quick and tasty and disappears in our house in no time. Try these salty snacks to balance of the sweetness in this snack mix recipe: rosemary parmesan popcorn, best cheese ball, creamy artichoke dip, or the ranch slow cooker chex mix.

One of my absolute favorite holidays is Easter. I love the decorations, the food, the meaning behind everything, all of it!! As a kid I couldn’t wait to wake up and find Easter eggs hidden all over our house and oh how lucky we were if we got a giant chocolate bunny or those big Cadbury Eggs! 

Now I’ll be honest, I feel sick trying to eat those BIG Cadbury eggs, but man, those mini Cadbury eggs that are pure chocolate with a candy shell are irresistible! The best news is, no baking or cooking needed to make this treat!

What Goes into an Easter Snack Mix?

The beauty of a snack mix is that you can add anything that you want! Around the holidays, it is fun to find ingredients that really bring out the color of whatever holiday it is. This is Easter Snack Mix recipe is all about the beautiful bright pastel colors:

• Berry Cherrios
• Easter Pretzels (you could also make your own with the colors you want)
• Speckled Malt Eggs (I know a few people who don’t like malt…they are a wrong…but nonetheless, I saw they have speckled peanut butter m&m’s now which are delicious and will get you the same color)
• Annie’s Gluten Free Snickerdoodle Bunny Cookies
• Pastel Candy Corn
• Easter Caramel M&Ms
• Mini Marshmallows (I did just white because I already had some at home, but doing the multi-colored pack would be so fun)

How to Make this Snack Mix Recipe

There’s not much to make this recipe. You open all the bags of ingredients and pour them all in the large bowl. Stir everything together to combine, and then dig in! I like to serve it with some festive cups so people can snack from their own serving. It also makes a great gift for neighbors and friends or to put in Easter baskets.

Storing Snack Mix

This snack mix recipe can be stored for 4-6 weeks if it is kept in an air tight container.  The mini marshmallows and pretzels will get stale first, so we recommend keeping them separa

6 Ingredient Crockpot Chicken and Rice

This easy and delicious crockpot chicken and rice recipe is the perfect comfort food for a busy weeknight. Just set it and forget it for a warm and satisfying meal.

Throw everything in the crock pot and in a few hours you have a delicious, creamy tender chicken dish that can be served over rice, noodles, or potatoes!

Yup, this Crockpot Chicken and rice is the old classic you grew up eating. We will post the originally recipe of shredded chicken with a soup and cream cheese mixture and add the adaptations that we make.

This Crock Pot Chicken recipe is such a reader favorite that we are often looking to share new chicken recipes you can make in a crockpot. Sadly we sometimes forget about the old recipes so it was time to bring back the classic.

Ingredients for Slow Cooker Chicken and Rice

My favorite thing about this recipe, except for dang good it tastes, is that it uses just 5 simple ingredients that I usually already have on hand. Check this list to see if you already have everything in house:

• Cream of Chicken Soup: You can use store bought or you can make your own. See section below for making it from scratch.
• Butter: I like to use unsalted butter so that I can better control the saltiness of the dish.
• Italian Dressing Seasoning Dry Mix: You can find this by the salad dressings by the other dressing packets.
• Chicken Breasts: Boneless skinless chicken breasts are what you are after. You can even throw them in frozen and it will work great.
• Cream Cheese: Full fat cream cheese provides the best flavor, but the less fat version works fine too. Avoid the fat free.
• Rice: You can make white rice, brown rice, pasta or mashed potatoes to serve with this creamy chicken.

The measurements for each ingredient is listed in the recipe card at the end of the post so keep scrolling for all the details.

How to Make Crockpot Chicken and Rice

If you’re looking for the easiest dinner recipe ever, then you have come to the right spot. It is everything a crockpot recipe should be. The prep time is literally 2 minutes. Then start the slow cooker and walk away. Here are the steps:

1. Mix: Add cream of chicken, butter and Italian seasoning to the crockpot and mix together then place chicken breasts in the crockpot.
   • PRO TIP: Spray the inside of your crockpot with cooking spray before adding any ingredients too it and you’ll be happy when it comes to clean up time.
2. Cook: Set the slow cooker to cook on low for 5-6 hours or high for 3-3 ½ hours.
3. Shred: Use two forks to shred the chicken then add the cream cheese.
4. Stir: Stir everything together until smooth. If it seems really thick, add a little milk or chicken broth

20-Minute Cheesy Pesto Pasta

Need dinner on the table in 20 minutes? This Cheesy Pesto Pasta is quick and easy to make, and you can throw in any extra veggies lying in your produce drawer!

The BEST Pesto Pasta Recipe

If you’ve got a need for vegetarian or gluten-free recipes, these basil pesto noodles is a great dinner option. You can add chicken to make it a heartier dish, but it’s actually really fantastic with just grape tomatoes. Heck, you could even throw in chopped zucchini, which would also be yummy. In fact, I think I will next time.

Our favorite way to serve this pesto pasta is actually straight from the pan. I know, that doesn’t seem very classy, but the pan is sizzling hot and to bring it out and serve it straight into bowls really is so fun and it keeps everything fresh and fragrant versus putting it into a cold serving bowl.

We started with our Classic Pesto recipe. You just can’t beat the taste of fresh pesto! It’s our favorite and I think it’s the toasted garlic that really takes things over the top. We actually add a little more to the pasta as well. It’s ridiculous, but true. Garlicky, cheesy noodles are kind of awesome.

I don’t know how healthy pesto pasta is considering that you dump a full cup of cheese in there, but it’s certainly better for you than a lot of other pasta dishes out there. It’s fresh, simple and a really fast pasta to serve as a main dish. Not to mention it is full of flavor!

What’s Needed for Basil Pesto Pasta?

This pesto sauce pasta couldn’t be any easier to make! Here’s all you’ll need to make these pesto noodles:

• Olive Oil
• Garlic
• Angel Hair Pasta
• Basil Pesto
• Shredded Mozzarella
• Grape Tomatoes (or cherry tomatoes)
• Black Pepper

The measurements for each ingredient can be found in the recipe card down below so keep scrolling for all the details.

How to Make Pesto Sauce Pasta

This pesto dish comes together in just 20 minutes! Here are the basic steps to mastering this recipe:

1. Prep: Make the homemade pesto (if making at home) and prepare the pasta to al dente according to the package instructions (reserve the pasta water!).
2. Sauté: Add the oil and garlic to a large skillet over medium heat and stir until fragrant. Reduce the heat then at the tomatoes and salt and sauté.
3. Boil: Add some starchy pasta water and bring the mixture to a boil and then reduce to a simmer. You want the tomatoes to start burstin