This Cadbury Mini Egg Blondie Recipe will be your next favorite Easter dessert! A deliciously easy dessert that screams spring, we start off with our perfectly chewy blonde brownies then load is up with Cadbury Mini Eggs!
Why are Cadbury Mini Eggs only available for a couple of months each year? These crunchy, chocolatey, egg-shaped treats are insanely good and basically what M&Ms wish they could be, though I still love M&Ms too.
The pastel colors make these so cute to add into treats, and these blondies have quickly become an Easter staple in our house. They are simple to make, and even my kids make them. I love bringing these to neighbors as a little Sunday treat, slipping them into my kids’ lunches for a festive surprise, or sharing them at family dinners.
Ingredients For Cadbury Mini Easter Egg Blondies
This a simple, festive twist on classic cookie bars that’s perfect for Easter!
- Butter: Adds richness and moisture
- Brown Sugar: Provides sweetness and chewiness
- Sugar: Balances flavor and helps with structure
- Egg: Binds ingredients and adds moisture
- Vanilla Extract: Enhances overall flavor
- All-purpose flour: Forms the base of the blondie structure
- Cornstarch: Keeps the blondies soft and tender
- Baking Powder: Gives lightness and lift
- Baking Soda: Helps with browning and texture
- Salt: Balances sweetness and enhances flavors
- Cadbury Mini Chocolate Eggs: Adds chocolatey, colorful crunch
How To Make This Cadbury Egg Blondie Recipe
This easy Easter dessert cookie bar is sure to become a family favorite! They have a perfectly chewy texture without being dry and make a fun, festive way to use up leftover Easter candy or celebrate the season.
- Preheat: Set oven to 350℉. Spray an 8×8 square baking pan with nonstick spray, then line it with parchment paper, pressing it into the edges.
- Cream: In a large bowl, whisk together melted butter, brown sugar, and sugar with an electric mixer for 3 minutes until light and fluffy.
- Mix: Add a whole egg and vanilla extract, and mix until combined.
- Fold: Gently stir in dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) until fully incorporated.
- Add Candy: Fold in Cadbury Mini Eggs and press the batter evenly into the pan using a rubber spatula.
- Bake: Bake for 18–20 min. Do not overbake—they will firm up