The BEST Slow Cooker Ham Recipe [+Video]

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The BEST Slow Cooker Ham Recipe [+Video]

a photo of a spiral cut ham topped with a juicy pineapple glaze on a large white serving platter

Free up your oven by cooking your ham in the slow cooker! This slow cooker ham recipe includes a fabulous glaze and is perfect for Christmas, Easter or an easy Sunday dinner!

Every year I have the exact same issue, trying to prepare a holiday meal with one oven. I adore homemade rolls, perfectly cooked sides and a big, fat, juicy ham, so I don’t want to skip any of those recipes. The only problem is there just isn’t room to make everything and have it all hot and ready at the same time. Oven space is at a premium, people! So this year I am going to teach you how to make ham in a slow cooker.

I really don’t know why I didn’t do this earlier. And I have to beg you for just a moment to give this recipe a try. This recipe is super easy! All you do is prepare the ham like normal but then stick it in a slow cooker for 4 hours. That’s it! Juicy, tender ham ready to go and you’ve had your oven free the whole time!

Ingredients for Slow Cooker Ham

This is a crockpot ham recipe and only uses a few ingredients for the glaze. Here is your shopping list:

  • Crushed Pineapple: adds flavor and texture to the glaze
  • Spiral Ham: Look for a 7-10 pound bone-in ham. If you’re feeding a smaller crowd, this recipe easily can be made with a 4lb boneless spiral ham as well, just half the sauce.
  • Brown Sugar: adds richness and sweetness
  • Honey: adds natural sweetness
  • Dijon Mustard: adds flavor
  • Sure Gel: My favorite thickener! It’s so easy to use and you can’t taste it at all!
  • Ham Dipping Sauces: These are totally optional but we don’t eat ham without them!

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Glazed Ham in the Slow Cooker

Crockpot recipes should be simple, otherwise, what is the point?! This spiral cut ham recipe is as easy as it gets! It’s as easy as combining all the ingredients for the pineapple glaze and letting the slow cooker do its thing! Here are the steps:

  1. Prep: Add half of the pineapple and pineapple juice to the slow cooker and then add the ham.
  2. Combine: Add the brown sugar, honey and mustard to a small bowl and mix to combine. Rub the mixture all over the ham.
  3. Cook: Add the rest of the pineapple and juice around the sides of the ham and cook on low for 4-5 hours (or on high for 2-3 hours). Make sure the lid is on securely!
  4. Make Glaze: When the ham is done, remove it from the crockpot. Pour all the pineapple and juice into a small saucepan over medium heat and bring to a boil. Once it’s boiling, whis

Easter Sunday Meal Plan

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Easter Sunday Meal Plan

a graphic showing pictures of 6 different Easter dishes for an Easter menu plan

Easter Sunday calls for celebration, gratitude, family time, and good food! Let us take care of the menu planning for you!

Breakfast:

Here are a few options for breakfast on Easter morning…

Cinnamon Rolls 

Hot Cross Buns

Empty Tomb Rolls

Appetizers:

These appetizers are great options for snacking on throughout the day…

Deviled Eggs

Easter Snack Mix

Caprese Pesto Tarts

Main Dish:

It’s time for the main event, and at our house it’s this brown sugar ham…

World’s Best Brown Sugar Ham

Sides:

I had a tough time narrowing down the sides, but here is a variety of options that would be great with the ham…

Spinach Strawberry Feta Salad

Potato Rolls

Funeral Potatoes 

Sweet Potato Casserole 

Lemon Roasted Carrots and Parsnips

Southern English Pea Salad

Empty Tomb Rolls [+ Video]

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Empty Tomb Rolls [+ Video]

Every Easter our family makes these sweet empty tomb rolls where the marshmallow melts down to a caramel sauce that's amazing!

Every Easter our family makes these sweet empty tomb rolls (aka resurrection rolls) where the marshmallow melts down to a caramel sauce inside the roll. This is one of our all-time favorite Easter recipes!

We usually start our Easter with these sweet rolls for breakfast. They can also be eaten as an appetizer, side dish or dessert. They go great with a honey baked ham and potato casserole. No matter when you eat them, they will make a great addition to your Easter celebration.

What are Resurrection Rolls?

These rolls can be called empty tomb rolls or resurrection rolls, heck you can even call them disappearing marshmallow rolls if you prefer. Either way, they are a soft, homemade roll that has a cinnamon sugar, butter-dipped marshmallow inside. The dough is formed around the marshmallow and dipped in more butter and cinnamon sugar then baked. As the dough bakes, the marshmallow melts into a sweet caramel-like sauce inside the dough. When you open the resurrection rolls the marshmallow is gone but the dough is sweet and sticky.

The empty tomb rolls are meant to symbolize the burial and resurrection of Christ. It is a tender object lesson to teach kiddos what we celebrate on Easter. The marshmallow represents Jesus’ body and the roll dough represents the tomb.

If you aren’t religious it doesn’t really matter because you still get to eat a yummy roll! They are easy and so tasty!

Our Story of Faith While Preparing for Another Baby

Heads up, I’m about to get personal so feel free to keep scrolling if you just want the recipe.

We had a special little conversation while making these resurrection rolls. You see, I’ve been incredibly ill with Hyperemesis Gravidarum with all three of my pregnancies. It’s one of the hardest things I’ve endured in my 30 some odd years of life, but it’s obviously been incredibly rewarding too.

Our oldest daughter witnessed so much this last pregnancy that she was able to grasp what was happening a little more than before. She asked me yesterday why I had been willing to be pregnant a third time knowing that it would be so horrible and I jumped at the opportunity to tell her.

Someone was Missing

Have you ever felt this stirring inside of you and you know you are meant to do something? Or had that odd feeling that someone is missing? It may be that you felt this great pull and desire to start your own business, be a teacher, have children, or anything else you can dream up, and all you can say is that you just knew you were meant to do it? We — I especially — have had both feelings each time we’ve had a baby. Every. Single. Time.

It took us five years to put on our brave pants and try for another baby. We had felt strongly that there was another who was meant to be in our family, but we thought

Weekly Meal Plan – Mar. 25 to Mar. 31

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Weekly Meal Plan – Mar. 25 to Mar. 31

a graphic showing a weekly menu plan

We are starting off with a soup that either uses up your leftover ham from last week or that you can keep in your back pocket to use next week with your Easter leftovers. Then we roll through the week with some easy family favorites as we get closer to Easter Sunday!

I love this holiday so, so much! HAPPY EASTER to all our loyal readers and supporters!


Monday: Ham and Vegetable Soup


Tuesday: BLTs


Wednesday: French Onion Chicken


Thursday: Ground Beef Burritos


Friday: Ham Lemon Orzo


Saturday: Chicken Caprese Sandwich


Sunday: EASTER – Honey Baked Ham

READ: Weekly Meal Plan – Mar. 25 to Mar. 31

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