Imagine sinking your spoon into a bowl of creamy, savory comfort food heaven—Crock Pot Beef Stroganoff. The slow-cooked beef absorbs every ounce of flavor, making each bite a deep, comforting indulgence.

Tender, melt-in-your-mouth beef slowly simmers in a rich, velvety sauce made with a delicate blend of seasonings, all brought together with tangy sour cream and cream cheese. Perfectly paired with egg noodles or mashed potatoes, this dish offers the ultimate cozy meal that practically cooks itself.

I find it so interesting that so many countries have a stroganoff recipe. It originated in Russia, but in case you missed it, there are versions I’ve had in America, Italy and Cade says it’s a huge deal in Brazil, though their version is much more tomato based with cream. I want to try that way now.

Ingredients for Crock Pot Beef Stroganoff

Beef stroganoff is loaded with flavor and each ingredient adds a layer of flavor needed to make the best stroganoff. Here is a list of everything you’ll need:

• Beef Stew Meat: look for a package labeled as stew meat or grab some chopped sirloin
• Seasonings: Italian Seasoning, Garlic Powder, Kosher Salt and Black Pepper
• Baby Bella Mushrooms: the best part of a stroganoff in my opinion
• Beef Broth: becomes the base of the creamy sauce
• Dijon Mustard: adds flavor and helps tenderize the beef
• Worcestershire Sauce: adds rich umami flavor
• EZ Gel by Cornaby’s: used to thicken the sauce, cornstarch can also be used
• Cream Cheese: adds richness and creaminess to the sauce
• Sour Cream: adds creaminess and a little tang to the sauce
• Egg Noodles: any type of pasta can be used or mashed potatoes
• Fresh Thyme and Parsley: adds a pop of freshness

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Slow Cooker Beef Stroganoff

This crock pot beef stroganoff recipe is one of the easiest stroganoff recipes you’ll ever make and the meat turns out tender and juicy every time. Serve with fresh or store bought egg noodles for the ultimate family dinner. Here are steps for making this simple crockpot recipe:

1. Prep: Lightly grease a slow cooker with nonstick spray.
2. Season the Meat: Add stew meat to the crock pot and sprinkle with all the seasonings and then toss to combine.
3. Cook: Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Place the lid on the slow cooker and cook on low for 7-8 hours.
4. Thicken the Sauce: Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or cornstarch. Slowly pour the mixture into the slow cook

This Easy Crockpot Pineapple Chicken is a family favorite! It’s a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!

You’ll love this tender chicken in the Hawaiian and Asian inspired flavors of teriyaki sauce and pineapple.

The first time I ever went to Hawaii I expected there to be beautiful pineapple trees every where. I couldn’t wait to feel so tropical and have the air smell as sweet as the sweet and tangy fruit.

They grow on the ground.

I literally had missed the memo for 18 years of my life. I know, I was ridiculous, but now it’s the flavor that’s ridiculous. This is one of our top 5 family favorite recipes for the crockpot!

Why You’ll Love This Slow Cooker Pineapple Chicken

• Packed with flavorful protein
• Slow cooker does all the work
• Totally from scratch so you have control of the ingredients
• Makes great leftovers for lunch the next day
• Great for meal prep

Ingredients You’ll Need:

• Chicken Thighs: Provide a tender, juicy protein base that soaks up all the sweet and savory flavors from the sauce.
• BBQ Rub: Adds depth, smokiness, and seasoning that enhances the chicken’s flavor before it even hits the sauce.
• Olive Oil: Used to brown the chicken to add more flavor.
• Teriyaki Sauce: Brings sweet, umami-rich flavor with a glossy texture that ties everything together.
• Soy Sauce: Balances sweetness with salty, savory depth and enhances the overall flavor of the dish.
• Garlic: Adds bold aroma and a savory backbone that complements the sweetness of the pineapple.
• Red Onion: Brings mild sweetness and a little bite for contrast against the rich sauce.
• Red Bell Pepper: Adds color, crunch, and natural sweetness that brightens up the whole dish.
• Pineapple Chunks: Deliver that tropical sweetness and tang that makes the sauce irresistible.
• Green Onion: Finishes the dish with fresh, crisp flavor and a pop of color.
• Rice: The perfect base to soak up all that sweet and savory sauce — it’s how you turn this dish into a complete, satisfying meal.

How to Make Crockpot Pineapple Chicken

1. Season and Sear the Chicken: Sprinkle BBQ rub all over both sides of the chicken and then sear it on both sides until golden brown.
2. Make the Sauce: Add all the sauce ingredients for the sauce to a small bowl and whisk together.
3. Cook: Add the chicken to the slow cooker and pour the sauce over the top.

20+ Easy Slow Cooker Recipes for Busy Weeknights

The slow cooker is every busy family’s best friend. Whether it’s a cozy soup, a hearty roast, or a simple dump-and-go dinner, these slow cooker recipes make it easy to get a comforting meal on the table without spending all day in the kitchen.

Slow Cooker Chicken Recipes

1. Crockpot Chicken and Rice

2. Cafe Rio Chicken Copycat

3. Slow Cooker Garlic Chicken

Slow Cooker Hawaiian Meatballs

You will LOVE these Sweet and tangy Slow Cooker Hawaiian Meatballs recipe made with pineapple, BBQ sauce, and frozen meatballs. Easy to make for weeknight dinner, as an appetizer for parties or for meal prep as an easy freezer meal recipe!

What to Make For Dinner Using Frozen Meatballs

If you’re looking for what to make for dinner tonight, something that’s easy and kid-friendly, these Slow Cooker Hawaiian Meatballs are perfect! You can have dinner prepped in 10 minutes and then just let it cook! Serve with rice and veggies to sop up that delicious sauce!

Why Readers LOVE Slow Cooker Hawaiian Meatballs

Our family have always been obsessed with my meatball recipe. But I tire of the same thing every month, so I’ve come up with a few new recipes for meatballs. Have you tried our juicy Chicken Meatballs with Orzo? Gosh, I could eat bowl after bowl!!

This time I’ve gone tropical and easy by combining meatballs, chunks of pineapple, and a sweet, tangy sauce for the best family-friendly Crock Pot recipe!

Ingredients for Slow Cooker Hawaiian Meatballs

• Frozen Meatballs: Fresh works too, we use ground beef meatballs but turkey meatballs would work too
• Pineapple: Fresh chopped or canned works too
• BBQ Sauce: Adds a depth of flavor to the sauce
• Soy Sauce: Adds a touch of salt for flavor
• Rice Wine Vinegar: Acid to balance the sweet and salty
• Brown Sugar: A little sweetness
• Ginger: Adds a little bite and depth of flavor
• Garlic: Rounds out the sauce

How to Make Crockpot Hawaiian Meatballs

1. Dump: No need to thaw, just add the meatballs to the slow cooker.
2. Pineapple: Add the chunks on top of the meatballs.
3. Mix the sauce: In a bowl, whisk together the sauce ingredients.
4. Pour: Pour the

The BEST Slow Cooker Ham Recipe [+Video]

Free up your oven by cooking your ham in the slow cooker! This slow cooker ham recipe includes a fabulous glaze and is perfect for Christmas, Easter or an easy Sunday dinner!

Every year I have the exact same issue, trying to prepare a holiday meal with one oven. I adore homemade rolls, perfectly cooked sides and a big, fat, juicy ham, so I don’t want to skip any of those recipes. The only problem is there just isn’t room to make everything and have it all hot and ready at the same time. Oven space is at a premium, people! So this year I am going to teach you how to make ham in a slow cooker.

I really don’t know why I didn’t do this earlier. And I have to beg you for just a moment to give this recipe a try. This recipe is super easy! All you do is prepare the ham like normal but then stick it in a slow cooker for 4 hours. That’s it! Juicy, tender ham ready to go and you’ve had your oven free the whole time!

Ingredients for Slow Cooker Ham

This is a crockpot ham recipe and only uses a few ingredients for the glaze. Here is your shopping list:

• Crushed Pineapple: adds flavor and texture to the glaze
• Spiral Ham: Look for a 7-10 pound bone-in ham. If you’re feeding a smaller crowd, this recipe easily can be made with a 4lb boneless spiral ham as well, just half the sauce.
• Brown Sugar: adds richness and sweetness
• Honey: adds natural sweetness
• Dijon Mustard: adds flavor
• Sure Gel: My favorite thickener! It’s so easy to use and you can’t taste it at all!
• Ham Dipping Sauces: These are totally optional but we don’t eat ham without them!

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Glazed Ham in the Slow Cooker

Crockpot recipes should be simple, otherwise, what is the point?! This spiral cut ham recipe is as easy as it gets! It’s as easy as combining all the ingredients for the pineapple glaze and letting the slow cooker do its thing! Here are the steps:

1. Prep: Add half of the pineapple and pineapple juice to the slow cooker and then add the ham.
2. Combine: Add the brown sugar, honey and mustard to a small bowl and mix to combine. Rub the mixture all over the ham.
3. Cook: Add the rest of the pineapple and juice around the sides of the ham and cook on low for 4-5 hours (or on high for 2-3 hours). Make sure the lid is on securely!
4. Make Glaze: When the ham is done, remove it from the crockpot. Pour all the pineapple and juice into a small saucepan over medium heat and bring to a boil. Once it’s boiling, whis