Blueberry peach cobbler bursts with juicy, fresh peaches and the sweet pop of blueberries under a tender, golden brown cobbler crust. This homey, comforting dessert takes no time to whip up and tastes like pure summer.

Peach Blueberry Cobbler

Nothing will ever beat the experience of biting into a super ripe summer peach and having the juice run down your chin, but this blueberry peach cobbler is a pretty close second.

This cobbler captures the essence of the best of summer produce under a puffy, tender, sweet cobbler crust. Peaches and blueberries are delightful on their own, but combined, they’re even greater than the already appreciable sum of their parts.

It can be served warm or room temperature with a scoop of the most perfect homemade ice cream or a glug of fresh cream. Or it can be served cold, scooped into a bowl for breakfast or even straight from the refrigerator spoonful by furtive spoonful as a midnight snack.

Blueberry and Peach Cobbler

To make this recipe, you’ll need the following ingredients:

• fresh peaches
• fresh blueberries
• lemons
• white sugar
• brown sugar
• cinnamon
• cardamom (optional)
• cornstarch
• flour
• baking powder
• salt
• butter
• water

Read more

Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their peak, you positively must try it!

Strawberry Crisp Recipe

There aren’t many recipes that scream summer quite as effectively as a strawberry crisp recipe. I bet if you think about it hard enough, you can even smell fresh strawberries in your mind.

Our recipe for strawberry crisp is a classic with a twist. The bubbling layer of fragrant, juicy strawberries is topped with a brown sugar crisp that gets a little extra boost in the chewy and crispy department from sweetened, shredded coconut.

This easy crowd pleaser had my husband, kids, and our friends all raving about it. If you don’t happen to be the fans of coconut that we are, you can swap it out with an additional ½ cup of oats and ½ cup of flour. The crisp works works well both ways.

Strawberry Crisp

This strawberry coconut crisp is delightful whether made with all-purpose flour and regular oats or gluten-free flour and gf oats. It’s one of the easiest desserts to make gluten free!

To make this berry crisp recipe, you’ll need the following ingredients:

• fresh strawberries
• oats
• flour (or a gluten-free flour such as brown rice or oat flour)<

Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of brown sugar and oats to form a chewy sweet crust for this Peach Crunch.

If you’re anything like my family, peach season means that many of your favorite desserts are about to be made. This peach crunch recipe has been a favorite since long before this blog was a thing.

Peach Oatmeal Crisp

It doesn’t matter how many other varieties of fruit desserts I make, I always come back to the chewy sweet awesomeness of a fruit crunch.

This is basically a peach oatmeal crisp, but with an extra layer of that irresistible crisp topping.

Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, a fruit crunch is simply a fruit crisp with both a top and bottom crust layer.

Don’t be intimidated by the crust layers or the topping, no cutting in cold butter is required. Melted butter is poured into the dry ingredients. Just stir with a fork to form perfect buttery sweet oatmeal crumbs to top this dessert.

Peach Cobbler with Oats

If you’ve ever made a southern-style peach cobbler (and if you haven’t made this recipe, you’re truly missing out!) you’ll notice that the ingredient list is very much the same.

You’re just going to add oats to the usual lineup of cobbler ingredients.

Peach Filling Ingredients

• peaches
• sugar
• cinnamon
• cornstarch
• kosher salt
• lemon juice

Crust Ingredients

• all-purpose flour
• light brown sugar
• old-fashioned oats
• melted butter

Read more

Fresh strawberries are tossed with sugar and cinnamon before being layered under a sweet biscuit crust to make this Strawberry Cobbler. If you’re a fan of classic strawberry shortcake, this berry-filled dessert is going to thrill you.

This cobbler is loaded with strawberries and then topped with a generous cinnamon sugar crust that is both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator.

I like to top each serving of Strawberry Cobbler with fresh Vanilla Bean Whipped Cream or Homemade Ice Cream. Don’t get me wrong though, storebought whipped cream and/or ice cream works beautifully too.

There is no wrong way to eat a fruit cobbler! While the Peach Cobbler of my dreams will forever rule fruit desserts, the Strawberry Cobbler is rapidly becoming a close second.

How to Make Strawberry Cobbler

I try to freeze a few cobblers worth of fruit each year, so we can enjoy this fresh taste of summer throughout the year.

To freeze strawberries for cobbler, combine the filling ingredients: strawberries, sugar, brown sugar, cinnamon, and nutmeg in a gallon size zip-close freezer bag.

Add the lemon juice to the berry mixture and stir to combine. Alternatively, you can seal the bag and shake gently to coat the fruit.

Place the bag flat in the freezer. I like to prepare and stack several bags of cobbler filling in the freezer each summer.

When you’re ready to bake the cobbler, thaw the fruit mixture in the refrigerator. Pour the strawberries and all liquid from the bag into the baking pan. Bake the fruit and proceed with the recipe as written.

Read more

Sweet and juicy, loaded with fresh apples, and just the right hint of spices, this apple cobbler is a fall and winter dessert favorite that we enjoy throughout the entire year.

Easy Apple Cobbler

Cinnamon, sugar, and apples, warm fragrant and bubbling from the oven is one of the most nostalgic aromas for me. I have yet to find a candle that mimics this scent perfectly. So I will just keep making baked apple recipes on repeat to keep the kitchen smelling amazing and feeling cozy.

It is entirely up to you whether or not you choose to peel the apples for this cobbler. I’ve enjoyed it both ways and the peels don’t bother me a bit. I’m all for saving time and effort in the kitchen whenever possible, so I choose not to peel the apples most of the time.

You’ll start this recipe by slicing the apples thin and drizzling some lemon juice over them. Sprinkling them generously with cinnamon sugar and nutmeg.

Stir to coat all of the apples with the spices and then transfer them to a greased baking dish. It’s okay if the dish appears to be very full initially. The apples will shrink down a good bit during the baking process.

To make the cobbler topping, I use a cheese-grater to “grate” the cold butter. That is my favorite hassle-free way to cut in the butter. It takes just a moment and I think it’s simpler than the more traditional methods.

If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips.

Toss the grated butter in the flour mixture. Stir with a fork to mix throughout. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.