Whipped Cream Cream Cheese Frosting is a dreamy blend of rich, tangy cream cheese and light, fluffy whipped cream. Silky and smooth with just the right hint of sweetness, it’s the perfect topping for cakes, cupcakes, and fruit.

Ingredients for Cream Cheese Whipped Cream Frosting

You only need 5 ingredients to make this easy whip cream frosting with cream cheese. Here is what you’ll need:

• Heavy Whipping Cream
• Cream Cheese
• Powdered Sugar
• Salt
• Vanilla Extract

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Whip Cream Cream Cheese Frosting

Want the creamiest, fluffiest frosting ever? Whip up whipped cream, beat cream cheese until smooth and add a little powdered sugar to sweeten things up. This Cream Cheese Whipped Cream Frosting is the lightest, and most delicious frosting ever! Here are the steps in a little more details:

1. Beat: Add the whipping cream to a mixing bowl and beat until stiff peaks form.
2. Combine: In a separate bowl, add the cream cheese, powdered sugar, salt, and vanilla and mix until well combined and smooth.
3. Fold: Add the whipped cream to the cream cheese mixture and fold in until well combined.

The recipe card at the end of the post contains all the information you need to make this recipe. The photos below show each step of the recipe.

Can This Frosting Be Colored?

Yes absolutely! We prefer to use food coloring gel for the best color. Adding food dye to the frosting makes it perfect for any festive occasion…holidays, baby showers, Superbowl parties, graduations, etc.

How to Use This Frosting

Whip cream and cream cheese frosting goes great on op of cupcakes and cakes of course. It also make a delicious dip for fruit. There’s no reason to stop there either! Use it on cheesecake or pie too! It’s so creamy with a slight tanginess, perfect for just about any dessert!

Storage Tips

Unused frosting should be stored in an airtight container in the fridge. It will keep for up to 5 days. When you are ready to use it again, you’ll want to let it sit at room temperature for few minutes so it will become spreadable again.

This quick and easy recipe for whip cream and cream cheese frosting is the perfect addition to your favorite cakes and cupcakes. With just a

Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

Satisfy your fall cravings with these delicious frosted pumpkin chocolate chip cookies with luscious cream cheese frosting. Made with pumpkin puree and warm spices, these cookies are the perfect treat for the season.

There is nothing I love more than fall colors, feelings and food. There’s something that truly starts to stir inside of me as the leaves begin to fall. My sister once told me that she loves fall but doesn’t love the famous flavors of fall, so I set off to find something that she would love.

A friend many years ago delivered these frosted pumpkin cookies to our house and I’m pretty sure that the soft and chocolatey cookies with that dreamy, creamy frosting that your teeth completely sink into will sell her forever!

If you love our classic pumpkin chocolate chip cookies, then you will love this recipe with an added layer of creamy rich flavor in the cream cheese frosting! Pumpkin desserts and cream cheese frosting are a match made in heaven!

Ingredients for Pumpkin Chocolate Chips Cookies

If you have a can of pumpkin puree, then chances are you have the rest of the ingredients in your pantry for these pumpkin spice cookies! Here is everything you will need:

• Wet Ingredients: Vegetable Oil, Granulated Sugar, Light Brown Sugar, Egg, Pumpkin Puree and Vanilla Extract
• Dry Ingredients: All-Purpose Flour, Baking Powder, Baking Soda, Salt and Pumpkin Pie Spice, see note
• Mini Chocolate Chips: I like to use the mini chocolate chips so that they stay evenly distributed in the cookie dough, but you can use full size chocolate chips too.

Ingredients for Cream Cheese Frosting

• Butter: unsalted and softened to room temperature
• Cream Cheese: full fat and softened to room temperature
• Vanilla Extract: adds flavor
• Powdered Sugar: the base of the frosting and all the sweetness
• Salt: enhances all the flavors

Keep scrolling to the end of the post for all the measurements and information you need.

How to Make Frosted Pumpkin Chocolate Chip Cookies

These cookies are thick and pillowy, dotted with chocolate chips, and everything you want in a fall cookie. If you’re looking for a more chewy cookies, try our chewy pumpkin cookies, because this recipe is more of a cakey cookie. Here are the steps for making them:

1. Prep: Preheat oven to 350 degrees F and line a couple of baking sheets with parchment paper or silpats.
2. Beat: Add the oil and sugar to a stand mixer fitted with the paddle attachment and beat on high speed for 2 minutes.
3. Mix: Add the egg and beat to combine. Decrease the mixer spe

Zucchini Cupcakes with Cream Cheese Frosting

Zucchini cupcakes with cream cheese frosting are super moist with a delicious spice cake flavor and fluffy cream cheese buttercream.

Zucchini is such an amazing food to bake with. I know that the whole idea of putting vegetables in baking sounds weird to a lot of people – but trust me – zucchini is incredible in muffins, cakes, breads and cupcakes. It makes baked goods super moist with a soft crumb, just like these Zucchini Cupcakes with Cream Cheese Frosting.

So today we’re making zucchini cupcakes with cream cheese frosting. The cupcakes have a delicious spice cake flavor thanks to warm cinnamon, nutmeg and ground cloves. Then there’s a hint of vanilla and a touch of brown sugar for even more flavor.

The fluffy cream cheese frosting is the perfect topping. Smooth, creamy, extra fluffy and slightly tangy. You’re seriously going to love them. One of my favorite zucchini recipes ever!

Why Use Zucchini in Baking?

Using zucchini in baked goods adds moisture, texture and even healthy nutrients without altering the flavor. Zucchini is very mild in flavor and high in water content so it is ideal for adding moisture to a muffin, cupcake, quick bread, etc. The added bonus of using zucchini in baking is getting lots of yummy treats from all that zucchini coming from your summer garden!

Zucchini Cupcake Ingredients

Most of the ingredients for zucchini cupcakes are pantry friendly, and chances are that if you have a zucchini or two, you can whip this cupcake recipe up with little prep. Here is what you need:

Zucchini Cupcakes

• Zucchini: If you grate it finely, you won’t even know the zucchini is there.
• Flour: Just regular all-purpose flour is all you need.
• Baking Powder: Acts as a leavening agent to give the cupcakes rise and fluffiness.
• Salt: Enhances the sweetness and all the flavors.
• Seasonings: Ground Cinnamon, Nutmeg and Ground Cloves
• Vegetable Oil: Adds fat to the cupcakes to keep them moist. Canola oil also works great.
• White Sugar: Adds sweetness.
• Brown Sugar: Adds sweetness and rich flavor.
• &

Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]

This Lemon Poppy Seed Cake with Cream Cheese Frosting is soft, moist & deliciously buttery with a fresh lemon flavor. Dotted with poppy seeds & topped with cream cheese frosting – it’s the perfect dessert for lemon lovers!

From Poppy Seed Muffins to Cake!

It’s a soft, buttery, perfectly moist lemon cake that’s dotted with poppy seeds and topped with cream cheese frosting. It’s one of my favorite cakes, and it’s the perfect dessert if you love lemon poppy seed muffins.

The inspiration for this cake came after a friend gifted us with a poppy seed roll. It was a yeast bread with a swirl of poppy seed filling, and absolutely delicious. As I was having a slice with a thick slather of butter, it got me thinking about poppy seed recipes and I realized I hadn’t made any in a very long time.

So – this lemon poppy seed cake was born.

We have an entire video of exactly how to make it, so check it out…

What Do You Need to Make Lemon Poppy Seed Cake?

The ingredients for this cake recipe are simple and pantry friendly. Here are the items you will need:

Lemon Poppy Seed Cake

• Wet Ingredients: Granulated Sugar, Lemon Zest, Unsalted Butter, Eggs, Vanilla Extract, Sour Cream, Buttermilk and Lemon Juice
• Dry Ingredients: All Purpose Flour, Cornstarch, Bakin