Get ready for a tasty combination of fresh fruit and cool mint in this Blueberry Mojito recipe. You’ll find yourself hooked from the first sip!

Blueberry Mojito

These cocktails are perfect for sipping at a party or for relaxing on the porch with friends on a warm summer evening. A blueberry mojito is just summer in a glass, for me.

Having lived in one of the hottest cities in the US for a very long time, mojitos became a favorite pretty much year-round. But, the blueberry mojito adds a twist on the classic beverage.

Blueberries have a distinct flavor that starts off sweet but leaves a tanginess that lingers. The taste will vary depending on the ripeness of the berries, with riper blueberries tending to be sweeter.

But, I adore the way that the sweetness of the muddled blueberries in this drink balances the zesty citrus of the lime juice. This recipe is so good, it makes it harder to appreciate the drinks that are made outside your kitchen.

Blueberry Mojito Recipe

• fresh mint leaves
• fresh or frozen blueberries
• lime juice
• simple syrup
• white or light rum
• ice and club soda

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Crisp, tart, slightly sweet, and always fragrant, the classic mojito is a classic cocktail that I never get tired of sipping.

I’ve been a fan of mojitos for a while now. I tried my first mojito about 15 years ago, while on a camping trip with several families. Our friend Tony made the mojitos and I was hooked.

(Yes, that would be Tony, the same person who introduced us to the crazy delicious Slow Cooker Baked Beans recipe and Italian Cream Liqueur.)

We’ve tried quite a few mojito recipes over the years. I enjoy the Pineapple Mojitos and Basil Mojitos as well, but I always circle back to the classic cocktail made with plenty of fresh mint, lime, and rum.

Classic Mojito

Add in a refreshing splash of club soda and you have summer in a glass. This cocktail recipe is ideal for sipping at a garden party or for relaxing on the porch with friends on a warm summer evening.

And since I lived in one of the hottest cities in the US for a very long time, this drink became a favorite pretty much year-round.

I’ll warn you now that once you start making your own mojitos at home, you won’t be nearly as happy with anyone else’s. The exception to that is my friend Holly. She makes an absolutely fabulous mojito and I never turn one of hers down.

You can check out Holly’s recipe here,  if you want to give her version a try. You might notice our recipes are close to identical. (That just might be the reason I love hers too!) Great mojito-loving minds obviously think alike.

Mojito Ingredients

A classic mojito is simultaneously elegant yet simple. It brings to

Have you heard of Milk Punch? This old-school cocktail is made with bourbon, whisky, or brandy. It is a very lightly sweetened drink that starts with milk and half-and-half, it’s flavored with hints of vanilla and nutmeg.

What is Milk Punch?

Milk Punch is about as old-fashioned as a cocktail can get. This creamy, dairy-based cocktail actually dates back to Scotland in the 1600’s. And as far as I can tell, there isn’t just one way or accepted recipe for the drink either.

This drink was originally made and served warm, as refrigeration wasn’t a thing when Benjamin Franklin was sipping his own milk punch. Lucky for us, the cocktail is now more commonly served cold.

This particular recipe creates a slushy-like drink that is irresistible both in the winter months and in the midst of a hot summer. Imagine a boozy milkshake that’s not overly sweet, and still refreshing. Yes, it’s possible and yes, it’s good.

Milk Punch Recipe

This recipe is one that I found in my Canal House Cooks Everyday cookbook and as soon as I saw it, I had to try it. I’d never even heard of Milk Punch prior to that day.

I absolutely love finding fun new recipes to share with you and like the Italian Cream Liqueur that our friend Tony introduced us to a few years ago, this Milk Punch begged to be shared from the very first sip.

It was a real hardship, but I went ahead and made another batch to photograph and share with you this year for the holidays.

In case my sarcasm wasn’t clear enough, it’s no hardship to mix this recipe together. Pour everything into a jar and pop it in the freezer. Shake a few times as it chills. That’s it. You’ll be sipping an old-fashioned, new-to-you drink in no time!

Milk Punch Ingredients

• whole milk
• half-and-half
• powdered sugar
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Have you heard of a Dirty Banana? I hadn’t until I sailed with Princess Cruises and I have to admit that the name alone made me laugh. Hard. However, the milkshake-like cocktail proved irresistible.

Spoiler alert: adult milkshakes are now on my favorites list. What’s not to love about a frozen drink/dessert combination?

Dirty Banana

This is a Caribbean inspired cocktail that tastes more like a milkshake than a cocktail. This is a super fun treat whether you’re cruising through a dream vacation or kicked back on your own back porch at home.

The Dirty Banana is absolutely unforgettable. And lucky for me? It’s easy enough to make at home in just minutes.

It’s almost too easy. Start by adding ice to the blender. Then add a splash of rum, kahlua, and coffee liqueur, 1/2 a banana, a splash of heavy cream, and a drizzle of chocolate syrup. Hit blend and pour it into a glass. Top with whipped cream and sip happily.

The ingredient list might sound long, but you’re only adding a small splash of each liquor and the flavor that is delivered when they’re combined is fantastic.

Oh! I almost forgot. You can make a Not-So-Dirty Banana drink for the non-drinkers and the kids. Just skip the alcohol and add either 1/4 cup of milk or 1/4 cup of cold coffee. (I like both versions!)

Easy Peasy and absolutely delicious too! I probably shouldn’t have introduced my kids to this one, because it’s been dessert every night for a week.

And no, I have not been making one for myself each night along with them. But if anyone wants to visit me and give me an excuse to blend some more of these, I’m game.