Peach Cobbler Cinnamon Rolls [+Video]

The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing these peach cobbler cinnamon rolls are the best peach dessert ever!

It’s back to peach desserts for Peach Week with this totally indulgent cinnamon roll recipe!

Well this has only been in my brain for 3 years straight. I’ve wanted to try a few different recipes of cinnamon rolls for a very long time now but they can be a bit labor intensive. We have mastered the raspberry cinnamon rolls and apple cinnamon rolls, but it was high time for a peach version!

There are a lot of steps to making these cinnamon rolls, but have no fear, I’ve included a step-by-step guide for you so that you can crank these bad boys out at your next 1st of Fall dinner or just because you love people and want to share your love through food.

My friend hosts a fall/autumn or back to school dinner every year and I’m telling you, she goes to the extreme! As beautiful and wonderful as it is I can’t help but wonder if those kids are craving a relationship more than a fancy table. So, I decided to go for both heart and tummy and make something that’s all about the beauty of changing leaves and as delicious as Thanksgiving.

Which is where I come in with these peach cobbler cinnamon rolls.

Watch How These Cinnamon Rolls are Made…

Ingredients for Peach Cobbler Cinnamon Rolls

Ok, I’m going to be honest, the ingredients list for this recipe looks quite daunting at first glance, but a lot of the ingredients repeat across all the components of this outrageous recipe. I’m going to consolidate the ingredients list so you can get a true idea of everything you need and which step they are needed:

• Warm Water: used in the roll dough
• Heavy Cream: used in the roll dough
• Instant Yeast: used in the roll dough
• Sugar: used in the roll dough, peach jam, cobbler crumble topping, and cinnamon filling
• Buttermilk: used in the roll dough
• Read more

World’s Best Homemade Cinnamon Rolls

Who needs buns of steel when you could have buns of cinnamon? These are the World’s Best Homemade Cinnamon Rolls and once you try them you’ll never go back.

This post is going to be full of pictures, and not much else because who needs stories about Mom bribing us with cinnamon rolls to get us to eat the potato soup which later turned into a tradition? No one, because everyone really just wants the recipe so let’s get on with the world’s best cinnamon rolls. Boom!

Ingredients for Homemade Cinnamon Rolls

This ingredients list might look long at first glance, but several of the items overlap between the three different components and most of the items will be things you already have at home. Here is what you will need:

For the Dough

• Warm Water: helps activate the yeast, should be between 105° and 115°F
• Heavy Cream: adds to the squishiness of the rolls, whole can be substituted
• Instant Yeast: I prefer instant yeast over active dry yeast and would recommend not substituting it.
• Sugar: feeds the yeast to active it
• Buttermilk: adds to the fluffiness of the rolls
• Sea Salt: enhances all the flavors in the cinnamon rolls
• Eggs: provides structure to the rolls and helps binds all the ingredients
• Canola Oil: adds a little more fat while helping the cinnamon rolls stay tender
• Butter: adds richness to the dough
• All Purpose Flour: provides the structure for rolls
• Soy Lecithin: and emulsifying agent that helps fat and water stay together that helps create the most perfect rolls, can be omitted if needed but it really makes a difference!

For the Filling

• Unsalted Butter: don’t melt it, leave it at room temperature
• Brown Sugar: adds richness and pairs well with cinnamon
• White Sugar: adds additional sweetness
• Cinnamon: adds that signature warm flavor to cinnamon rolls
• Cornstarch: helps keep the filling thick and extra gooey

For the Frosting

• Cream Cheese: adds a delicious tang to the frosting
• Unsalted Butter: adds richness to the cream cheese icing
Read more

Cinnamon Roll Pigs in a Blanket Dunkers [+ Video]

Oh, mama! We made this cinnamon roll pigs in a blanket recipe for breakfast the other day and it’s our new go to breakfast!

For this recipe we wrap a cinnamon roll around a sausage link to make the most delicious sausage dunkers. We will teach you how to make a maple butter sauce for dipping them in too. The combination of sweet and savory in a breakfast recipe is totally my jam! Remember our cinnamon bread bacon stuffing at Thanksgiving?

This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.

What are Pigs in a Blanket?

Pigs in a blanket are an appetizer or breakfast food consisting of small sausages wrapped in pastry.

I think everyone has heard of “pigs in a blanket” right? I certainly have and then when Cade and I were talking about what to do for our next post with Johnsonville, we knew we wanted to make a kid friendly Christmas breakfast recipe and I suddenly realized I don’t know anything. Then I said, what about our own version of pigs in a blanket, you know with the pancakes.

And Cade informed me that most pigs in a blanket recipes are actually hot dogs or franks in crescent dough or puff pastry. What?! All these years and I didn’t know! Well, this is still our breakfast take, cinnamon roll pigs in a blanket dunkers with a maple butter sauce.

That’s right, maple butter sauce. Cinnamon Rolls. And of course, breakfast sausage links.

Ingredients for Cinnamon Roll Pigs in a Blanket

For the sausage dunkers, all you need is 2 ingredients! So simple! For the maple butter sauce, you’ll need just a handful of ingredients, most of which you’ll have already at home. Here is what you will need:

• Grands Cinnamon Rolls
• Johnsonville Turkey Fully Cooked Breakfast Sausage: we chose to use precooked sausages to save on time but you can cook your own sausage if you prefer