I’m a self-proclaimed pie fanatic and this easy, All Butter Pie Crust is my absolute favorite pie crust recipe! It’s super flaky, easy to make, and comes together quickly!

I’m here to teach you how to make a homemade pie crust that will be so easy, so delicious, and so flaky without any stress! Making a pie crust from scratch is one of the most intimidating recipes that a home baker will encounter. Yeast bread is almost equal, and I cannot only teach you how to make both, but I can make you an expert!

Your pie crust texture is 100% dependent on the fat that you choose to use. I’ve experimented with it all, and I’ve got a suggestion for you.

If you’re a beginner and you’ve already struggled with making a homemade pie crust recipe, let’s take a step back and make my mom’s fail-proof pie crust recipe. It is so easy and the addition of egg and vinegar along with using cold shortening makes for a really easy pie crust recipe.

However, if you’re really looking for the best pie crust recipe that’s not difficult and really brings flavor and texture, well that’s an all butter pie crust.

Ingredients in an All Butter Pie Crust

Making a flaky pie crust is one of the most basic recipes with perfectly basic ingredients:

• Flour: Forms the structure of the crust — it provides the gluten network that holds everything together while still allowing for a tender, flaky texture.
• Salt: Enhances flavor and balances the richness of the butter.
• Butter: The star of the crust! Cold butter creates steam pockets as it melts during baking, giving you that tender, flaky texture and rich buttery flavor.
• Ice Water: Brings the dough together without activating too much gluten. The cold temperature keeps the butter from melting before baking, which helps maintain flakiness.
• Sugar: I’ve found it does not sweeten the crust but does create a flakier, more golden crust.

**Keep reading to find out why I made this an all butter pie crust recipe! 

How to Pick the Best Source of Fat for Your Pie Crust

There are a few different fats that you can use for a pie crust. I’ve used lard a few times, but honestly I don’t find it to be worth it. Here’s a breakdown of each fat and why I’ve settled on butter.

Using Lard in Pie Crust

• Pros: Lard produces an extremely crisp, flaky crust. Its melting point is higher than butter, so it doesn’t soften as quickly while you handle it so you can really bust out a good crust.
• Cons: I don’t like lard because it’s too darn hard to find a good quality lard. And your pie can 100% taste like whatever lard you use. No thanks.

Using Shortening in Pie Crust

I have absolutely nothing against shortening. It’s cheaper to

When I say this is the absolute best prime rib recipe, I mean it! This prime rib roast turns out melt-in-your-mouth tender every single time, with that perfect crust on the outside and juicy, flavorful center.

Whether you’re cooking for Thanksgiving or Christmas dinner, a special celebration, or just because you’re craving something incredible, this foolproof method will walk you through every step with confidence with lots of tips, tricks, things to avoid and the secret for making it the most flavorful!

Cade and I have tested this recipe for years to make sure it’s as easy and reliable as it is impressive—and trust me, once you try it, you’ll never make prime rib any other way.

Why This Prime Rib is the Best

I don’t know what it is about prime rib, but you throw that out there and people seriously come running.

Foolproof: If you follow the instructions step by step, you’ll get a perfect prime rib every time!

Texture: It is tender, melt-in-your-mouth, juicy with a delicious crust on the outside.

Flavor: The ingredients are so simple but the flavor is next level. Just salt, pepper, butter and garlic is all you need to compliment the deep beefy flavor of the prime rib.

Showstopper: You’ve invested some money into this cut of meat, let’s make it the showstopper of your holiday feast!

What is Prime Rib?

Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things. A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through twelve, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!

Ingredients You’ll Need

People love the tender, mouthwatering beef but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!! Here is everything you’ll need to deliver that flavor:

• Standing Rib Roast, Prime Rib: The star cut—rich, juicy, and tender.
• Kosher Salt: Draws out moisture and seasons deeply.
• Black Pepper: Enhances flavor and adds warmth.
• Butter: Build an aromatic crust.
• Garlic: Helps crisp the exterior while keeping it juicy.

Seems too simple, right?! Now let’s see how it’s done…

How to Cook Prime Rib (Step-by-Step)

I’ve shared very detailed instructions on the best w

Sweet and Salty Rolo Pretzel Bites Topped with M&Ms!

These Sweet and Salty Rolo Pretzel Bites with M&Ms are the ultimate 3-ingredient holiday treat—simple, delicious, and perfect for any celebration! Their perfect combination of crispy pretzels, gooey caramel, and chocolatey goodness makes an ideal snack, dessert, or even a thoughtful holiday gift. So simple and impossible to resist, they’re a crowd-pleaser for any occasion! Plus they’re so easy! The hardest part is preheating the oven!

I tried these cute little Christmas Rolo Pretzel Bites with M&Ms years ago, and I absolutely fell in love with them. Good heavens, they taste amazing, and they are addicting!

The Best Christmas Treat for Kids to Make

This is one of those things that you must teach your kids to make. It is so simple that you don’t have to worry about messes or problems and it is a great chance for them to invite friends over or do a little service by delivering them to people that might need a pick-me-up.

Ding-Dong Ditching

Did your family ever ding-dong ditch when you were a kid? Ours did, and let me tell you—it was the best! There’s nothing quite like the thrill of sneaking up to a neighbor’s house, leaving a little surprise, and running away giggling before they catch you. It’s such a fun way to spread a little cheer!

1. Pick a favorite treat (these Rolo Pretzel Bites are perfect!) or a small gift—Redbox codes for a movie night are always a hit.
2. Package it up all cute and festive.
3. Load the kids in the car and head to your lucky recipient’s house.
4. Let the kids dash up, drop the gift on the doorstep, ring the bell, and RUN!

The laughter, the excitement, and the secret joy of doing something kind—it’s a memory-maker for sure. Plus, it’s a sneaky way to get kids thinking about others and how a simple gesture can make someone’s day!

Rolo Pretzel Ingredients

Rolo pretzels at my house look like this:

• Square pretzels (or mini regulars are fine too but squares hold up better)
• Rolos (I just love that gooey caramel!)
• M&Ms- we usually buy red and green or pink, white and red for holidays.

How to Make Rolo Pretzel Bites with M&Ms

1. Preheat the oven: Set your oven to a low temperature.
2. Prep the pretzels: Line a large cookie sheet with square pretzels. Add as many as you’d like to make.
3. Add the Rolos: Place one unwrapped Rolo on top of each pretzel, then carefully transfer the tray to the oven to avoid knocking off the chocolates.
4. Melt and top: Once the Rolos are shiny and slightly softened, remove the tray from the oven and gently press an M&M into the top of each pretzel.
5. Cool and store: Let the pretzels cool completely before storing them in an airtight container.

Creative Variations

• Switch up the chocolate: Try swapping Rolos for Hershey’s Kisses or Reese’s Peanut 

The BEST Slow Cooker Ham Recipe [+Video]

Free up your oven by cooking your ham in the slow cooker! This slow cooker ham recipe includes a fabulous glaze and is perfect for Christmas, Easter or an easy Sunday dinner!

Every year I have the exact same issue, trying to prepare a holiday meal with one oven. I adore homemade rolls, perfectly cooked sides and a big, fat, juicy ham, so I don’t want to skip any of those recipes. The only problem is there just isn’t room to make everything and have it all hot and ready at the same time. Oven space is at a premium, people! So this year I am going to teach you how to make ham in a slow cooker.

I really don’t know why I didn’t do this earlier. And I have to beg you for just a moment to give this recipe a try. This recipe is super easy! All you do is prepare the ham like normal but then stick it in a slow cooker for 4 hours. That’s it! Juicy, tender ham ready to go and you’ve had your oven free the whole time!

Ingredients for Slow Cooker Ham

This is a crockpot ham recipe and only uses a few ingredients for the glaze. Here is your shopping list:

• Crushed Pineapple: adds flavor and texture to the glaze
• Spiral Ham: Look for a 7-10 pound bone-in ham. If you’re feeding a smaller crowd, this recipe easily can be made with a 4lb boneless spiral ham as well, just half the sauce.
• Brown Sugar: adds richness and sweetness
• Honey: adds natural sweetness
• Dijon Mustard: adds flavor
• Sure Gel: My favorite thickener! It’s so easy to use and you can’t taste it at all!
• Ham Dipping Sauces: These are totally optional but we don’t eat ham without them!

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Glazed Ham in the Slow Cooker

Crockpot recipes should be simple, otherwise, what is the point?! This spiral cut ham recipe is as easy as it gets! It’s as easy as combining all the ingredients for the pineapple glaze and letting the slow cooker do its thing! Here are the steps:

1. Prep: Add half of the pineapple and pineapple juice to the slow cooker and then add the ham.
2. Combine: Add the brown sugar, honey and mustard to a small bowl and mix to combine. Rub the mixture all over the ham.
3. Cook: Add the rest of the pineapple and juice around the sides of the ham and cook on low for 4-5 hours (or on high for 2-3 hours). Make sure the lid is on securely!
4. Make Glaze: When the ham is done, remove it from the crockpot. Pour all the pineapple and juice into a small saucepan over medium heat and bring to a boil. Once it’s boiling, whis

BEST Rocky Road Fudge Recipe

Rocky Road Fudge is a classic for the holiday season and you wont be able to stop eating it! Outrageously delicious, super easy and only 4 ingredients needed! Your family will love it!

December is such a busy time with getting ready for Christmas, attending parties, ending the school semester, packing to leave town, purchasing and making gifts… the list goes on. So for those of you who are crazy busy or just want something delish, this Rocky Road Fudge is for you!  It takes less then 10 minutes to whip up.

With just 4 ingredients and a microwave, how much easier do things get?! Seriously, I think the hardest part is waiting for the fudge to set up… and keeping my kiddos from eating the rest of the bag of marshmallows. You get all the flavors of your favorite ice cream but in fudge form!

Ingredients for Rocky Road Fudge

With just 4 ingredients, you’ll have the tastiest rocky road fudge! All these ingredients can also be bought several weeks ahead of time. Here is what you will need…

• Chocolate Chips: We prefer semi-sweet chocolate chips, but you can use milk chocolate chips if you prefer.
• Sweetened Condensed Milk: We always use Eagle Brand. It’s just best!
• Mini Marshmallows: just one 10oz bag will get the job done
• Walnuts: roughly chopped

The measurements of each ingredient can be found by scrolling down to the recipe card below.

How to Make Rocky Road Fudge

This might be the easiest fudge recipe you’ve ever seen! And the extra bonus is that it’s a no bake dessert. You don’t even need a double boiler or a candy thermometer. I don’t know about you, but quick and simple is exactly what I need around the holidays! Here are the basic steps:

1. Prep: Line a 9×9 inch pan with foil and grease lightly with butter.
2. Microwave: Place chocolate chips and sweetened condensed milk in a microwave-safe bowl and microwave for 1 minute. Stir and then microwave in 15 second increments until chocolate is melted and smooth.
3. Fold: Add the marshmallows and nuts and fold into the chocolate mixture.
4. Refrigerate: Pour the mixture into the prepared pan and let it chill in the refrigerator for at least 2 hours.
5. Serve: Slice into squares and serve.

The complete recipe is available in the recipe card at the end of this post. You can save or print the recipe from there.

Can I Double this Recipe to a 9×13 Pan?

Yes! If you are making fudge for a crowd or to give to neighbors for Christmas, then definitely double the recipe in a 9×13 baking pan.

What Nuts Can You Substitute for Walnuts in Recipes?

If you are looking for a substitute for walnuts, there are several nuts that will work just fine. Black walnuts or other nuts such as pecans, cashews, almonds or p