Perfect Cheese Fondue and What to Dip in Fondue

Cheese fondue and all the sides you could want for a happy New Year’s Eve celebration! Pull out your skewers, because it’s time to dip all the things in cheese! This fondue is creamy and smooth and is a blend of 3 cheeses.

What does New Year’s Eve look like at your house? Do you have any food traditions? Cheese fondue has become a favorite NYE tradition of ours. It is so fun to put that big pot o’ cheese in the middle of a bunch of fun dipping choices!

What is your favorite thing to dip in cheese fondue? We are going to share all our favorite dippers as well as how easy it is to make this fondue. As long as we are having a party, make a batch of dessert chocolate fondue too and dip away!

What Ingredients Go in Cheese Fondue?

This ingredients list is short and simple! Grab these three cheeses and few things you probably already have, and you’re on your way to cheese town! Here is everything you need for this cheese fondue recipe:

• Fontina Cheese
• Gruyere Cheese
• Smoked Gouda
  • TIP: Buy all the cheeses in a block and shred it yourself. The pre-shredded cheeses are coated in additives that prevent them from melting together properly.
• EZ Gel or Corn Starch
• Garlic Clove
• Chicken Broth
• Apple Cider Vinegar
• Dijon Mustard
• Nutmeg

The measurements for each ingredient can be found in the recipe card at the end of the post. And don’t forget to buy all the stuff for dipping too. See section below for our suggestions.

How to Make Cheese Fondue?

You aren’t going to believe how easy it is to make your cheese fondue at home! Here are the steps:

1. Toss: Grate all the cheeses and toss with the EZ Gel (or cornstarch) and set aside.
2. Rub: Slice a garlic clove in half and then rub the exposed side all over inside your fondue pot (or saucepan).
3. Simmer: Add the broth and vinegar to the pot over medium heat and bring it to a simmer.
4. Stir: Add the grated cheese mixture to the pot one handful at a time and stir until melted.
5. Mix: The mustard and nutmeg get added last. Stir them in until smooth.
6. Serve: Serve with all your favorite accompaniments.

The steps for making this recipe can also be found in the recipe card below.

What to Dip in Cheese Fondue?

Th

Roasted Pear and Prosciutto Treasure Cave Blue Cheese Dip

Get ready for the most decadent and irresistible blue cheese dip of your life! I never thought I’d see the day that I would say the secret is in the blue cheese, but in fact, the key to this recipe is the Treasure Cave Blue Cheese!

The other secrets are the crispy prosciutto, roasted pears and the other 3 cheeses in the dip, but with everything combined and that unique flavor of blue cheese, this dip recipe is one that will have everyone asking for more!

This tasty blue cheese dip is the next recipe in my partnership with Treasure Cave. Have you tried the blue cheese gratin potato casserole yet? If that didn’t make a blue cheese lover out of you, then this dip surely will!

Treasure Cave is a brand that embraces bold and fun flavors and adventures, and that 100% describes everything I want out of life. So, I partnered with them to create a recipe inspired by my favorite adventure, a trip to Italy that reignited a love for combining flavors in beautiful yet approachable ways.

All haters of blue cheese, I welcome you to the table and challenge you to give this easy blue cheese dip recipe a try and let it make a blue cheese lover out of you! The combination of flavors and textures is so dreamy, I’m so confident you’ll love this creamy blue cheese dip, I’m willing to buy you a new car if you don’t love it! Ok, just kidding, but you absolutely have to give it a try!

Ingredients for Blue Cheese Dip

I took the blue cheese dip basics of sour cream, blue cheese and mayo and augmented them a little to elevate the flavor and make it even more gooey and cheesy. Here is everything you will need:

• Prosciutto: Adds crunchy texture and a salty, smoky flavor to the dip.
• Pear: Slice them thin and roast them until brown. They add sweetness and delicious flavor.
• Olive Oil: Helps roast the pears.
• Cream Cheese: I prefer the flavor and texture of full fat cream cheese and make sure it is softened so it isn’t clumpy in the dip.
• Sour Cream: Avoid the light or fat free stuff for the best texture and flavor.
• Mayonnaise: Use a good quality brand of mayo and choose whatever your favorite brand is.
• Spices: Ground Cardamom and Ground Nutmeg
• Salt and Black Pepper: for flavor
• Treasure Cave Blue Cheese: You can also use Treasure Cave Gorgonzola Cheese if you just can’t get past the blue-ness of the blue cheese.
• Fontina Cheese: Buy a block if you can find it and shred it yourself.
• Parmesan Cheese: I like to use a microplane to grate the parmesan myself.
• Herbs: Thyme and Chives are our favorites, and parsley is also a great option. Be sure to use fresh herbs!

Scroll down to the end of the post for all the measurements for each ingred