Cheesy Zucchini Casserole with Crispy Panko Topping

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Cheesy zucchini casserole with a golden crispy panko breadcrumb topping

This easy zucchini casserole is a hearty, cheesy, and comforting family dinner made with fresh zucchini, a bread crumb topping and plenty of gooey cheese. A quick and easy zucchini casserole recipe that’s perfect for using up fresh summer zucchini!

Garden zucchini coming out your ears? This zucchini casserole turns a whopping 9 cups of shredded zucchini into one seriously delicious side dish. Garlic, herbs and 3 different cheeses bring the flavor, while a buttery panko topping adds that golden CRUNCH we all know is the best part.

And don’t worry—we’ve got a simple trick for getting rid of all that extra zucchini moisture so you don’t end up with a puddle at the bottom of your casserole.

I planted ONE zucchini plant this year. One. I thought I was being smart because zucchini plants are notorious for producing more squash than any human could possibly eat. Well, I picked 10 zucchini and there were still 21—yes, TWENTY-ONE—on the dang plant! What?!

Clearly, I needed a recipe that could put a serious dent in my zucchini situation, and this casserole was the winner!

It’s an easy vegetable side dish for Sunday dinner, summer BBQs or potlucks—and apparently the answer to one wildly overachieving zucchini plant.

Why You’ll Love This Zucchini Casserole

  • Uses a TON of zucchini: 9 cups of shredded zucchini disappear into one delicious casserole. Hello, summer garden!
  • Creamy + crunchy: The tender, cheesy zucchini filling gets topped with buttery panko for the best contrast in texture.
  • BIG flavor: Zucchini can be a little blah on its own, so we’re bringing in sautéed onion and garlic, oregano, thyme, basil and paprika. No boring veggies here!
  • No soggy casserole: Salting and draining the shredded zucchini first removes excess moisture so you don’t end up with zucchini soup.
  • THREE kinds of cheese: Parmesan goes into the casserole while cheddar and mozzarella create that irresistible cheesy top.
  • Easy side dish: It’s simple enough for a weeknight but totally at home alongside a Sunday roast or on a holiday table.

Ingredients You’ll Need

  • Shredded Zucchini: You’ll need about 2 ½ pounds, or 9 cups once shredded. Don’t peel it! The skin is tender and adds color.
  • Onion + Garlic: Sautéing them first takes away the raw bite and adds so much more flavor to the casserole.
  • Eggs + Sour Cream: These bind everything together and give the filling its creamy texture.
  • Dijon Mustard: Just a teaspoon adds a little tang and depth without mak
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Easy One Skillet Pesto Asparagus Quinoa Recipe

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a photo of a cast iron skillet of quinoa mixed with pesto, asparagus, tomatoes and topped with melted cheese

This Easy Pesto Asparagus Quinoa Recipe is a fresh, vibrant dish packed with creamy pesto, tender asparagus, fluffy quinoa, and melty cheese all baked to bubbly perfection. It’s a wholesome, one-pan wonder that’s bursting with flavor and ready in no time!

This one skillet pesto asparagus quinoa recipe is one of our favorite healthy dinners that takes hardly any work on your part. Vibrant basil pesto is the perfect addition to take simple quinoa to spectacularly delicious! We are using vegetable broth to cook the quinoa too which makes this a scrumptious vegetarian recipe!

Casseroles have always done well here at Oh Sweet Basil! They are family friendly and usually easy on the budget. We will forever loooove our teriyaki chicken casserole and of course, my mom’s busy day casserole. But this asparagus pesto quinoa casserole is probably our most healthy casserole, so everyone needs to try it!

What is Quinoa?

Quinoa is a flowering plant with edible seeds. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Quinoa is often used as an alternative for grains such as rice. In fact, we transformed our popular cilantro lime rice into cilantro lime quinoa. It’s fabulous!

What is Needed to Make Pesto Quinoa with Asparagus?

You only need one skillet and a few simple ingredients to make this easy weeknight dinner recipe! Here is everything you’ll need:

  • Olive Oil: Helps cook the asparagus and tomatoes.
  • Asparagus: Trim the spears and chop them into 1-2″ pieces.
  • Sea Salt: Amplifies the flavor of the dish.
  • Grape Tomatoes: Cherry tomatoes also work great.
  • Sun-Dried Tomatoes: Adds extra flavor to the dish.
  • Quinoa: Any type of quinoa works great in this recipe. We used white quinoa this time.
  • Vegetable Broth: Adds more flavor than just using water. It can be substituted with chicken broth if desired.
  • Pesto: You can make your own from scratch or buy a bottle at the grocery store.
  • Mozzarella Cheese: I prefer to buy a block and grate it myself so the best gooey meltiness.
  • Basil Leaves<
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My Mom’s Creamy Chicken Enchilada Casserole

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a golden baked chicken enchilada casserole topped with melted cheese and sprinkled with cilantro

This creamy chicken enchilada casserole is one of those recipes that’s been passed down, made on repeat, and requested again and again. Instead of rolling individual enchiladas, everything is layered into a casserole dish, making this recipe faster without sacrificing flavor.

a golden baked chicken enchilada casserole topped with melted cheese and sprinkled with cilantro

It’s rich, comforting, incredibly easy to throw together and exactly the kind of dinner my mom relied on when feeding our family. I remember specifically having this casserole one year while we were camping. We were all tired, it was dark and rainy, and my mom baked it up in our camper. I knew immediately what it was by the smell…absolute torture. I hated the stuff!

It took me years to embrace the creamy, satisfying goodness and now it’s one of my favorites! If you’re looking for a dependable, crowd-pleasing chicken enchilada casserole, this one is a keeper.

Why You’ll Love This Chicken Enchilada Casserole

  • Creamy, comforting, and full of flavor
  • Easier than traditional enchiladas—no rolling required!
  • Perfect for make-ahead dinners and makes great leftovers
  • Family-friendly and great for feeding a crowd
  • Uses simple, easy-to-find ingredients
  • Budget-friendly
a serving of creamy chicken enchilada casserole on a dinner plate with a fork sitting next to it and some halved cherry tomatoes scatted around it

Ingredients You’ll Need

This creamy chicken enchilada casserole is made with simple pantry and fridge staples. It’s the same recipe that mom used growing up, but I’ve zhuzhed it up a little with some extra spices for bolder flavor.

  • Onion: Adds a mild sweetness and savory base flavor to the casserole.
  • Garlic: <
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Easy Chicken Taco Casserole

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Easy Chicken Taco Casserole

If you need a tasty dinner, be sure to try this cheesy Chicken Taco Casserole. We love family-friendly, easy, comfort food recipes that are a simple addition to our weeknight dinner rotation.

Ingredients For Chicken Taco Casserole

This chicken taco casserole recipe is full of bright flavors and melty cheese goodness! It’s an easy dish that is satisfying without being heavy. Here’s what you need:

Casserole Base

  • Shredded Chicken: Adds hearty protein and makes the dish filling and satisfying. Rotisserie chicken works great for this recipe!
  • Olive Oil: Helps sauté the aromatics and adds a light, rich base flavor.
  • Onion: Builds depth and savory flavor as it cooks down.
  • Chicken Broth: Cooks the rice while infusing the dish with flavor.
  • Red Enchilada Sauce: Brings warmth, spice, and classic enchilada flavor throughout.
  • Black Beans: Add texture, fiber, and a subtle earthy balance.
  • Rotel Tomatoes & Green Chilies: Provide acidity, moisture, and a mild kick of heat.
  • Long-Grain Rice: Absorbs all the flavors and gives the dish its comforting structure.
  • Mexican-Blend Cheese: Melts into the dish for a creamy, cheesy finish.

Optional Toppings

  • Sour Cream: Cools and balances the spices. Can swap for plain Greek yogurt.
  • Sliced Jalapeños: Add fresh heat and crunch.
  • Cilantro: Brightens the dish with fresh, herbal flavor.
  • Salsa: Adds extra moisture and layered flavor.
  • Tomatoes: Bring freshness and a juicy pop of acidity.
Chicken taco casserole baked until bubbly in an enameled pan, close-up angle

How to Make Chicken Taco Casserole

This Mexican chicken and rice casserole is an easy dinner made with simple ingredients and bold flavors. Everything bakes together in one dish for a meal that’s perfect for busy nights.

  1. Preheat: Heat the oven to 350°F. See note below for stovetop directions for a faster meal.
  2. Cook: Prepare the
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Cheesy Cream Cheese Chicken Noodle Casserole

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Cheesy Cream Cheese Chicken Noodle Casserole

This Chicken Noodle Casserole is comfort food elevated. It’s creamy and cheesy with tender chicken and pasta, making it perfect for busy weeknights, family dinners, or sharing with a crowd. Everything bakes together into a warm, bubbly casserole!

When our cheesy cream cheese chicken and rice casserole went crazy, I just knew I had to create a pasta version. I know we have loads of pasta lovers out there, and this creamy chicken pasta bake has quickly become a favorite in our house! I hope your family loves it as much as we do!

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that come together to create the perfect casserole. Rotisserie chicken makes it extra easy, while plenty of cheese gives it that classic comfort-food finish.

  • Cream Cheese: Softened and cubed to create a rich, creamy base for the sauce.
  • Butter: Adds richness and helps create a smooth, velvety texture.
  • Cooked Chicken Breast: Shredded or diced chicken makes this casserole hearty and filling. Rotisserie chicken works perfectly.
  • Spaghetti: Break into smaller pieces to create a tender pasta base that holds the creamy sauce well. Cooked based on package directions to slightly less than al dente.
  • Cream of Chicken Soup: Provides savory flavor and helps bind the casserole together.
  • Garlic: Fresh minced garlic adds depth and warmth.
  • Italian Dressing Mix: Brings a boost of seasoning and tangy flavor.
  • Chicken Broth: Helps loosen the sauce and adds extra savory richness.
  • Colby Jack Cheese: Melts beautifully for a creamy, cheesy finish. Cheddar cheese also works great.
  • Salt and Pepper: Balance and enhance the flavors.
  • Fresh Parsley: Adds brightness and a fresh pop of color to balance the richness.

Exact measurements can be found in the recipe card below.

How to Make Chicken Noodle Casserole

This casserole comes together quickly with just a few easy steps. Once everything is mixed, it bakes into a creamy, bubbly dish topped with melted cheese.

  1. Preheat: Heat the oven to 350°F and generously grease a 9×13-inch baking dish.
  2. Whisk: In a bowl, whisk together the softened cream cheese and butter until smooth.
  3. Combine: In a large mixing bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, salt, and pepper. Stir until evenly combined.
  4. Spread: Transfer the mixture into the prepared baking dish and smooth the top.
  5. Top: Sprinkle with the remaining shredded cheese. Lightly spray foil
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