Crazy Easy Bean and Cheese Enchiladas

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Crazy Easy Bean and Cheese Enchiladas

a photo of two bean and cheese enchiladas smothered in melty cheese on a white dinner plate

Indulge in a delicious Mexican dish with this recipe for easy bean and cheese enchiladas. Perfect for a weeknight dinner or a gathering with friends and family.

My dear friend informed me the other day that her family loooooves bean and cheese burritos. We were talking about a few Pinterest recipes we wanted to try.  She said that their absolute favorite has to be the Honey Lime Chicken Enchiladas, but next up is the classic bean and cheese burrito. Really? Doesn’t that just seem so bland and boring?

I couldn’t get that out of my head for the entire day. What could possibly be so delicious about something so simple?  Mr. Handsome got home he found me working on Refried Beans. Yup. It happened. I took the plunge.

So, we generally are black bean people, but I decided that if I was truly going to try a bean and cheese filling I needed to stick with what’s normal, pinto beans, but do a little something to kick things up a notch. Hence the chili powder and cumin.

These started as burritos as I wasn’t in the mood for enchiladas per say, but by the time I was rolling them up, I just couldn’t resist making them all saucy on top.

I don’t know that this is a meal I could have once a week, as it truly is not the healthiest, but the kiddos devoured them and I actually really enjoyed them as well. It’s that saucy top. Saucy gets me every. darn. time.

Ingredients for Bean and Cheese Enchiladas

You only need a total of 7 ingredients to make this family-friendly recipe. You can also make as much or as little of this recipe from scratch as you want. Here is everything you’ll need if you’re doing it as quick and easy as possible:

  • Refried Beans: If you have the time, make our amazing refried beans from scratch. If you want to save time, we highly recommend La Costeña brand.
  • Cumin: adds flavor
  • Chili Powder: adds flavor and a little heat
  • Cheddar Cheese: shred it yourself and we use it inside the enchiladas and all over the top
    • PRO TIP: Monterey jack cheese makes a great substitute if needed.
  • Flour Tortillas: We are obsessed with Vista Hermosa brand flour tortillas. You could also make homemade tortillas if you’re a superstar!

For the Sauce

  • Red Enchilada Sauce: You can make you’re own homemade enchilada sauce or buy your favorite store-bought brand.
  • Cumin: adds flavor
  • Chili Powder: adds flavor and some heat
  • Sour C

Apple Sausage Breakfast Burritos

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Apple Sausage Breakfast Burritos

An apple chicken sausage burrito stuffed full of sausage, eggs, peppers, and cheese.

Well, I’m hooked. These Apple Sausage Breakfast Burritos are the yummiest Breakfast Burritos I’ve had so far. It’s a little cheesy, a lot of fluffy eggs and Aidell’s Chicken Breakfast sausage which completely makes the whole meal. I’ve already got my mind whirling with new recipes to use that breakfast sausage in and I’m generally not a very big breakfast meat person. I’ve had too many flavorless, overly greasy sausages that I kinda just stopped eating it. Then Macey’s was sampling Aidell’s and it was wonderful.

Four apple chicken sausages on a white plate.

This kind happens to be my favorite, at least so far, because of the extra ingredient…

Apples. The apples add the tiniest bit of a sweet crunch to the breakfast sausage. We love it and it pairs perfectly with the cheesy eggs.

A wooden cutting board holding ingredients for apple chicken sausage burritos. There are sliced sausages, bacon, cheese, peppers, salsa, and a bowl of scrambled eggs with a spoon.Read more

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