These breakfast croissant sandwiches are everything a savory breakfast lover dreams of! A flaky croissant, crispy bacon, juicy sausage, fluffy eggs, melted cheese, and a killer maple mustard sauce that pulls it all together. It’s not exactly a health food, but they are everything you’ve ever wanted (and more)!
Watch How This Breakfast Sandwich is Made…
Not long ago, we were visiting our friends Dave and Sarah in Colorado, and they casually mentioned we had to try our go-to favorite breakfast sandwiches on croissants with mustard and maple sauce. That was all I needed to hear. No recipe, no explanation. I was sold! Oh, and let me tell you: it’s that sweet, tangy maple mustard sauce that takes this croissant sandwich from good to unforgettable. You may just want to drench everything in it.
Are you a sweet or savory breakfast person? Both are so dang good, and it really depends on the day for me. Some days you just want some fluffy melt-in-your-mouth pancakes with buttermilk syrup, and other days you want something that’s going to stick to your ribs and pump you full of protein. If I go savory, I want it big and hearty and full of meat, cheese, and eggs. This breakfast sandwich recipe is just that.
What You’ll Need To Recreate This Breakfast Croissant Sandwich:
After trying this sandwich, you’ll never want a McDonald’s Egg McMuffin ever again. Seriously, they’ll be ruined. Here’s what you’ll need for this life-changing sandwich:
- Bacon: Crispy, smoky strips that add crunch and a salty punch to every bite.
- Maple Breakfast Sausage: Sweet and savory sausage that brings warmth and heartiness to the sandwich.
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