Saucy bites of chicken are tossed with crispy tender bok choy and a diced jalapeno in this flavorful Chicken and Bok Choy Stir Fry.

Stir Fry Chicken and Bok Choy

When I saw this recipe in an issue of Everyday Food, I immediately added Bok Choy to my grocery list.

This was a hit with every member of the family. It’s amazing how a great sauce will make even my pickier eaters devour every bite on their plates.

There is almost no heat from the jalapeno in this recipe, it simply adds another layer of flavor to the dish. Feel free to increase the amount of jalapeno to your heart’s desire.

I often increase the jalapeno because my family enjoys spicy dishes and a bit of heat is a terrific addition to this recipe.

Bok choy is a mild slightly sweet Chinese cabbage. The soft green leaves and flavorful crunchy stems add a delicious texture and color to this dish.

Bok Choy and Chicken Stir Fry

Stir fries come together fairly quickly over medium-high heat in one skillet. With that being the case, I recommend prepping all of the ingredients before turning on the stove.

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