Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the&n

Sweet berries, spicy jalapenos, onions, cilantro, and a squeeze of lime combine to make this strawberry salsa. This comes together in about 15 minutes and the salsa disappears almost faster than that every single time I make it.

Strawberry Salsa

You may be wondering what you serve this with. The truth is that we usually descend on a bowl of this and it never gets eaten with anything other than a handful of tortilla chips.

Each time I make it, I think that strawberry salsa would be awesome on chicken or fish. However, it has never lasted long enough for me to actually test that. Somebody let me know if you try it.

Between this salsa and my pineapple salsa, I just can’t stop making fruit salsas this summer! They’re hard to resist and there’s no good reason to resist them, anyway; they’re great for you!

Strawberry Jalapeno Salsa

To whip up this fantastic fruit salsa, you’ll need the following ingredients:

• strawberries
• jalapenos
• green onions
• cilantro
• limes
• salt
• pepper

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Berry Avocado Chicken Salad – Healthy Version

Juicy chicken breast adds a little protein to this simple berry avocado salad with a light poppyseed dressing. Throw on a little gorgonzola, candied nuts and you’ve just made the most perfect dinner salad recipe.

We chose to use Greek yogurt instead of the oil, sour cream or mayonnaise versions. We also found that because of the creaminess of the Greek yogurt there was no need to use an entire cup of sugar like many of the recipes out there. Plus bonus protein from the yogurt! I love when I can make something a little healthier and it still tastes fabulous!

Years ago my friend invited me to a girls night dinner to chat. She had a gift card for us both at a local restaurant and as we were fighting to survive unemployment (link to fighting faith) it was a blessing so I hopped in the car with her. Little did I know she was going to change my whole salad and soup life! She taught me how to turn a “nuts about berries” salad into something incredible, how to take tomato soup and creamy cauliflower soup and combine them with a little orzo on top for the best soup ever and now I’ve been making this berry avocado chicken salad ever since! I think the candied nuts and cheese are essential, but you can do any changes you’d like- feta instead of Mild Blue Cheese or gorgonzola is great too for example. See our entire list of possibilities below!

Ingredients for Chicken Berry Avocado Salad

This berry avocado salad only uses just a few wholesome and fresh ingredients. You’ll only need 4 ingredients for the light poppyseed dressing! Here is everything you will need:

• Chicken Breasts
• Brown Sugar BBQ Rub: Salt and pepper would work great too.
• Butter Lettuce
• Spinach and Kale Combo
• Avocado
• Berries: Raspberries, Strawberries, Blueberries and Blackberries
• Candied Pecans
• Crumbled Mild Blue Cheese, or gorgonzola

Poppyseed Dressing

• Plain Greek Yogurt
• Sugar
• Prosecco or Champagne Vinegar
• Poppy Seeds

The measurements and details for all the ingredients can be found in the recipe at the end of the post so keep scrolling!

How to Make Berry Avocado Salad

This salad recipe is so easy to make, and taking the time to cook the chicken and make the candied pecans is so worth the extra effort! Here are the basic steps!

1. Cook the Chicken: Season each chicken bread on top and bottom with the BBQ rub and cook over medium-high heat either on the grill or in a pan on the stove top with a drizzle of oil. Then turn the heat d

Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their peak, you positively must try it!

Strawberry Crisp Recipe

There aren’t many recipes that scream summer quite as effectively as a strawberry crisp recipe. I bet if you think about it hard enough, you can even smell fresh strawberries in your mind.

Our recipe for strawberry crisp is a classic with a twist. The bubbling layer of fragrant, juicy strawberries is topped with a brown sugar crisp that gets a little extra boost in the chewy and crispy department from sweetened, shredded coconut.

This easy crowd pleaser had my husband, kids, and our friends all raving about it. If you don’t happen to be the fans of coconut that we are, you can swap it out with an additional ½ cup of oats and ½ cup of flour. The crisp works works well both ways.

Strawberry Crisp

This strawberry coconut crisp is delightful whether made with all-purpose flour and regular oats or gluten-free flour and gf oats. It’s one of the easiest desserts to make gluten free!

To make this berry crisp recipe, you’ll need the following ingredients:

• fresh strawberries
• oats
• flour (or a gluten-free flour such as brown rice or oat flour)<

With an abundance of sweet ripe berries, fresh green spinach, chewy pasta, and a bright and flavorful light balsamic dressing, this strawberry spinach salad is an unexpected and delicious pasta salad that is certain to become one of your family’s new favorites.

Strawberry Spinach Salad

This is not your average spinach pasta salad. With strawberry season on its way (and blueberry season not far behind), this strawberry and spinach salad should be on your radar as you plan your summer meals. It is the perfect light lunch or side dish for a summertime dinner.

In the abundance of pasta salad recipes, there’s something especially irresistible about the sweet bite of berries in this particular dish. I often use a combination of strawberries, blueberries, and blackberries for a uniquely delicious combination of flavors and textures.

A sprinkle of goat cheese adds a salty, savory tang that ties all the flavors in this salad together. I’ve used both honey goat cheese and regular goat cheese in this recipe and they were both delicious.

Strawberries are the ultimate sweet bite in many of our favorite recipes. I’m always amazed by how much flavor strawberries add to a simple salad. As it turns out, pasta salad is no exception!

While I often use a combination of blueberries, blackberries, and strawberries in this particular strawberry spinach pasta salad, if you don’t have all those types of berries you can easily substitute with all of one kind of berry.

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