Ground beef is seasoned generously with Mexican spices and tossed with black beans and corn to create what we at our house consider “The Best Taco Meat”. It’s perfect for tacos, salads, burritos, quesadillas, nachos, you name it. Or, just served hot from the pan with plenty of shredded cheese (if you’re my nieces).

This recipe is so simple that I initially almost didn’t post it. But, I’ve come to realize that simple recipes are what most of us need as we try to balance all of our responsibilities while feeding our families. What could be better than the super easy recipes I turn to on my busiest days? Plus, if you keep some homemade taco seasoning on hand, this meal can literally be on the table in minutes.

Taco Meat

This taco meat recipe was my saving grace year after year when we got back into the routine of school and other activities. My boys declared that it was “The Best Taco Meat, Ever!” and so it was likely to be our lunch and/or part of our dinner at least once a week.

There are so many ways to serve it that my family never gets bored of having the same core ingredients over and over again. It’s an easy recipe that you can enjoy in tons of different ways. And, it portions and freezes beautifully, making it even easier for the kids to grab and go now that they’re older.

Learning how to grill steak doesn’t have to be intimidating. With the right cut of meat, proper seasoning, and a few simple grilling techniques, you can make juicy, tender steaks that rival your favorite steakhouse.

Today I’m sharing exactly how we grill ribeye steaks, along with all the tips and tricks we’ve learned over the years for getting that perfect crust, juicy center, and incredible flavor every single time. Finish everything with a slice of homemade garlic butter and you’ll never want steak any other way.

Ingredients You’ll Need

Great steak starts with great ingredients. The good news is that you only need a few simple ingredients to make an incredible grilled ribeye.

• Rib-Eye Steaks: Richly marbled and incredibly flavorful, ribeye is one of the best cuts of steak for grilling.
• Olive Oil: Helps the seasonings stick and encourages beautiful browning.
• Kosher Salt: Enhances the natural flavor of the beef.
• Freshly Ground Black Pepper: Adds a subtle peppery bite.

Garlic Butter

• Unsalted Butter: Creates a rich, flavorful finishing butter.
• Steak Seasoning: Boosts the savory flavor of the butter.
• Garlic: Adds bold flavor that pairs perfectly with steak.
• Kosher Salt and Black Pepper: Enhances the flavors and gives a little heat.

How to Grill Steaks

Follow these simple steps for perfectly grilled ribeye steaks every time.

1. Make the Garlic Butter: Mix the butter, garlic, seasoning, salt, and pepper. Form into a log using parchment paper and refrigerate until firm.
2. Prepare the Steaks: Pat the steaks completely dry. Drizzle with olive oil and season generously with salt and pepper. For the best flavor, leave the steaks uncovered in the refrigerator for several hours or overnight.
3. Preheat the Grill: Heat the grill to medium-high heat, approximately 450-500°F.
4. Grill the Steaks: Place steaks directly over the heat and grill until

Learn how to make the best patty melt recipe! Our mouthwatering sandwich features thin beef patties grilled to perfection for that nostalgic diner-style flavor. Crispy bread and melty cheese make every bite irresistible, while the caramelized onions add the perfect sweet and savory touch with a tangy homemade dressing!

I had my first patty melt during a road trip from Texas to Chicago years ago, and I still remember it perfectly. We pulled into a tiny greasy diner somewhere along the drive, ordered patty melts, and from the first bite I was hooked. Crispy buttery bread, juicy beef, melty cheese, caramelized onions, and sauce dripping down my hands… honestly, it changed me a little.

Ever since then, I’ve been obsessed with recreating that perfect diner-style patty melt at home. Sometimes I go classic with Swiss cheese on rye, other times I swap in cheddar, sourdough, or a quick burger sauce depending on my mood.

That grease and sauce dripping down my fingers is what officially made me fall I love with sauces and spreads and I’m still a believer all these years later. The beauty of a patty melt is that it’s simple, comforting, and almost impossible to mess up.

What Is a Patty Melt?

A patty melt is a sandwich that’s part hamburger and part grilled cheese. It’s made with seasoned beef patties, caramelized onions, melted cheese, and toasted bread instead of a traditional hamburger bun.

Patty melts are usually cooked on rye bread, but sourdough, Texas toast, or white bread also work great.

Patty Melt vs Hamburger

A hamburger is served on a bun and usually topped with traditional burger toppings like lettuce and tomato. A patty melt is served on toasted bread with melted cheese and caramelized onions, giving it more of a grilled cheese vibe.

Patty Melt vs Smash Burger

A smash burger is cooked by smashing the beef thin on a hot griddle to create crispy edges. A patty melt uses a slightly thicker burger patty and is assembled like a sandwich with cheese and toasted bread.

Ingredients You’ll Need

For the Patty Melt

• Ground Beef: We like 85/15 ground beef for juicy flavorful patties.
• Onions: Slowly caramelized onions add sweetness and classic diner flavor.
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