You’ll never want to make apple pie again after you try these apple pie bars! Tender cinnamon apples are layered over a buttery shortbread crust and topped with chunks of cinnamon-spiced crumble.

You get everything you love about homemade apple pie without rolling out a single pie crust. Thank you, Ina Garten, for our new favorite fall dessert!

And yes, absolutely drizzle them with caramel sauce. You know how we feel about apples and caramel around here!

Ina Garten’s original apple pie bars include walnuts in the topping, but you know what? We actually prefer them without! We left the nuts out so it’s all about that buttery cinnamon crumble and tender apple filling. If you’re a walnut lover, though, you can absolutely add them back in.

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Need a fall dessert that’s a little more exciting than another pumpkin bread? These Nutella Stuffed Brown Butter Pumpkin Bars are soft, buttery, warmly spiced, and filled with a rich, creamy Nutella center. Brown butter gives the pumpkin bars an incredible depth of flavor, while the Nutella surprise in the middle makes them impossible to resist.

Tired of Pumpkin Bread? This Fall Dessert That Looks Fancy but Is Surprisingly Easy: Nutella Stuffed Brown Butter Pumpkin Bars!

It’s The Pumpkin Dessert for Chocolate Lovers– Nutella Stuffed Brown Butter Pumpkin Bars

That’s a ridiculously good combination for fall.

I was busy looking for an impressive dessert without making a complicated dessert and decided, all I have to do is add nutella and it will totally be a crowd pleaser!! Oh my goodness, my daughter and I almost devoured the entire pan before anyone even got home! So, do you want a pumpkin dessert that’s more exciting than pumpkin bread? Let’s go warm and nutty with a brown butter pumpkin bar recipe then stuff it full of luscious nutella!

Fall is totally flooded with 

• pumpkin bread
• pumpkin muffins
• pumpkin cookies
• pumpkin pie
• pumpkin cake

But where’s the excitement? I wanted something with a surprise element but without the extra work. Nutella gives that glossy, silky, indulgent touch of a refined chocolate dessert and BAM, you’ve got soft brown butter pumpkin bars with a hidden Nutella center.

Ingredients You’ll Need

These brown butter pumpkin bars are pretty unreal. They’re also conveniently surprisingly easy to whip up! Here’

I added a secret ingredient to make the Creamiest Peaches and Cream Bars! I guarantee you’ll be making them all summer!

These no bake peaches and cream bars are everything I want in a summer dessert. A buttery graham cracker crust is layered with fluffy cream cheese filling and juicy peaches, then fridge-baked until perfect.

The inspiration for this recipe came from a conversation with my friend Sarah. She was telling me about a fresh peach dessert her family has loved for years, but there wasn’t a written recipe—just memories of layers of peaches and cream. I couldn’t stop thinking about it.

So I gave it an Oh Sweet Basil twist by borrowing the creamy filling from our favorite Berries and Cream Bars and pairing it with a simple graham cracker crust. After a little experimenting (and discovering that chopped peaches work much better than sliced!), these no bake peaches and cream bars were born. I think they just might become one of your favorite summer desserts too!

Ingredients You’ll Need

Simple ingredients come together to create layers of buttery graham cracker crust, juicy peaches, and fluffy cream filling. Here’s everything you’ll need:

• Fresh Peaches: Sweet, juicy peaches are the star of the dessert. Slightly firm peaches hold their shape best.
• Brown Sugar: Brings out the natural sweetness of the peaches.
• Cinnamon: Adds warm flavor without overpowering the fruit.
• Nutmeg: Just a pinch gives the peaches extra depth.
• Cornstarch (or EZ Gel): Thickens the peach juices into a light syrup that keeps the bars from becoming watery.

Graham Cracker Crust

• Sugar: Adds just a little extra sweetness.
• Graham Crackers Crumbs: Create a buttery, no-bake crust that’s sturdy enough to hold the creamy filling.
• Salted Butter: Holds the crust together while adding rich flavor.

Cream Filling

• Heavy Cream: Whips into a light, fluffy

These lemon raspberry bars with graham cracker crust are the first recipe we make every spring. With sweet, tangy, lemon filling and plump raspberries over a crumbly graham cracker crust it’s the perfect raspberry lemon custard dessert and neighbors will be begging you for the recipe!

The best part? This is an easy lemon raspberry bar recipe made with simple ingredients with no complicated lemon curd required. Just mix, bake, chill, and enjoy!

They’re easy enough for little hands to help press the crust and sprinkle in the fruit, and fancy enough to impress at any gathering. No fuss, no special tools, just simple ingredients and a big, happy flavor the whole family will love. It is the number one most requested dessert by all of our friends and family!

It is one of my favorite berry desserts. Well, one that’s not pie. Our berries and cream cheesecake bars and creamy strawberry cheesecake bars are a close second and third, but these raspberry lemon bars are in the top spot!

Why You’ll Love These Lemon Raspberry Bars

• Bright, fresh lemon flavor with sweet raspberries
• Creamy, custard-like filling (no curd needed!)
• Buttery graham cracker crust
• Easy to make with simple ingredients
• Perfect for spring, summer, and entertaining

Ingredients for Lemon Raspberry Bars

When you bite into these lemon raspberry custard bars, it’s all creamy, thick and rich, then you h

This Cadbury Mini Egg Blondie Recipe will be your next favorite Easter dessert! A deliciously easy dessert that screams spring, we start off with our perfectly chewy blonde brownies then load is up with Cadbury Mini Eggs!

Why are Cadbury Mini Eggs only available for a couple of months each year? These crunchy, chocolatey, egg-shaped treats are insanely good and basically what M&Ms wish they could be, though I still love M&Ms too.

The pastel colors make these so cute to add into treats, and these blondies have quickly become an Easter staple in our house. They are simple to make, and even my kids make them. I love bringing these to neighbors as a little Sunday treat, slipping them into my kids’ lunches for a festive surprise, or sharing them at family dinners.

Ingredients For Cadbury Mini Easter Egg Blondies

This a simple, festive twist on classic cookie bars that’s perfect for Easter!

• Butter: Adds richness and moisture
• Brown Sugar: Provides sweetness and chewiness
• Sugar: Balances flavor and helps with structure
• Egg: Binds ingredients and adds moisture
• Vanilla Extract: Enhances overall flavor
• All-purpose flour: Forms the base of the blondie structure
• Cornstarch: Keeps the blondies soft and tender
• Baking Powder: Gives lightness and lift
• Baking Soda: Helps with browning and texture
• Salt: Balances sweetness and enhances flavors
• Cadbury Mini Chocolate Eggs: Adds chocolatey, colorful crunch

How To Make This Cadbury Egg Blondie Recipe

This easy Easter dessert cookie bar is sure to become a family favorite! They have a perfectly chewy texture without being dry and make a fun, festive way to use up leftover Easter candy or celebrate the season.

1. Preheat: Set oven to 350℉. Spray an 8×8 square baking pan with nonstick spray, then line it with parchment paper, pressing it into the edges.
2. Cream: In a large bowl, whisk together melted butter, brown sugar, and sugar with an electric mixer for 3 minutes until light and fluffy.
3. Mix: Add a whole egg and vanilla extract, and mix until combined.
4. Fold: Gently stir in dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) until fully incorporated.
5. Add Candy: Fold in Cadbury Mini Eggs and press the batter evenly into the pan using a rubber spatula.
6. Bake: Bake for 18–20 min. Do not overbake—they will firm up