A banana cream pie recipe that is made completely from scratch and infused with real banana flavor. This is the best banana pie filling you’ll ever find!
I used the ATK method of infusing the filling with real bananas and oh my gosh, I love it so much. Why don’t people like pie?! What is wrong with the world? I have never once posted our bcp recipe because I hate that it lacked banana flavor. And now I’m so happy!
I heard someone complaining it’s the worst dessert and a piece of my soul withered right there. Right there on the spot! I just can’t understand it! Pie is dessert perfection!
What You Need to Make Banana Cream Pie
There’s nothing crazy going on with this recipe at all. You’ll just need your basic cream pie ingredients plus a few bananas. Here is your ingredients list:
- Pie Crust – this crust is made with all butter and the post shows photos of every step to help you along the way!
- Ingredients: flour, unsalted butter, salt, sugar, ice water
Egg Wash
Brushing the crust with an egg wash in the middle of baking it will help make the crust shine and keep it from getting soggy when you put the filling in.