Peanut Butter Chocolate Chip Breakfast Cookies

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Peanut Butter Chocolate Chip Breakfast Cookies

a photo of a baked peanut butter chocolate chip breakfast cookie

Indulge in a guilt-free treat with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with whole grain oats and creamy peanut butter, these cookies are both nutritious and delicious. Try out the recipe today!

We have an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast cookie so I thought it was high time to get a peanut butter chocolate breakfast cookie out there!

We use ripe bananas, molasses and pure maple syrup for natural sweeteners and oats for heartiness that will keep you satisfied and fueled for your morning. Our family can’t get enough of these!

Ingredients for Peanut Butter Breakfast Cookies

Just 7 household ingredients is all you need to make this breakfast cookie recipe! Here is everything you’ll need:

  • Peanut Butter: we prefer creamy peanut butter like Jif or Skippy
  • Overripe Bananas: adds natural sweetness, you want bananas with lots of brown spots on them
  • Maple Syrup: adds more natural sweetness
  • Molasses: adds sweetness and rich flavor, substitute honey if desired
  • Old Fashioned Rolled Oats: provides the best structure and texture for the cookies
  • Milk Chocolate Chips: We like the flavor of milk chocolate in these cookies, but feel free to use whatever chocolate chips like love best.
  • Salt: enhances all the flavors

Keep scrolling down to the end of the post for all the measurements and details for this recipe.

How to Make Peanut Butter Breakfast Cookies

One of the most beautiful things about this peanut butter oatmeal cookie recipe is that it’s all made in one bowl! Grab a wooden spoon, a large mixing bowl and our measuring spoons/cups and let’s make these easy oatmeal breakfast cookies!

  1. Prep: Preheat the oven to 350 degrees F and line a baking sheet with a silpat or parchment paper.
  2. Mix: Add the peanut butter to a large bowl along with the bananas, maple syrup, molasses and salt and mix mashing the bananas as you stir.
  3. Fold: Add the oats and chocolate chips and fold everything together until well incorporated.
  4. Scoop: Using a cookie scoop, scoop the cookie dough into balls on the prepared baking sheet. Press the tops gently to flatten them out as these will not spread at all.
  5. Bake: Bake at 350 degrees F for 10 minutes and serve warm.

The recipe card below contains these instructions and the recipe in full detail. You can also save or print the recipe there.

Alternatives and Variations

If you aren’t a peanut butter fan or want a different nutty f

Spiced White Chocolate Craisin Breakfast Cookies

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Spiced White Chocolate Craisin Breakfast Cookies

a photo of a white chocolate craisin oatmeal cookie

Start your day with a delicious and energizing treat! These spiced white chocolate craisin breakfast cookies are packed with nutrients to keep you fueled and focused all morning long.

These spiced almond breakfast cookies turn almonds into almond butter for a healthier breakfast cookie that smells like the holidays and tastes delicious.

This is a sponsored conversation written by me on behalf of Fisher Nuts. The opinions and text are all mine.

Fall Memories

That little “kettle” on the stove. Yes, kettle, not pot or saucepan as I call it these days, but kettle like my mom called it. Vancouver is quite chilly during the fall because of all the moisture in the air. It really gets you to the bones and it’s harder to warm up. The sky is grey and moisture hangs in the air whether it’s raining or not.

Every day we would walk home from school and as soon as we opened the front door we were greeted with warm air and smells. It wasn’t from the food that was cooking, though that often happened too, but it was from the kettle of spices on the stove making our house smell like fall or the holidays. That’s what inspired this spiced almond breakfast cookie and our decision to continue our partnership with Fisher Nuts. 

That’s where these breakfast cookies come in. We love using good products for our family as it makes us feel better on the inside and we believe it sets our children up to make wise food choices in the future. I mean think about it, you buy what your mom bought. She only used wheat bread, you probably do the same. We choose to use and work with Fisher nuts because it is the only brand of recipe nuts entirely without preservatives.

And in the meantime, make sure you make these spiced almond breakfast cookies for the kids in the morning. It will start them off with a heart healthy breakfast that smells amazing and will have them feeling warm from the inside out!

Ingredients for Breakfast Oatmeal Cookies

There’s no flour or dairy in this recipe which makes them very allergy friendly. Make sure your oats are gluten free and you have a gluten-free, dairy-free cookie. Here is everything you will need:

  • Raw Whole Fisher Nuts Almonds: used to make homemade almond butter
  • Bananas: overripe to add the perfect flavor and sweetness
  • Maple Syrup: adds natural sweetness
  • Molasses: adds rich flavor and more sweetness
  • Dried Orange Zest: You can find this with the spices. It will be in the same type of container as the other spices. The brand we have is Spice Islands.
  • Spices: Cinnamon, Nutmeg, Cloves and Ground Ginger
  • Old Fashioned Rolled Oats: The texture of old fashioned oats is what we prefer over quick or instant oats.
  • White Chocolate Chips:
  • Craisi

Fluffy Cheesecake Fruit Salad [+ Video]

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Fluffy Cheesecake Fruit Salad [+ Video]

a photo of a bowl of creamy cheesecake fruit salad topped with slices of banana and whole raspberry and sliced strawberries

This cheesecake fruit salad is awesome for a side at a potluck or BBQ or even as a dessert! Plus it’s so easy it’s foolproof! The perfect summer salad!

Ummmmm I could eat this berry cheesecake salad recipe for the rest of my life and die happy. Seven years ago we posted this recipe and I’ve been waiting all winter for berry season to hit so we could bring this recipe back to the front for everyone to enjoy.

It’s sweet deliciousness. It seems a little wrong to take all of those healthy berries and turn them into a calorie fest with everything you put in this dish, but guess what, WORTH IT!!

Seriously, you should all make this on a perfect sunny day and eat outside with the family. Or maybe take it to a BBQ so everyone can ask you what the amazing recipe is.

Cheesecake Fruit Salad Ingredients

This fruit salad recipe is so versatile. I’m going to list out the ingredients that we love, but know from the start that you can totally swap out different fruits or flavors of yogurt. Here is what you will need:

  • Instant Cheesecake Pudding: You want just the pudding powder to add that yummy cheesecake flavor.
  • Cool Whip: adds sweetness and creaminess
  • Strawberry Yogurt: adds more fruity flavor and creaminess to the salad
  • Bananas: cut into 1/2 inch slices
  • Strawberries: stem removed and sliced
  • Raspberries: left whole but rinsed
  • Optional: Blueberries, Blackberries, Peaches, Cherries or Grapes
  • Graham Crackers: If you really want to make this salad taste like a true cheesecake, add crushed up graham cracker.

PRO TIP: After trying many different combinations of fruit in this recipe, I’ve decided my favorite concoction is fresh bananas, fresh strawberries, fresh blueberries, fresh raspberries and fresh blackberries. So fresh! Haha!

The measurements for each ingredient can be found in the recipe card at the end of this post.

How to Make Cheesecake Fruit Salad

One of my favorite things about this side dish is that it couldn’t be easier! Just two quick steps and you have a delicious fruit salad.

  1. In a large bowl, mix the pudding powder, whipped topping and yogurt together.
  2. Add the fruit and carefully fold it into the creamy cheesecake mixture. Then let it chill in fridge until it’s ready to serve (at least 30 minutes).

These instructions can also be found in the recipe card below where you can also print or save the recipe.

Watch How This Fruit Salad is Made…

Our Favorite Campfire Dessert – Banana Boats

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Our Favorite Campfire Dessert – Banana Boats

a photo of several banana boats each topped with different toppings

Banana boats are a campfire recipe from my childhood! Warm fire-roasted bananas topped with marshmallows and chocolate chips with the whole family sitting around the campfire laughing and making memories. It just doesn’t get much better than that!

Discover the simple steps to creating delicious and decadent campfire banana boats, filled with your choice of toppings. We are sharing photos of all our favorite creations to inspire your minds and tastebuds. We can’t wait for you to enjoy this tasty summer dessert!

Original Banana Boat

Saved By Banana Boats

Childhood is really hard.

It’s wonderful for sure and if you’re like me you have a little inner ache to climb your way back to it. But there’s a lot of growing pains, literally and figuratively to endure. Thankfully we had our camping trips and lake visits that smoothed out any roughness of life.

And banana boats.

We had many banana boats.

Who thought up such a magical creation and let children’s hearts fly free with the unwrapping of a simple piece of aluminum foil and charred banana?

Growing up we only did chocolate chips and marshmallows, but all these years later we’ve got a plethora of talented kids to lead us to new adventures, even with this classic camping dessert.

Reese’s Banana Boat

What is a Banana Boat?

A banana boat is like a s’more and a banana split fell in love and had a baby. It takes a few things from each parent and is perfect! Banana boats consist of bananas sliced down the middle, stuffed with yummy toppings like marshmallows, chocolate chips, nuts, m&m’s, caramel, etc. and then wrapped in foil and cooked over the campfire. It is a favorite campfire recipe of ours!

Strawberry Shortcake Banana Boat

What is the Difference Between Banana Boat and a Banana Split?

A banana boat does not have any ice cream in it and is cooked over campfire or on a grill. It does have many of the same flavors and joy that a banana split brings though! In fact, we even made a banana split inspired banana boat for this photo shoot which can be seen below. Banana boats are a fun alternative for a campfire dessert rather than s’mores.

Banana Split Banana Boat

Ingredients for Banana Boats

The ingredients list for banana boats are simple…bananas and whatever toppings you want to put on them. I will share a section below for all the toppings we’ve tried. You can really let your imagination and taste buds run wild on this one!

Original Banana Boat

H

No Bake Banana Pudding Pie with Nilla Wafer Crust

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No Bake Banana Pudding Pie with Nilla Wafer Crust

a photo of a large slice of double layered banana pudding pie topped with whipped cream and shaved chocolate

Indulge in this delicious no-bake banana pudding pie with a crunchy Nilla wafer crust. It’s the perfect dessert for any occasion and requires minimal effort to make.

I know it’s kind of a long title, but I wanted you to know that’s it not a graham cracker crust (which you can totally use instead if you want). And technically it’s not no bake pie either because you do have to bake the crust. Well, no you don’t. Oh gosh, this no bake banana cream pie with Nilla wafer crust is getting confusing let’s just shoot through a few facts (I’m channeling my inner Dwight Schrute from The Office)…

  1. Fact~ I’ve never seen all of The Office, but I have seen episodes and it was hilarious.
  2. Fact~ This crust uses Nilla Wafers not Graham Crackers.
  3. Fact~ I have called them Vanilla wafers my whole life until I made this recipe and realized that is not the name on the box.
  4. Fact~ You totally do not have to bake the crust. It just won’t be as hard on the bottom but it’s still wonderful.
  5. Fact~ The rest of the pie is no bake and I mean it. It just whisking and stirring and folding.
  6. Fact~ I actually made, photographed and wrote this post in December, but I’m posting in spring because I couldn’t justify one more treat during the already full schedules of desserts.
  7. Fact~ I love pie. And the number 7.

Ingredients for a Banana Pudding Pie

It’s surprising how few ingredients you need to make this super easy banana pudding pie recipe. Here is what you will need:

Crust

  • Nilla Wafer Crumbs: I like to grind the cookies in a blender. A food processor would work great too.
  • Sugar: adds a little sweetness to the crust
  • Butter: binds the cookie crumbs and sugar all together to form the crust

Filling

  • Banana Cream Instant Pudding: grab the 3.4 ounce box of instant pudding mix and make sure it isn’t the sugar free kind
  • Milk: helps create the banana pudding
  • Cream Cheese: adds richness and creaminess
  • Sweetened Condensed Milk: adds sweetness and creaminess to the filling
  • Cool Whip: feel free to use sweetened whipped cream if you prefer not to use Cool Whip
  • Bananas: adds natural banana flavor to the pie
  • Nilla Wafers: adds texture to the filling and looks pretty scattered on top

If you are looking for a traditional banana cream pie with everything made from scratch, we have that recipe for you too

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