Easy Air Fryer Fried Apple Rings

This Easy Air Fryer Fried Apple Rings is the most delicious fall dessert recipe! These Apple Rings are the most mouthwatering apple slices covered with a batter that puffs up and is coated with crunchy cinnamon sugar.

It’s like an apple pie, apple crisp and donut all in one and with a fraction of the effort!

FRIED APPLE RINGS

Fried Apple Rings or Apple Fritters were one of my favorite treats growing up in Washington. The only problem was getting them. They are a specialty treat even in the state of apples.

Ingredients for Fried Apples in the Air Fryer

• Flour: Acts as the base for the simple batter.
• Sugar: Adds sweetness and texture to the batter.
• Baking Powder: Give the batter some rise and fluffiness.
• Salt: Enhances the flavors.
• Whole Milk: Binds all the batter together.
• Egg: Give the batter structure.
• Butter: Adds rich flavor to the batter. Helps the sugar spice mixture to stick to the rings.
• Vanilla Extract: Adds flavor.
• Cinnamon: Adds warm flavor that is a signature combination with apple.
• Ground Cardamom: Adds an additional layer of warm flavor.
• Granny Smith Apples: Honeycrisp apples could also be used. Avoid using soft apples like McIntosh or Golden Delicious.

How to Make This Fried Apples Recipe

1. Prep: Peel, core and slice the apples. Line a baking sheet with parchment paper.
2. Make Batter: Combine all the ingredients for the batter in a medium bowl starting with whisking the dry ingredients and then adding the wet ingredients.
3. Make Cinnamon Coating: In a separate small bowl, whisk together the sugar, cardamom and sugar.
4. Coat the Apples: Dip the apples in the batter and place them in a single layer on the parchment lined baking sheet.
5. Freeze: Stick the baking sheet in the freezer and let the battered apples freeze for 45-60 minutes.
6. Air Fry: Preheat the air fryer and then air fry the apples in batches for 7-9 minutes.
7. Finishing Touches: Immediately brush the air-fried apples with melted butter and dredge in the cinnamon sugar. Serve immediately!

Jewish Apple Cake

Jewish apple cake is a moist, dense cake brimming with chunks of cinnamon sugar coated apple. It is the perfect fall dessert!

Ok, I feel like I have no business writing about a tradition that belongs to another, but every year my instagram starts filling with posts about an apple or honey cake for Shabbat or other Jewish gatherings and celebrations and my curiosity was piqued. What was this glorious dessert and do I dare make my own?

I have spent all year testing recipes and I have to say, a cake filled with layers of apples, HECK YES. You need it in your life!!! It’s such a sweet and simple cake and my goodness does it hit the spot! It’s moist and flavorful, but it’s especially unique in that there’s no frosting! I love a cake that can stand on its own!!

What is Jewish Apple Cake?

Jewish apple cake is a simple, dense cake believe to have originated in Poland.

Ingredients for Jewish Apple Cake

All you need is simple pantry ingredients for this cake which is why I love it! I can make it anytime because I always have these ingredients on hand. Here is what you will need:

Cake

• Apples
• Sugar
• Cinnamon
• Flour
• Baking Powder
• Salt
• Brown Sugar
• Canola Oil
• Vanilla
• Eggs
• Orange Juice

Topping

• Brown Sugar
• Flour
• Butter
• Powdered Sugar

The measurements for each ingredients can be found in the recipe card below.

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