If you’re looking for the ultimate date-night dinner at home, this garlic butter steak recipe is a showstopper. The steak is first seared on the stove to lock in a rich, golden crust, then finished in the oven for a tender, juicy center. What makes it unforgettable is the homemade garlic herb butter that melts over the top, adding layers of flavor with every bite.
Whether you’re planning a fancy dinner at home, treating yourself to a restaurant-style meal, or searching for the best garlic butter steak recipe to impress guests, this dish delivers on flavor, texture, and simplicity.
Easy Garlic Butter Steak Recipe
Have you ever had a steak so perfectly cooked and seasoned it melts in your mouth? That rich steakhouse flavor feels impossible to recreate at home, but this garlic butter steak recipe makes it easy. Juicy, tender steak topped with sizzling garlic herb butter can be yours right from your own kitchen.
Picture the best steakhouse you’ve ever been to: the sizzling hot plate, the aroma of garlic butter dripping down the sides, the kind of steak that makes every bite unforgettable. With a few simple techniques, you can create that same experience at home. I’ll show you how to sear steak on the stove, finish it in the oven, and top it with the most incredible homemade steak butter.
Garlic Butter Steak Ingredients
If you’ve been lucky enough to enjoy garlic butter steak at a fancy steakhouse, you may mistakenly think the cooking process is complicated. In reality, cooking steak with butter couldn’t be simpler!
Here’s what you’ll need to prep the steak and make the steak butter:
- Steak of Choice: The star of the dish! Pick a well-marbled cut like ribeye or filet mignon for the juiciest, most flavorful results.
- Olive Oil: Helps create a beautiful golden sear while keeping the steak from sticking to the pan.
- Kosher Salt and Black Pepper: Essential seasonings that bring out the natural flavor of the steak and build a savory crust.
- Unsalted Butter: Melts into a rich, velvety topping that enhances the steak with indulgent flavor.
- Minced Garlic: Infuses the butter with bold, aromatic depth that makes every bite irresistible.
How to Cook Steak in the Oven
In my opinion, the best way to cook steak is to first sear it on the stovetop, then transfer it to the oven to finish cooking. This cooking method delivers perfect results every time!
Here’s how we make garlic butter steak at home:
- Prepare: Pat the steak dry and season generously with kosher salt and black pepper to enhance