A shockingly simple list of ingredients is transformed with slow heat into the incredibly flavorful Slow Cooker Mississippi Pot Roast. I don’t know why it took me so long to finally give this very popular recipe a try, but my boys went wild for it.

I have made a lot of roasts over the past 15 years. And, I love the way that a day in the slow cooker transforms pot roast into incredibly tender, flavorful meat that just falls apart at the slightest touch. For years, this traditional Dutch oven pot roast has been a family favorite, but this roast is giving it competition now.

Mississippi Pot Roast

I wish I could convey to you how glorious this smelled all day while it was cooking. Growing up, we did not eat a lot of beef. So, let me just be up front that all of my proficiency in this area came as an adult, at the cost of some truly spectacular early failures.

I am living proof that you can grow into the kind of cook that you want to be. It just takes time and practice. And, this recipe is exactly the kind that you should start with. A simple ingredients list and hardly any prep? Absolutely. That’s why I am convinced that anyone can make this slow cooker Mississippi pot roast.

Notes on Equipment

It will come as no surprise, but the only piece of equipment I need to make this recipe is a slow cooker. Crock-pots have been a game changer when it comes to being able to host a crowd witho

If you’ve ever found yourself craving that tender, flavorful Cafe Rio shredded chicken, you’re in the right place! This slow cooker recipe makes it easy to have those bold, zesty flavors right at home—without the takeout line. It’s family-friendly, perfect for meal prep, and honestly one of the easiest ways to feed a crowd.

This chicken dinner recipe is one of those life saver crock pot (slow cooker) recipes. I love that you can throw everything together in less than 5 minutes, let it cook all day and then feel like a hero as you serve it to your family for dinner.

Why You’ll Love This Cafe Rio Chicken

• Hands-off crock pot recipe – take 5 minutes to throw all the ingredients in the crockpot, set it and walk away
• Just a few pantry ingredients – only 5 ingredients needed!
• Freezer-friendly & great for meal prep – freeze for another meal or eat it throughout the week
• Works in tacos, burritos, salads, and more – so versatile!
• Copycat flavor at a fraction of the price – restaurant prices are insane these days, so I try to make more restaurant copycats at home
• Great for a crowd or to share with a neighbor – It’s a great dinner idea to take to someone who may need a family friendly meal.

Ingredients for Slow Cooker Cafe Rio Chicken

You only need 5 ingredients to make this delicious chicken recipe! And you literally toss it all in the slow cooker let it cook. Here is the ingredients list:

• Kraft Zesty Italian Dressing: Acts as the flavorful marinade base. The vinegar tenderizes the chicken while the herbs and spices infuse it with that bold, tangy punch Cafe Rio chicken is known for. Avoid the fat free dressing.
• Cumin: Adds a warm, earthy depth and a hint of smokiness that balances the tangy dressing.
• Chili Powder: Brings mild heat and layers of chili pepper flavor, making the chicken savory and robust without being overly spicy.
• Garlic: Boosts the savory notes and gives the chicken that aromatic, crave-worthy flavor.
• Chicken Breasts: The protein star of the recipe; they soak up all the marinade flavors and shred beautifully after slow cooking, just like Cafe Rio’s signature chicken.
• Creamy Tomatillo Cilantro Ranch Dressing: The famous Cafe Rio sauce! Creamy, tangy, and fresh, it ties everything together when drizzled over salads, tacos, or burritos.
• Cilantro Lime Rice: The perfect base. Light, fluffy, and bright from the lime and cilantro, it balances the richness of the chicken and dressing, just like at the res

Whenever the temperature dips and soup season arrives, I find myself using my crockpot even more than usual more. I am convinced that this slow cooker white chicken chili is the reason crockpots exist. No stress. Just tender chicken, hearty beans, spicy chile, and a house that smells divine.

Slow Cooker White Chicken Chili

This slow cooker white chicken chili is a creamy, hearty soup filled with tender chunks of savory chicken, soft white beans, green chile, and plenty of spices. I’ve tried more than my fair share of chili recipes, even a fair number of slow cooker chilis.

And, given the choice? I’ll take a slow cooker chili every time. Low heat over long hours is the only magic in this recipe. But, dang does it do the trick. It transforms all the ingredients and flavors into an incredible, hearty dinner that we keep coming back to. I like to serve it up alongside a batch of my favorite easy drop biscuits, hot and fresh and still steaming from the oven.

Slow Cooker White Chicken Chili Recipe

And, when I think of slow cooker meals, there’s not much about this one that I could change. It’s simple enough to throw together ahead of time for a weeknight meal. But, the experience of eating it is one that you’ll want to slow down and savor.

I really only have one tip specifically for this slow cooker white chicken chili recipe. Take the chicken breasts out of the crock pot to shred them. You’ll never have to go fishing for a stubborn chunk that you missed. And, it lets you more easily work with the meat. I used to always shred my meat in the slow cooker, but now I never do.

I’ve listed all of my family’s favorite toppings as optional ingredients in the recipe card. But, I’m always curious. What will you add to this chili to make it your own? Be sure to let me know in the comments how it turned out!

Imagine sinking your spoon into a bowl of creamy, savory comfort food heaven—Crock Pot Beef Stroganoff. The slow-cooked beef absorbs every ounce of flavor, making each bite a deep, comforting indulgence.

Tender, melt-in-your-mouth beef slowly simmers in a rich, velvety sauce made with a delicate blend of seasonings, all brought together with tangy sour cream and cream cheese. Perfectly paired with egg noodles or mashed potatoes, this dish offers the ultimate cozy meal that practically cooks itself.

I find it so interesting that so many countries have a stroganoff recipe. It originated in Russia, but in case you missed it, there are versions I’ve had in America, Italy and Cade says it’s a huge deal in Brazil, though their version is much more tomato based with cream. I want to try that way now.

Ingredients for Crock Pot Beef Stroganoff

Beef stroganoff is loaded with flavor and each ingredient adds a layer of flavor needed to make the best stroganoff. Here is a list of everything you’ll need:

• Beef Stew Meat: look for a package labeled as stew meat or grab some chopped sirloin
• Seasonings: Italian Seasoning, Garlic Powder, Kosher Salt and Black Pepper
• Baby Bella Mushrooms: the best part of a stroganoff in my opinion
• Beef Broth: becomes the base of the creamy sauce
• Dijon Mustard: adds flavor and helps tenderize the beef
• Worcestershire Sauce: adds rich umami flavor
• EZ Gel by Cornaby’s: used to thicken the sauce, cornstarch can also be used
• Cream Cheese: adds richness and creaminess to the sauce
• Sour Cream: adds creaminess and a little tang to the sauce
• Egg Noodles: any type of pasta can be used or mashed potatoes
• Fresh Thyme and Parsley: adds a pop of freshness

The measurements and details for all the ingredients can be found in the recipe card at the end of the post.

How to Make Slow Cooker Beef Stroganoff

This crock pot beef stroganoff recipe is one of the easiest stroganoff recipes you’ll ever make and the meat turns out tender and juicy every time. Serve with fresh or store bought egg noodles for the ultimate family dinner. Here are steps for making this simple crockpot recipe:

1. Prep: Lightly grease a slow cooker with nonstick spray.
2. Season the Meat: Add stew meat to the crock pot and sprinkle with all the seasonings and then toss to combine.
3. Cook: Add the mushrooms, beef broth, Dijon mustard, and Worcestershire sauce. Place the lid on the slow cooker and cook on low for 7-8 hours.
4. Thicken the Sauce: Thirty minutes before serving, remove 1/2 cup of the broth and whisk in the EZ Gel or cornstarch. Slowly pour the mixture into the slow cook

If you’ve ever wished steak night could be easier but still just as delicious, this Crockpot Garlic Butter Steak Bites recipe is your dream come true. Juicy, tender bites of steak slowly cook in a rich garlic butter sauce that fills your kitchen with the best smell ever!

It’s one of those set-it-and-forget-it meals that feels a little fancy but takes almost no effort. We love serving these buttery steak bites over mashed potatoes, rice, or even noodles to soak up every bit of that garlicky goodness.

Why You’ll Love These Crockpot Garlic Butter Steak Bites

Texture: The low and slow method of cooking in the crockpot makes this beef melt-in-your-mouth tender.

Flavor: The garlic and butter pack each bite with rich, bold flavor.

Easy: Only 5 minutes of prep and the crockpot does all the work!

Family friendly: Even picky eaters will devour this juicy beef recipe.

Perfect for any night: Cozy enough for Sunday dinner but simple enough for busy weeknights.

What Ingredients You Will Need

Here’s what each ingredient brings to the recipe:

• Steak: Tender, juicy bites that soak up all the buttery garlic flavor as they slow cook.
• Salt and Pepper: Simple seasonings that enhance the beef’s natural flavor.
• Garlic: Adds bold, savory flavor that mellows into buttery sweetness as it cooks.
• Onion: Brings mild sweetness and depth to the sauce.
• Beef Broth: Keeps the steak moist and creates a flavorful base for the garlic butter sauce.
• Butter: Adds richness and a silky texture; finishing with butter makes the sauce glossy and irresistible.

How to Make Steak Bites

1. Set it and Forget it: Place all the ingredients with 2 tablespoons of garlic butter in the crockpot for 5-8 hours. Stir one time.
2. Broil: Remove the meat from the crockpot to an oven-safe pan with the remaining garlic butter and place it under the broiler for a few minutes to crisp it up a bit.
3. Mix: Add the meat back to the crockpot and serve.

What to Serve with Garlic Steak Bites

I’m a meat and potatoes kinda gal, so I love serving these garlic butter beef tips with creamy mashed potatoes, crispy baked potatoes or buttery roasted potatoes. If you aren’t a potato fan, this is also great over rice or pasta.

Then I like to balance the meal out with some vegetable side dish like Read more