Broccoli slaw that is so simple and so tasty, it will blow your mind! A simple creamy homemade dressing and some veggies is all you need!
I’ve never been a big fan of slaw. It always looks like it’s drowning in mayo. I would skip the coleslaw every time at summer BBQs. I don’t know…it just never looked appealing to me. Then someone mentioned broccoli stems instead of cabbage. I had to try it! It has changed my mind on slaw forever!
So bust out the grill for some BBQ chicken or the Traeger for some smoked pulled pork! This is a great slaw to add to a pulled pork sandwich! It’s time for some summer BBQing and this broccoli slaw recipe is on the menu!
What Ingredients are Needed for Broccoli Slaw?
I said that this was simple, so now I’m going to prove it. You can go with the store bought broccoli slaw to make it super duper easy, or go totally from scratch. Either way, it’s going to be a hit at the BBQ. Here is your ingredients list:
- Broccoli Stalks (or a bag of broccoli slaw mix)
- Carrots (shredded)
- Mayonnaise (light)
- Apple Cider Vinegar
- Sugar
- Raisins (or craisins/dried cranberries)
- Ground Mustard
- Salt Pepper
- Sliced Almonds
The measurements for each ingredient is listed in the recipe card below.
How to Make Broccoli Slaw
Here are the steps for making this yummy colorful veggie side dish:
- Peel the carrots and set them aside.
- Slice off the outer skin of the broccoli stems.
- Grate the carrots and broccoli stems (use a food processor or electric shredder, or buy a bag of broccoli slaw) and add to a large bowl.
- Combine the sugar and vinegar in a small bowl and stir to dissolve the sugar.
- Add the rest of the broccoli slaw dressing ingredients and whisk to combine.
- Add the shredded vegetables and raisins and toss to combine. Then chill. Letting it sit in the fridge for at least an hour or so will really amplify the flavors.
- Top with sliced almonds before serving if desired. I love the crunch it adds!
- If you have an almond allergy, crunchy sunflower seeds or pistachios would be great substitutes.
The detailed instructions can also be found in the recipe card at the end of the post.