Oven Braised Korean Beef Short Ribs [+Video]

Web Admin 0 9 Article rating: No rating

Oven Braised Korean Beef Short Ribs [+Video]

A photo of braised short ribs garnished with sesame seeds, cilantro, green onion and red chile peppers on top of white rice on a gray plate.

Craving a hearty dish that’s bursting with umami and melt-in-your-mouth texture? These Oven Braised Korean Beef Short Ribs are the ultimate comfort food, slow-cooked to perfection in a rich, savory-sweet marinade. Featuring bone-in beef short ribs that are first seared to a golden crust, then braised low and slow in the oven with a bold blend of soy sauce, sesame oil, Gochujang, lime, garlic, rice wine vinegar, and brown sugar – this dish is the perfect balance of sweet, salty, and spicy.

You loved our traditional oven braised short ribs recipe, so we decided to give them some Korean flair with those sweet and savory flavors everyone loves about Korean cuisine!

Perfect for make-ahead meals, holiday dinners, or when you just want some tender short ribs, these fall-off-the-bone beef short ribs will become a beloved favorite in your recipe rotation. They practically cook themselves!

Ingredients for Korean Braised Short Ribs Recipe

The key ingredient in this recipe, besides the short ribs themselves, is gochujang. It is a backbone of Korean cooking and has the most incredible flavor! It makes the ribs a little sweet and a little spicy and a whole lot delicious! Here is a list of everything you’ll need:

  • Short Ribs
  • For Pan Searing: Flour, Kosher Salt, Black Pepper and Olive Oil
  • For the Braising Liquid: Rice Wine Vinegar, Limes (juice and zest), Gochujang,  Soy Sauce, Brown Sugar, Sesame Oil, Beef Bouillon and Water
  • Aromatics: Green Onions, Garlic and Ginger
  • Garnishes: Green Onions, Chili Peppers, Cilantro and Sesame Seeds

For all the details and measurements for each ingredient, continue to scroll down to the end of the post.

What is Gochujang?

Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and occasionally sweeteners. It’s thick and sticky and can be quite spicy and very concentrated and pungent in flavor.

  • Is Gochujang spicy? I am a big wimp when it comes to spiciness, so I usually get a pretty mild variety. The heat can vary depending on what brand you buy, so check the label for the heat indicator. We like this one.
  • Where do you buy gochujang? You can find gochujang at any grocery store. It will be in the Asian food section near the soy sauce and

Mustard Carolina BBQ Sauce Instant Pot Beef Short Ribs

Web Admin 0 204 Article rating: No rating

Mustard Carolina BBQ Sauce Instant Pot Beef Short Ribs

A photo of beef short ribs smothered in mustard Carolina BBQ sauce over a pile of mashed potatoes.

Beef short ribs that fall apart and are bathed in a tangy mustard based BBQ sauce from South Carolina! And you only need 30 minutes and an Instant Pot!

Cade grew up in South Carolina so we are always trying to find new ways to get back to his roots through delicious Southern food. These Instant pot beef short ribs smothered in mustard Carolina sauce is our latest and greatest! And our mustard sauce is the best with a couple of surprising ingredients you won’t believe!

You all have loved our world’s best Carolina pulled pork, so you’re going to go crazy for these short ribs! Pile them on top of some steakhouse smashed potatoes!

So make a side of Southern macaroni and cheese or this Southern English pea salad, and get all your favorite people around the table the for this one!

Ingredients for Mustard BBQ Beef Short Ribs

Before we jump into the recipe for these Instant Pot short ribs, you need to make the Carolina Barbecue Sauce. It is the most fabulous combination of ingredients you’re already going to have on hand. Here is what you need:

  • Yellow Mustard
  • Honey
  • Apple Cider Vinegar
  • Ketchup
  • Brown Sugar
  • Worcestershire Sauce
  • Texas Pete’s or Franks Hot Sauce
  • Butter
  • Nutmeg
  • Liquid Smoke

Those surprise ingredients…melted butter and nutmeg! I could almost drink this stuff it’s so good! Once the mustard sauce is made, you just need a few more ingredients…

  • Beef Short Ribs
  • Pineapple Juice: braising liquid
  • BBQ Rub: Kosher Salt, Brown Sugar, Black Pepper, Garlic Powder, Onion Powder, Chili Powder, Smoked Paprika, Thyme, Ground Cumin and Nutmeg

The measurements and details for the all the ingredients can be found in the recipe card at the end of the post.

We love our BBQ rub because it’s the best ever, but feel free to use whatever your favorite BBQ rub is! Once the sauce and rub are ready, then we can start the ribs!

How to Make Mustard Carolina BBQ Short Ribs

Our oven braised beef short ribs has been a popular recipe on the site for years, so we are speeding things up with this recipe and cooking them in the I

RSS