Do you like Reuben sandwiches? If so, you just might go crazy over these Corned Beef Sliders – my family sure did!

Reuben Sliders

The soft, sweetness of the slider rolls complements the savory flavors of corned beef and sauerkraut. Add in plenty of melting cheese and you have a fun new twist on a Reuben sandwich. My kids devour these every time we make them.

Sean’s all-time favorite sandwich is a classic Reuben; rye bread piled high with corned beef, sauerkraut, and melting Swiss cheese. We love Reubens so much, Rye bread has become a staple in our freezer – because you never know when the craving will hit.

That said, these Reuben sliders satisfy that Reuben craving and they get bonus points for being easier to make for the whole family. That sprinkling of caraway on top of each corned beef sandwich provides that unmistakable aroma and hint of rye flavor from the classic sandwich.

Corned Beef Sliders

You’ll need the following ingredients to make this recipe:

For the Sliders

• slider buns or Hawaiian rolls
• Thousand Island salad dressing
• horseradish
• corned beef
• Swiss cheese
• sauerkraut

For the Topping

• butter
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Savory deli meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.

Italian Grinder Sandwich

The slight crunch and crackle of toasted bread, soft and warm meats topped with gooey, melted cheese, crisp onions and peppers in an incredible slaw. What’s not to love? Put them all together and it’s pure lunch heaven.

Toasted hoagies are bursting with incredible flavor and all of my favorite grinder sandwich ingredients. This Italian grinder sandwich may be the best sub sandwich I’ve had in the past year.

This recipe is extremely versatile, making it great for large gatherings. Everyone can pick out their favorite lunch meats, just swap out the turkey for roast beef or pepperoni, etc. Or, you can just pile them on. I won’t judge.

Kids adore this quick lunch. But, especially for little mouths, cured sliced meats can be difficult to chew. If you chop up the meats, it makes it easier to manage. And, what child wouldn’t want their own, special “chopped” grinder sandwich?

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Sweet onions, fresh zucchini, and grilled corn along with a bit of chicken and plenty of melting cheese made these some of the best vegetable quesadillas that I have made recently.

Zucchini Quesadilla

Gooey cheese quesadillas have been a classic dinner item in our house for years now, but I’m always looking for ways to change things up.

These quesadillas combine the flavorful pop of fresh zucchini, sweet onions, hearty grilled corn, and (if desired) chicken to create a game-changing mix of flavors.

Vegetable Quesadilla

With only a few minutes of effort, these quesadillas come together easily. All you’ll need to cook this easy dinner recipe is a skillet, a spatula, and a few minutes on the stove.

Because the time required to prep and cook these quesadillas is so short, this is a great recipe to make in bulk. Leftover quesadillas are an easy (and common!) meal option in my house, and we always keep the ingredients at hand in case we need a last minute dinner plan.

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Taco Sloppy Joes

Sloppy joes – that classic comfort food with a Mexican twist! These taco sloppy joes are like eating your favorite taco with all the toppings you love but in sandwich form!

We are no strangers to sloppy joes here at Oh Sweet Basil! We love them! Our best sloppy joe recipe is one of our most popular posts! And of course we have sloppy joe sliders, instant pot sloppy joes and a sloppy joe casserole! Let’s not forget our healthier sloppy joe recipe and one of my all time favorites, the philly cheesesteak sloppy joe! My mouth is watering!

What Ingredients Do You Need for Taco Sloppy Joes?

Very few ingredients are needed to make this quick and easy dinner recipe! You’ll just need some good ground beef and a few things to make the sloppy joe meat mixture, and then you can go as crazy or as simple as you want with the toppings. Here is your ingredients list:

• Ground Beef: we prefer 85/15 beef for maximum flavor
• Onion: just a yellow onion works great
• Taco Seasoning: you can use store bought seasoning or make your own
• Diced Green Chiles: I usually go with mild to keep it kid friendly.
• Worcestershire: deepens flavor and adds richness
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Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you’ll ever eat.

Packed with delicious fillings, this is not your ordinary ham sandwich recipe. I typically pile the fillings on a long French baguette and then slice it into small finger sandwiches. However you make this, it won’t last long.

I serve this ham sandwich for holiday get-togethers, family movie nights, easy lunches, and snacks throughout the year.

We’ve made this amazing sandwich so many times over the past couple of years, I wanted to share it again, to make sure you’ll have the recipe fresh in your memory and at your fingertips when you have leftover ham in the house after Thanksgiving and Christmas this year.

Best Ham Sandwich

While visiting Sioux Falls with The National Pork Board a few years ago, Chef Neel built a similar sandwich and he called it the “best ever ham sandwich.”

This post was originally sponsored by The National Pork Board and this ham sandwich recipe was inspired by that trip to Sioux Falls, South Dakota a few years ago.

While I expected the sandwich to be tasty, I’m reluctant to ever label anything the “best” of its kind. I took one bite and was sold. This was, indeed, the cream of the crop of deli ham sandwiches.

The creamy goat cheese and savory ham are a perfect combination. A spoonful of spicy pepper jam took the whole thing to sigh-worthy heights.

Ham Sandwich Recipe

I knew right away I’d be making my own version of that sandwich after I returned home again. The recipe I’m sharing with you today is one you’re going to want to make over and over again.

To make this ham s