I had this Stick of Butter Rice at a friend’s house years ago and have never stopped thinking about how good it was. It’s creamy, savory, and packed with flavor. When I recently came across the recipe again, I knew it was time to share it here.

Why settle for plain white rice when you can have something creamy, rich, and full of flavor? This butter rice has the perfect texture, never mushy or dry, and it’s easily one of my favorite rice recipes. The best part is, there’s no need to wait for water to boil or stand over a hot stove.

If you love this recipe, we also have a version made with beef broth that’s just as good.

Ingredients You’ll Need For Stick of Butter Rice Recipe

This buttery rice comes together with just a few pantry staples. Here’s what you’ll need:

• Long Grain White Rice: Basmati rice or jasmine rice works especially well here. They stay fluffy and hold their shape, which is key for the perfect texture. 
• Dry Onion Soup Mix: This gives the rice a deep flavor with barely any effort. It adds a savory, salty kick with little flecks of onion throughout.
• Chicken Broth: Using broth instead of water adds richness and extra depth.
• Unsalted Butter: The star of the show. Butter makes the rice creamy, tender, and incredibly satisfying. Using unsalted helps control the saltiness from the soup mix.

These four ingredients work together to make a side dish that’s anything but basic. Stick of Butter Rice is cozy, flavorful, and the perfect accompaniment.

How to Make This Recipe:

Stick of Butter Rice is one of those recipes that’s almost too easy to be this good. It’s a no-fail side dish that everyone loves.

1. Preheat: Set your oven to 425°F and spray an 8×8-inch baking dish with nonstick spray.
2. Mix: In a large bowl, stir together rice, soup mix, and chicken broth. Pour into the prepared baking dish.
3. Top: Slice butter into pieces and place evenly over the top of the rice mixture.
4. Bake: Cover tightly with foil and bake for 30 minutes.
5. Uncover: Remove the foil and bake for another 20 minutes to allow the top to brown.
6. Fluff: Remove from the oven and gently fluff the rice with a fork before serving.

What to Eat With Stick Of Butter Rice

This rich, flavorful rice makes the perfect side dish for a variety of meals. Serve it alongside 

Rice pilaf is one of those classic side dishes that never goes out of style. This easy rice pilaf recipe is buttery and fluffy, making it the perfect addition to just about any meal. Made with long-grain rice, lightly toasted pasta, and a savory broth, it comes together with minimal effort.

It’s perfect paired with grilled chicken or salmon. This homemade rice pilaf is a go-to recipe you’ll want to keep in regular rotation.

Ingredients For Rice Pilaf

Each ingredient plays an important role in building the flavor and texture of this rice pilaf recipe. From the savory broth to the buttery finish, every element works together to create a perfectly fluffy pilaf!

• Chicken Broth: Cooks the rice while infusing it with rich, savory flavor.
• Unsalted Butter: Adds richness and gives the pilaf its classic, silky finish.
• Kosher Sea Salt: Enhances and balances all of the flavors.
• Garlic Powder: Adds subtle savory depth without overpowering the dish.
• Black Pepper: Provides gentle warmth and seasoning.
• Smoked Paprika: Brings a light smokiness and extra layer of flavor.
• Olive Oil: Helps toast the pasta and rice for added nuttiness.
• Vermicelli or Orzo: Adds texture and a slightly toasted flavor to the pilaf.
• Long-Grain White Rice: Creates the fluffy, tender base of the dish.
• Fresh Parsley: Finishes the pilaf with freshness and a pop of color.

It’s an easy, dependable side dish that works just as well for everyday dinners as it does for special occasions.

How to Make Perfect Rice Pilaf

Ever bitten into a spoonful of rice pilaf that has crunchy and hard grains? Or worse, mushy and bland? This