I don’t know why I haven’t posted this recipe sooner, but I can’t stop making and eating these pickled red onions…bring on all the tacos!
Pickled red onions are tangy and sweet, and they add a little extra crunch to whatever you put them on. I’m obsessed with them! I absolutely love them on tacos and pretty much all Mexican recipes. They are also phenomenal on sandwiches or burgers or in a salad. Essentially, I just keep them on hand all the time now.
They have a long shelf life and just get better with age. All you need is 6 simple ingredients!
Ingredients for Picked Red Onions
Here are the 6 simple ingredients you will need to make pickled onions:
- Red Onion – thinly sliced, you could use any type of onion you want if you aren’t a red fan
- Apple Cider Vinegar and Red Wine Vinegar – I love the combination of these two vinegars, they are sweet and a little more mild
- Sugar – balances the tartness and acidity of the vinegars
- Kosher Salt – adds flavor and enhances all the flavors
- Water – using warm water helps dissolve the sugar and salt
The measurement for all the ingredients can be found in the recipe card down below. The recipe can be saved or printed there as well.
Variations for Pickled Onions
I’m all about not changing things up if it’s delicious, but this recipe is super flexible and can be easily adjusted to fit your desires. Here are a few ideas:
- Spicy – add slices of jalapeno or a dash or red pepper flakes
- Garlicky – add a clove or two of fresh garlic that has been thinly sliced
- Peppery – add whole peppercorns
- Herby – add a sprig of fresh thyme or rosemary or whatever herb(s) you love
You can also use other types of onions or vinegar. Play around with this recipe and find variation is your favorite!
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