Glazed Pumpkin Chocolate Chip Bread

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Glazed Pumpkin Chocolate Chip Bread

a loaf of glazed pumpkin chocolate chip bread cut into slices

There’s nothing quite like a warm slice of pumpkin bread on a crisp fall day, but this glazed pumpkin chocolate chip bread takes it to the next level. The bread itself is tender and full of cozy pumpkin spice, studded with melty chocolate chips, and then comes the twist—fresh orange zest and almond extract give it a bright, unexpected flavor that makes every bite sensational.

Topped with a sweet orange-almond glaze, it’s the kind of recipe that feels fancy enough for sharing but easy enough for an everyday bake with the kiddos.

My Latest Inspiration

I always thought it was so weird, orange juice and pumpkin? Who are these people? But, I was wrong and I will own it.

My friend, Whitney makes the most delicious Glazed Pumpkin Bread and there are two crazy changes that make it uniquely incredible; 1. Orange zest and juice 2. No cinnamon- look, it works so just trust us.

Whitney is one of my latest inspirations. She is an all-in Mom, an incredible cook and baker, and her family is LIVING life. A backyard full of a zipline, a playhouse that dad and his kids will have movie night sleepovers in and all the family time, including friends, you can imagine.

So, I kinda want that. Less of the “to-dos” and more of the “to-loves”. I love this bread. I love that it’s from her mom and even her 10 year old requested it instead of cake for his birthday. And I love the reminder of moments, not tasks. I needed a bit of a slap in the face with our home remodel taking up so much time lately, and this bread, my people and all of you are exactly what is on my “list” this week.

Why This Pumpkin Chocolate Chip Bread is So Special

  • The Secret Twist: The pairing of orange and almond with pumpkin is a flavor combination you never knew you were missing.
  • Perfectly Moist and Tender: The pumpkin not only adds flavor, but it keeps the bread tender.
  • Easy to Make: This is a great recipe to get the kids in the kitchen!
  • Texture: The glaze adds sweetness and shine, balancing the bread.
  • Occasions: Great for Thanksgiving, holiday brunches, or giving as gifts to friends and neighbors.

Ingredients for Glazed Pumpkin Chocolate Chip Bread

  • Flour: Gives the bread its structure and holds everything together.
  • Baking Soda: Helps the bread rise and keeps it tender.
  • Ground Ginger & Ground Nutmeg: Add cozy, spiced fall flavor with a hint of warmth.
  • Salt: Balances the sweetness and makes all the flavors pop.
  • Sugar: Sweetens the bread and locks in moisture.
  • Melted Butter: Adds richness and keeps the crumb soft and tender.
  • Pumpkin Puree: The star ingredient! It adds moisture, natural sweetness, and that signature pumpkin flavor.
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20 Pumpkin & Apple Desserts You’ll Crave All Season

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20 Pumpkin & Apple Desserts You’ll Crave All Season

20 Pumpkin & Apple Desserts You’ll Crave All Season

Fall just isn’t fall without pumpkin and apple desserts filling the kitchen with cozy aromas! These tried-and-true recipes are family favorites—perfect for weeknight treats, Sunday baking, or holiday gatherings. Whether you’re craving pumpkin bread or warm apple crisp, this roundup has a little something for everyone.

Best Pumpkin Dessert Recipes

  1. Copycat Costco Crumb Pumpkin Muffins

Pumpkin Muffins with Crumb Topping

Moist, spiced just right, and topped with that signature crumb—these Costco copycat pumpkin muffins taste just like fall, but even better homemade!

  1. Chewy Pumpkin Cookies

Chewy Pumpkin Cookies

Soft, chewy, and perfectly spiced, these pumpkin cookies are cozy fall baking at its best. Grab a glass of milk and enjoy!

  1. Classic Pumpkin Bread Recipe

Pumpkin Bread Recipe

Moist, tender, and packed with pumpkin flavor, this bread will have everyone asking for the recipe.

  1. Pumpkin Chocolate Chip Cookies

Thick Pumpkin Cookies with Chocolate Chips

Pumpkin and melty chocolate chips come together for a soft, irresistible cookie that’s perfect for any fall day.

  1. Pumpkin Gooey Butter Cake

Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

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Cream Cheese Frosted Pumpkin Chocolate Chip Cookies

a photo of thick pumpkin chocolate chip cookie topped with cream cheese frosting and sprinkled with mini chocolate chips

Satisfy your fall cravings with these delicious frosted pumpkin chocolate chip cookies with luscious cream cheese frosting. Made with pumpkin puree and warm spices, these cookies are the perfect treat for the season.

There is nothing I love more than fall colors, feelings and food. There’s something that truly starts to stir inside of me as the leaves begin to fall. My sister once told me that she loves fall but doesn’t love the famous flavors of fall, so I set off to find something that she would love.

A friend many years ago delivered these frosted pumpkin cookies to our house and I’m pretty sure that the soft and chocolatey cookies with that dreamy, creamy frosting that your teeth completely sink into will sell her forever!

If you love our classic pumpkin chocolate chip cookies, then you will love this recipe with an added layer of creamy rich flavor in the cream cheese frosting! Pumpkin desserts and cream cheese frosting are a match made in heaven!

Ingredients for Pumpkin Chocolate Chips Cookies

If you have a can of pumpkin puree, then chances are you have the rest of the ingredients in your pantry for these pumpkin spice cookies! Here is everything you will need:

  • Wet Ingredients: Vegetable Oil, Granulated Sugar, Light Brown Sugar, Egg, Pumpkin Puree and Vanilla Extract
  • Dry Ingredients: All-Purpose Flour, Baking Powder, Baking Soda, Salt and Pumpkin Pie Spice, see note
  • Mini Chocolate Chips: I like to use the mini chocolate chips so that they stay evenly distributed in the cookie dough, but you can use full size chocolate chips too.

Ingredients for Cream Cheese Frosting

  • Butter: unsalted and softened to room temperature
  • Cream Cheese: full fat and softened to room temperature
  • Vanilla Extract: adds flavor
  • Powdered Sugar: the base of the frosting and all the sweetness
  • Salt: enhances all the flavors

Keep scrolling to the end of the post for all the measurements and information you need.

How to Make Frosted Pumpkin Chocolate Chip Cookies

These cookies are thick and pillowy, dotted with chocolate chips, and everything you want in a fall cookie. If you’re looking for a more chewy cookies, try our chewy pumpkin cookies, because this recipe is more of a cakey cookie. Here are the steps for making them:

  1. Prep: Preheat oven to 350 degrees F and line a couple of baking sheets with parchment paper or silpats.
  2. Beat: Add the oil and sugar to a stand mixer fitted with the paddle attachment and beat on high speed for 2 minutes.
  3. Mix: Add the egg and beat to combine. Decrease the mixer spe

Whole Wheat Pumpkin Pancakes w/ Cinnamon Caramel Syrup [+Video]

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Whole Wheat Pumpkin Pancakes w/ Cinnamon Caramel Syrup [+Video]

a photo of a stack of whole wheat pumpkin pancakes topped with syrup and mini chocolate chips

These decadent whole wheat pumpkin pancakes are the perfect fall breakfast treat. Topped with a delicious cinnamon caramel syrup, they will melt in your mouth and leave you wanting more. Plus, check out the accompanying cooking video for easy step-by-step instructions!

I bet you didn’t know that pumpkin pancakes could ever be this amazing did you? Better yet, we make ours whole wheat pumpkin pancakes which strangely tastes even more like a pumpkin pie. But of course, you can use all white flour too.

Even our kids, who are die hard Melt in Your Mouth Buttermilk Pancake fans, and I mean like favorite thing ever, claimed that these pancakes and this syrup are all kinds of amazing and have already begged me to make them again. You could totally just make them with all purpose flour, but the whole wheat somehow works better in this recipe. It’s more hearty with flavors of fall but still light and airy, while most ww pancakes totally aren’t.

Ingredients for Whole Wheat Pumpkin Pancakes

Here are all the ingredients you will need to make these whole wheat pumpkin pancakes and the cinnamon caramel syrup:

For the Pancakes

  • Dry Ingredients: Salt, Baking Powder, Baking Soda, Flour, Whole Wheat Flour and Sugar
  • Wet Ingredients: Eggs, Buttermilk, Pumpkin Puree and Melted Butter

For the Syrup

  • Butter
  • Sugar
  • Buttermilk
  • Light Karo Syrup
  • Vanilla Extract
  • Cinnamon
  • Baking Soda

The measurements of all the ingredients can be found in the recipe card down below.

How to Make Pumpkin Pancakes Recipe

The key to a whole wheat pancake, if you’re not used to making them is to start out with a 50/50 ratio of all purpose and whole wheat flour. It will keep your pancakes fluffy until you can take the 100% plunge. Here are all the steps for making these pancakes:

  1. Prep: Preheat a griddle pr large skillet to medium heat on the stove or use an electric griddle.
  2. Dry Ingredients: In a medium bowl, whisk together all the dry ingredients.
  3. Wet Ingredients: In a separate bowl, whisk together the wet ingredients (except the butter).
    • PRO TIP: Whisking the dry ingredients and wet ingredients in separate bowls is a must. This allows for an even distribution of the baking powder in the recipe so the pancakes turn out perfectly fluffy.
  4. Drizzle: Slowly pour in the melted butter whisking to incorporate.
  5. Combine: Using a wooden spoon, make a well in the middle of the dry ingredients and then pour in the wet ingredients and stir together until almost completely combined. The batter will be very thick, like a cake batte

Pumpkin Baked Oatmeal

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Baked Pumpkin Oatmeal is one of our favorite breakfasts; my boys would happily eat this every single morning all fall long if I let them.

There is just something awesome about the way oatmeal changes when it is baked. Almost like a cake, but not nearly so sweet, this is a hearty breakfast that we all love.

Pumpkin Baked Oatmeal - get the easy recipe at barefeetinthekitchen.com

This pumpkin baked oatmeal has been our Thanksgiving breakfast for the past few years. I’m in favor of anything that makes my holiday kitchen work easier.

There is enough other cooking happening for the holidays, an easy breakfast is ideal. This hearty oatmeal breakfast bake is as easy as it gets.

I stir the ingredients together the night before and pop the pan in the fridge until morning. About an hour before we want to eat breakfast, I give the oatmeal a quick stir in the pan and then pop the cold pan in the pre-heated oven.

The house smells wonderful while the oatmeal bakes and this breakfast puts a smile on everyone’s face as we get ready for a day of Thanksgiving feasting.

Pumpkin Baked Oatmeal

When it comes to oatmeal, my family means business. We eat oatmeal for breakfast many times a week and I’ve come up with plenty of variations on a plain bowl of oats to keep things exciting.

Of course, some oatmeal recipes we never get sick of. This baked pumpkin spice oatmeal is one of them!

Warm pumpkin baked oatmeal topped with creamy cool whipped cream is a real breakfast treat! get the recipe at barefeetinthekitchen.com

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