Not Yo Momma’s Paula Deen Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk. Plus it’s served with Chessman Cookies on the bottom and on top!
I loved banana pudding anything as a little girl. If lip smackers had been smart when I was entering jr high they would have made bank off of a lip gloss for banana pudding anything.
Did you buy Lip Smackers as well? Something like, white cake batter, or Dr Pepper? Those were the good ol’ days.
Paula Deen’s Not Yo Mama’s Banana Pudding
Paula Deen Banana Pudding, or the full name, Paula Deen’s Not Yo Momma’s (or Mama’s) Banana Pudding is a little bit deceiving so I just want to get this out of the way first, it’s not a banana pudding recipe.
I mean, it is. There are banana slices under the pudding. But the actual pudding is a french vanilla pudding whipped up with sweetened condensed milk and cream cheese.
That’s a legit pudding dessert.
Ingredients for Not Yo Momma’s Banana Pudding
Here’s your quick grocery list to make your banana pudding with Chessman Cookies.
- Chessman Cookies: traditionally used in a classic recipe for banana pudding and can be found on the cookie aisle
- Fun Fact: This recipe is sometimes known as Chessman banana pudding!
- French Vanilla Instant Pudding Box: make sure it is instant pudding and not cook & serve pudding
- Cool Whip: if you can’t find a 12oz tub of Cool Whip, use 1 and half of the 8oz tubs
- Cream Cheese: make sure it is room temperature so that it doesn’t get lumpy
- Sweetened Condensed Milk: adds sweetness and creaminess to the dessert
- Milk: combines with the pudding mix the create the pudding
- Bananas: ripe bananas are the best for their sweetness and bold banana flavor
The measurements for each ingredient can be found in the recipe card at the end of this post.
Substitute for Chessman Cookies
Vanilla Wafers are the best substitute for Chessman cookies if you can’t find them. Chessman Cookies are usually by the Pepperidge Farm brand so look by the Mint Milano cookies.
How to Make Paula Deen Banana Pudding
- Set the Cool Whip in the fridge or on the counter for a faster thaw.
- Whisk milk and the instant pudding mix together in a small bowl.
- In another bowl, blend the cream cheese and sweetened condensed milk with a handheld electric mixer.
- Fold the Cool Whip into the cream cheese mixture.
- Stir together the vanilla pudding mixture and cream cheese mixture.
- Layer 1 bagof cookies on the bottom of a 9×13 dish, top the cookies with a layer of bananas.
- Pile on the pudding.