Peach crisp cookies that LITERALLY taste like a mash-up between peach cobbler, thanks to that cinnamon sugar cookie base, and peach crisp, thanks to the buttery oatmeal topping.
Welcome to PEACH WEEK everyone! We, here at Oh Sweet Basil, are obsessed with peaches and thought that we need a full week to celebrate this glorious fruit! Peach season is brief here in Utah, so I pack all my favorite peach recipes into the last few weeks of summer starting with this peach crisp cookies recipe!
Stay tuned for posts all week long featuring new peach recipes and updates of old favorites! We will finish off the week with a roundup post of all our peach recipes here on the blog! We can’t wait!
Peach Crisp Cookies
The same day that I made apple crisp cookies I was so on fire with how awesome they turned out that I busted out a peach crisp version and then decided that I HAD to post both.
The glaze we added was at first just for looks but it ended up being a delicious addition that reminded my family of the ice cream on top of a hot peach crisp so if I were you, I wouldn’t miss that.
The best news is?
These can be made ahead!
Ok, not filled, but the dough holds up amazingly well in the fridge and the freezer! Just roll into dough balls, throw into a freezer bag and pull one out whenever you want one.
Bonus! The filling and topping can each be frozen separately as well. In fact, both are in my freezer drawer and I’m practically drooling over the thought of making a 10pm cookie!
What Do I Need to Make Peach Crisp Cookies?
This ingredients list might look like a lot at first glance, but there is quite a bit of overlap between the components. So the list of ingredients really isn’t as long as it appears! Here is what you will need…
- Crisp Topping: Flour, Old Fashioned Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
- Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Cinnamon Sugar
- Peach Filling: Fresh Peaches, Sugar, Water, Ground Cinnamon, Salt and Cornstarch
- Glaze (optional): Powdered Sugar, Vanilla Extract and Milk
The measurements for each ingredient can be found in the recipe card down below so keep scrolling to the end of this post for all the details.
How to Make Peach Crisp Cookies
I’ve seen this type of cookie called peach cobbler cookies online, but in my mind, if there is a crunchy buttery oat topping involved, then it has to be a crisp. There are four different parts to making these peach crisp cookies, and I’ll walk you through the steps for each part, but keep scrolling to the end of the post to the recipe card for the complete