Dark Chocolate Peanut Butter Muddy Buddy Recipe

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dark chocolate coated chex cereal being stirred in a white mixing bowl with a rubber spatula

Save this Dark Chocolate Peanut Butter Muddy Buddy Recipe (also called Puppy Chow) for a quick and easy snack that no one can stop eating! No baking needed, and just a few ingredients from your pantry!!

I can’t think of a more popular holiday party snack than Muddy Buddies, made with Chex cereal coated in a chocolate, peanut butter and powdered sugar. But have you had our dark chocolate muddy buddies? The secret isn’t in chocolate chips, it’s actually in the peanut butter!

Ok, the 2 questions I always have to ask:
Did you grow up calling this addicting snack “muddy buddies”, or “puppy chow?” 

And 

Did you mix in a bowl or a large ziploc bag?

My siblings and I grew up saying puppy chow, but I mostly call it muddy buddies now. My mom would make a big batch, throw powdered sugar in a ziploc, add the chocolatey cereal and we would take turns shaking the snack to coat it in the powdery deliciousness. We couldn’t wait to dig in!

Ingredients for Dark Chocolate Muddy Buddy Recipe

  • Dark Chocolate Peanut Butter & Co Spread: This is your main flavor powerhouse, combining intense dark chocolate with creamy peanut butter. It coats the cereal, binding the mix together and delivering a rich, slightly bitter-sweet taste that balances the sugar. 
  • Butter: Adds richness and helps thin the chocolate mixture so it flows smoothly over the cereal. It also gives a softer bite and helps the coating stick. 
  • Semisweet Chocolate Chips (or Peanut Butter Chips): Boosts the chocolate (or peanut butter) flavor and helps create a firmer coating once cooled. Semisweet chocolate adds sweetness without being too sugary, while peanut butter chips give a more nutty, creamy twist.
  • Rice Chex Cereal: The crunchy, airy base. Its hollow squares trap the coating, creating little pockets of chocolate-peanut-butter goodness while staying crisp under the sugar. Corn Chex can also be used.
  • Powdered Sugar: Creates that signature powdery, sweet coating. It also keeps the pieces from sticking together and adds a pleasant sweetness to contrast the darker chocolate. 
  • Cinnamon Sugar: Adds warmth and a subtle spiced aroma that deepens the chocolate flavor.

How to Make Dark Chocolate Muddy Buddies

  1. Melt: Add the dark chocolate spread, butter and chocolate chips to a microwave-safe medium mixing bowl and melt in 30 second intervals stirring frequently until creamy. You can also melt it over medium heat in a saucepan on the stove.
  2. Coat: Add the cereal to a large bowl&nb

Red❤️, White🤍, & Blue💙 Olympics Recipe Roundup🥇

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Red❤️, White🤍, & Blue💙 Olympics Recipe Roundup🥇

a photo graphic of olympics snacks and treats

I can’t believe we are just days away from the 2024 Paris Olympics! We absolutely love the Olympics in our house! So many incredible athletes, great stories, and inspiring moments!

If you want to go all in on the Olympics like we are, we wanted to give you a recipe roundup of our favorite patriotic recipes to make while we cheer on Team USA as well as all our favorite appetizers and snacks for munching while you watch! What events are you the most excited to see?

Team USA Treats❤️🤍💙

Fireworks Pretzel SnapsRed, White and Blue Jello Poke CakeRed, White and Blue Strawberries

Patriotic PopcornRed, White and Blue Red Velvet CookiesFruit and Yogurt Waffle Cones

Red Velvet Crinkle CookiesRed, White and Blue Ice Box CakeReese’s Firecracker Oreos

Red, White and Blue Ice Cream SandwichesPatriotic TrifleAmerican Flag Cake

Favorite Appetizers and Snacks

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Traeger Smoked Cheezits

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Traeger Smoked Cheezits

Irresistible snack alert!!! I don’t even know how this happened or what to tell you other than, I smoked cheezits and then I ate them all. 

Ok, I didn’t eat them all but for someone who isn’t really into rando snacks like this, it’s a pretty big deal that I couldn’t keep my grubby little hands out of them. 

a large white bowl full of seasoned smoked cheezits with some spilling over the sides of the bowl.

We had some of our best friends over one night for dinner and swimming and afterwards ended up in the backyard roasting marshmallows and chatting away until the stars came out. If you’ve snagged a copy of our cookbook, Raised in the Kitchen you know what this is called, Sobremesa and it’s honestly my favorite part of the entire book. I’ll let you read all about it yourselves, but man, it was suuuuch a good night. 

And then Steve mentioned that his friend had smoked cheezits and I became obsessed. I lasted 4 days before curiosity got the best of me and I went for it. I decided to not google any recipes but to just wing it on my own and I am pretty dang sure that’s why it turned out awesome, it was pure inspiration. 

a photo of a baking sheet full of seasoned smoked cheezits.Read more

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