One Pan 10-Minute Sticky Mexican Chicken

This one pan sticky Mexican chicken recipe only needs 6 simple ingredients and you’ll be eating the most flavorful chicken dinner in just 10 minutes! I love the combination of the citrus from the lime, a hint of sweet from the honey to counteract the spicy seasoning. It’s a perfectly balanced chicken recipe!

I love quick and easy chicken recipes! Chicken tends to take over in the quick dinner category which is funny because ground beef is actually faster to cook, but alas, here we are. Ok, so I’ve fallen in love and I need everyone to join me. I love this sticky Mexican chicken recipe and I really think it will be your back pocket recipe as well.

Where This Recipe Came From

This recipe started with a dying lime.

It was breathing it’s last few wispy breaths from the fruit basket I detest and I just knew that it was time for a little cpr. With only 6 ingredients I busted out dinner in just 10 minutes and now I can’t stop using the Mexican chicken in everything from tacos to rice bowls, and salads to soups, plus everything in between.

I really think the key is to use either our homemade taco seasoning or the Kinders brand, which I buy at Costco. I wouldn’t recommend the little taco seasoning packets as they don’t boast as much flavor. But if you must, the recipe will still be delicious.

I’d love to hear how you use the chicken! Reach out and share your recipes and photos on instagram @ohsweetbasil

Ingredients for Sticky Mexican Chicken

Sometimes the best recipes come from the most simple ingredients combined in just the right way. Here are the 6 ingredients you will need:

• Chicken Breasts: cut into bite size pieces, the chicken breasts can also be cooked whole if you prefer (see recipe notes for instructions)
• Taco Seasoning: we like to use our homemade recipe, but you can use store bought (we recommend Kinders)
• Olive Oil: used to cook the chicken and keep it from sticking
• Green Onions: greens only, chopped in 1″ pieces, adds flavor
• Lime Juice: adds a bright citrus flavor
• Honey: adds natural sweetness and balances the seasoning

The measurements for all the ingredients are listed in the recipe card at the end of this post.

Why You Will Love This Recipe

• One Pan: the whole recipe is made from start to finish in one pa

Braised One Pan Sausage and Cabbage and Potatoes – St Patricks Day Dinner

I don’t know what it is about these three ingredients combined, but this braised sausage, cabbage and potatoes dish is my new favorite easy dinner recipe! Perfect for St Patricks Day dinner!

I don’t love St Patrick’s Day. I can’t ever think up anything cute and the traps, ohhhhh the traps! They are so fun and I love watching the kids work for hours on them, but I’m also not crafty so I don’t just have doodads and whatsits lying around waiting to be artified.

Last year I was feeling all the feels of an inkling that we would be moving soon and then the dreaded St Paddy’s Day hit. I immediately asked my friend Megan why we had to celebrate and she came back with, “just do the ol’ cabbage, sausage and potatoes in one pot and be done.”

Wait what? No whining alongside me? She actually had a plan?! And so I did, I followed her example and recipe and voila! Dinner was done in 30 and it was delicious! WHY IS IT DELICIOUS!? It is literally 3 ingredients but everyone ate the whole darn thing. AND what was leftover I put in the Food Saver and froze it and oh my goodness, it totally held up perfectly a few weeks later when we had it again!

Ingredients for Sausage, Cabbage and Potatoes

Are you ready for the 6 (possibly 7) ingredients you need to make this quick and easy dinner? This is what you will need:

• Sausage: you can use any type of sausage you want…chicken, turkey, pork, etc…bratwurst also works or a kielbasa
• Potatoes: I prefer the flavor of Yukon Gold potatoes, but red potatoes would also work or just plain Russets, peeling is optional
• Red or Yellow Onion: either type works great, it just depends on which flavor your prefer
• Cabbage: regular green cabbage is my go-to, but you could also use red. If you’re using this for St Patricks Day, then the more green the better!
• Olive Oil: helps caramelize the onions
• Salt and Pepper: adds flavor
• Garlic: this is totally optional, it tastes great without it, but it does add delicious flavor if you are a garlic fan

The measurements for each ingredient can be found in the recipe card at the end of this post. 

Tips for Making Sausage, Cabbage and Potatoes

1. Cut the potatoes to be the same size so that they cook evenly.
2. Use a dutch oven, it caramelizes the onions and cooks the sausage and potatoes perfectly.
3. Don’t use too high of heat when cooking. The onions will start to burn before everything else cooks through.

Why You Will Love This Recipe

1. Easy: you only need 6 (possibly 7) ingredients, and it is all made in one pot which makes it super easy to clean up and the prep work is minimal
2. Quick: you can have dinner on the table in 30 minute

One Pan Honey Turmeric Chicken with Asparagus and Zucchini

This One Pan honey turmeric chicken recipe is so simple, and it has saved me on those busy weeknights when I need to get something quickly on the table. And BONUS…it’s healthy too!

Awhile back I was in a total dinner rut. The stress of moving, not finding a house to buy, new city, new schools, not finding doctors, not knowing my way around etc. was taking its toll and I was feeling a bit tired. So I just simplified literally everything. Starting with meals. I needed more time sitting with my family and less time grocery shopping and cooking. This sheet pan recipe takes only 20 minutes!

I think we made this dinner once a week for over a month until I finally decided it should be on the blog. It’s totally adaptable with what veggies you use and could even be made into a Buddha bowl.

Ingredients for Honey Turmeric Chicken

You aren’t going to believe how simple this recipe is when it comes to the ingredients. This is why it has become a regular on our dinner rotation. I am all about quick and easy recipes these days! Here is what you will need:

For the Chicken

• Chicken Thighs: boneless, skinless, cut into bite size pieces
• Flour: just all purpose flour, helps form a crust on the chicken when you cook it
• Turmeric: adds all the flavor and bold, beautiful color
• Salt: adds flavor
• Pepper: adds a little heat and great flavor, chicken always needs salt and pepper!
• Asparagus: wash the asparagus and snap off the root end, then cut them into 1″ pieces
• Zucchini: gently wash the zucchini and then slice it into 1/4-1/2″ disks
• Lemon: this is totally optional but can be added if you wanted the added burst of flavor

For the Sauce

• Water: base for the sauce
• Honey: adds natural sweetness and pairs so perfectly with the turmeric
• Black Pepper: adds flavor to the sauce and little bit of heat
• Salt: adds flavor and enhances the sweetness
• Rice Vinegar: adds a perfect tang to the sauce and can be substituted with lemon juice if you prefer

The recipe card at the end of the post contains the measurements of all the ingredients as well as instructions for how to make this recipe.

What is Turmeric?

Turmeric is a spice in the ginger family that originates in Southeast Asia and is one of the main ingredients in curry powder. It is a deep yellow-orange color that adds exotic flavor, nutrition and bold color to any meal. 

Where Do You Buy Turmeric?

Turmeric can be found at any grocery store on the spice aisle. They also have it at Costco. If you can’t find it by the spices for some reason, you can usually find it in the health supplement aisle.

What are the Health Benefits of Turmeric?

The main active ingredient in turmeric is a compound called curcumin which has proven benefits as an anti-inflammatory, anti-cancer, and as an antioxidant and it also supports brain hea