Chocolate and strawberries are one of those combinations that just make sense, and this Nutella Strawberry Dessert Pizza on Naan is the most delicious proof of that. If you are looking for the perfect grilled dessert pizza to end your next summer cookout, you have absolutely found it.

Warm, pillowy homemade naan hot off the grill, a generous smear of melty Nutella, and fresh, juicy strawberries piled on top. It is indulgent, it is a little unexpected, and it is truly one of those recipes that makes everyone stop and ask what on earth you just made.

This Nutella strawberry pizza came to life on a fun afternoon with my dear friend Deborah from Taste and Tell, and it has been a warm-weather staple ever since. Oh, and Cade? The man who turned down my famous caramel brownies when we were dating because he was on a strict no-sugar kick? He is absolutely obsessed with this pizza. People change. Nutella helps.

Ingredients for Nutella Dessert Pizza

This Grilled Nutella Dessert Pizza keeps things beautifully simple. A handful of pantry staples come together to make the most incredible homemade naan, and then just two toppings take it completely o

If there is one thing that makes a summer barbecue feel extra special, it is ending it with these Grilled Strawberry Nutella Croissants. This grilled dessert comes together in just three minutes and tastes like something you would order at a fancy brunch spot.

Buttery, flaky croissants straight off the grill, slathered with rich chocolate hazelnut spread, piled high with fresh strawberries, and finished with a cloud of whipped cream.

It started with those beautiful buttery croissants from Costco, a jar of our favorite hazelnut spread, and a carton of fresh strawberries, and somehow this magical combination was born.

And can we talk about Costco for a second? You walk in for croissants and walk out having spent three times your budget on dark chocolate blueberry quinoa crisps and things you absolutely did not need but cannot live without. Just us? Didn’t think so.

Ingredients For Grilled Strawberry Nutella Croissants

You only need five ingredients for these grilled Nutella croissants, and every single one of them pulls serious weight in this recipe.

• Croissants: The buttery, flaky base of this whole dessert. A good quality croissant makes all the difference here, so splurge on the bakery ones if you can.
• Salted Butter: A light smear on each half before grilling gives the croissant those gorgeous golden grill marks and an extra layer of rich, buttery flavor. Unsalted butter also works in a pinch.
• Chocolate Hazelnut Spread: The star of the show. Spread generously over the warm, grilled croissant so it melts into every flaky layer, for that dreamy, indulgent chocolate-hazelnut flavor.
• Strawberries: Fresh, juicy, and sliced thin for the perfect bright and fruity contrast to the rich chocolate spread. Use the ripest berries you can find.
• Whipped Cream (optional): The finishing touch. Light, airy, and the perfect cool contrast to the warm grilled croissant.

Five ingredients, three minutes, and one completely unforgettable dessert. You are welcome.

How to Make Nutella Strawberry Crois

Nutella Stuffed Strawberry Chocolate Cupcakes

If an 8 year old can make Nutella Stuffed Strawberry Chocolate Cupcakes, you certainly can do it! Moist chocolate cupcakes are a must for Valentine’s Day!

Are you familiar with how cooking happens in our house? It’s not just a mom thing, and it’s certainly not just an adult thing, the whole family is involved. I’ll tell you all about how our family created the tradition of kids cooking, plus a few tips for making it work in your home, but first, let’s chat about these Nutella Stuffed Strawberry Chocolate Cupcakes, very similar to our Milk Chocolate Cupcakes.

Nutella Stuffed Strawberry Chocolate Cupcakes

I love the look of chocolate and fluffy, pink anything, yes, even pink pancakes. I’m not really a pink girl, I think I have one or two pink shirts in my closet and that’s probably it. Now don’t panic, I have nothing against pink, I’m just not drawn to it like I am blue or white for example. I should move to Santorini, Greece. That seems like a good choice.

Ahhh but chocolate and pink, there’s something about that just makes me want to take a big ol’ bite. And these Nutella Stuffed Strawberry Chocolate Cupcakes are the perfect example.

A moist chocolate cupcake, stuffed with totally lickable Nutella and topped off with strawberry buttercream that is silky like those old school 90’s silk pajamas. Nothing short of a dream.

Why Coffee in Chocolate Cake

You all know us well enough by now to know that we don’t drink alcohol, coffee or tea and while yes, alcohol usually cooks out of things, we don’t keep it in the house so it just doesn’t happen.

When it comes to chocolate cake I’ve had to embrace that it does in fact make a difference. I bought this, Espresso Powder  used for baking and I merely add a little to any liquid in chocolate baking and it enhances the chocolate flavor without adding any coffee flavor. I honestly still skip it all the time, but really, it does make a difference and you’re probably eating it most of the time you buy a chocolate anything out and about.

Boiling Water in Chocolate Cake

Have you noticed how many chocolate recipes include boiling water? Especially a chocolate cake or cupcake. So what’s the deal with boiling water in chocolate cake?

It seems like it would be something with the hot water making the cake more moist or tender, but it’s actually about the cocoa. When making anything chocolate you should mix cocoa with hot water then let it sit for a few minutes. What you’re actually doing is blooming the chocolate, or in other words, the cocoa dissolves and the flavor particles are released leading to a more powerful chocolate flavor.

Chocolate brownies are a little different, you’ll want to bloom the chocolate in hot oil. Not like, fry you up some fried chicken oil, just warmed up so