These Buffalo Chicken Wings are the ultimate wings recipe. Every man, woman and child will be begging to know your secret to making them so crispy and flavorful!
I am officially on team buffalo wings. Everyone says to use a few teaspoons of baking powder before baking, but I beg to differ…
TABLESPOONS PEOPLE!!
I also decided that if I like wings on the Traeger and hate them in the oven, I’d just cook them in the oven like I do on the Traeger, and boom!! I can’t stop eating wings now!
These chicken wings are crispy on the outside and juicy on the inside. They are coated in a spicy buffalo sauce that is finger lickin’ good…if you know what I’m sayin’!
Ingredients for Buffalo Wings
I’ll divide this grocery list into two parts – the ingredients you need for the wings themselves and what you will need for the sauce. Here is your list:
Chicken Wings
- Party Wings
- Baking Powder
- Paprika
- Salt
Sauce
- Franks Original Red Hot Sauce
- Butter
- White Vinegar
- Worcestershire Sauce
- Dark Brown Sugar
- Cornstarch
- Water
- Blue Cheese Dressing
- Celery
The measurements for each ingredient can be found in the recipe card at the end of this post.