These zucchini taco boats are everything we love about taco night packed into a lighter, veggie-loaded dinner. Tender zucchini gets stuffed with seasoned taco meat, rice, beans, corn, salsa, and plenty of melty cheese for a meal that’s hearty, healthy, and totally satisfying.
Even better? They’re easy to customize with whatever you have in the fridge and perfect for using up leftover taco meat, chicken, or rice.
When we were first married Cade was obsessively healthy. Remember how he wouldn’t eat my Mom’s famous caramel brownies? Ugh, still an eye roller for me. Anyway, we would think up cheap, easy and healthy options for dinner and a Mexican chicken with brown rice was one of our go-to meals. As the years wore on we added different ingredients like corn, beans, and spices.
Fast forward a whole heck of a lot of time and it’s a totally different meal now. When I started hearing about stuffed peppers I immediately thought of stuffed zucchini instead. I mean, stuffed peppers are great, but there’s something I like even more about a stuffed zucchini recipe.
What are Zucchini Taco Boats?
If you’ve never had a zucchini boat, you are missing out! It’s a summer staple at our house when the zucchini plant starts going crazy. It consists of a zucchini sliced in half, scooped out and stuffed with whatever filling you want. For this version, we stuff it with taco filling. We also have a classic Italian stuffed zucchini boat that you should try as well!
Why You’ll Love These Zucchini Taco Boats
- Perfect for busy weeknights
- Easy healthy dinner recipe
- Packed with taco flavor
- Great low carb alternative to tacos
- Family-friendly and filling
- Easy to customize
- Great way to use extra zucchini
- Naturally gluten-free
- Loaded with lean protein and veggies
Ingredients You’ll Need
The ingredient list is full of simple, wholesome ingredients that come together to make a seriously flavorful dinner. Most of them are pantry staples, and the filling is super easy to customize based on what your family loves.
- Zucchinis: The perfect sturdy base for the taco filling while keeping the recipe light and veggie-packed.
- Olive Oil: Helps sauté the meat and vegetables while adding a little richness and flavor.
- Ground Turkey: A lean protein that soaks up all the taco flavors beautifully. Ground chicken, beef, or shredded chicken also work great.
- Cumin: Adds warm, earthy flavor that gives the filling classic taco seasoning taste.
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This Mexican street corn pasta salad takes everything you love about elote—sweet corn, creamy dressing, tangy cheese, and bold spices—and turns it into an easy, crowd-pleasing pasta salad.
This easy Mexican street corn pasta salad recipe is perfect for summer BBQs, potlucks, or an easy make-ahead side dish.
What is Mexican Street Corn Pasta Salad?
Mexican street corn pasta salad is inspired by elote, a popular Mexican street food made with grilled corn, creamy sauce, cheese, lime, and spices. You all loved our Mexican street grilled corn salad so we added some pasta for a hearty, flavorful side dish.
Why You’ll Love This Recipe
- Packed with bold Mexican street corn flavor
- Creamy, tangy, and slightly smoky
- Perfect for BBQs and potlucks
- Easy to make ahead
- Great as a side or a light main dish
Ingredients for Mexican Street Corn Pasta Salad
- Corn (grilled or roasted): sweet, smoky flavor (the star!)
- TIP: Most grocery stores sell roasted corn in the freezer section which is a great shortcut!
- Butter: adds richness and helps bring out the natural sweetness of the corn
- Salt: enhances the flavor of the corn and the overall dish
- Pasta (ditalini or similar): hearty base that holds the dressing well
- Cotija Cheese: adds a salty, crumbly bite that’s classic for elote
- Avocados: add a creamy texture and fresh flavor
- Cilantro: adds a bright, herby finish
- Red Onion: adds a sharp bite and a little crunch
For the Dressing:
- Mayonnaise or Mexican Crema: adds a creamy base that coats everything evenly
- Sour Cream: adds tanginess and balances the richness
- Chili Powder: adds a mild smoky flavor and a hint of spice
- Cumin: adds warm, earthy flavor
- Lime Zest & Juice: adds brightness and a fresh citrusy kick
- Garlic: adds bold, savory depth
- Salt + Pepper: enhances and balances all the flavors
Prep Dressing Ahead!
I made the sauce 2 days early and found it to have more flavor so you can totally prep ahead. Just store it in an airtight co
If you’re looking for a salad that actually keeps you full, this Grilled Chicken Salad is it. Tender grilled chicken, creamy avocado, sweet grilled corn, crunchy roasted chickpeas, and queso fresco are tossed together with a zesty homemade southwest ranch dressing for a salad that’s hearty enough to be dinner.
It’s fresh, colorful, packed with protein, and loaded with bold Southwest flavors in every bite. Whether you’re meal prepping lunches or serving dinner on a warm summer night, this is one of those salads everyone gets excited to eat.
Why You’ll Love This Grilled Chicken Salad
- Protein-packed from chicken and chickpeas
- Hearty enough for lunch or dinner
- Full of fresh vegetables and bold flavor
- Crispy roasted chickpeas add amazing crunch
- Homemade southwest ranch dressing is easy and delicious
- Great for meal prep
- Naturally gluten-free
- Ready in about 45 minutes
Ingredients You’ll Need
Don’t let the ingredient list fool you—everything in this southwest salad with roasted chickpeas is easy to find and worth every bite.
Roasted Chickpeas
- Chickpeas: Also called garbanzo beans, chickpeas become wonderfully crispy in the oven and add protein, fiber, and crunch to the salad.
- Olive Oil: Helps the chickpeas crisp up while adding rich flavor and helping the seasonings adhere.
- Paprika: Adds a mild smoky sweetness and beautiful color to the roasted chickpeas.
- Ground Cumin: Brings warm, earthy Southwest flavor that pairs perfectly with the chicken and corn.
- Kosher Salt: Enhances all the flavors and helps season the chickpeas from the inside out.
Southwest Ranch Dressing
- Sour Cream: Creates a creamy, tangy base for the dressing.
- Mayonnaise: Adds richness and helps create a smooth, classic ranch texture.
- Lemon Juice: Brightens the dressing and balances the richness with fresh acidity.
- Fresh Dill: Gives the dressing that signature ranch flavor and fresh herbaceous taste.
- Garlic Powder: Adds savory depth without overpowering the dressing.
- Chili Powder: Brings mild heat and smoky Southwest flavor.
- Taco Seasoning: Adds extra layers of spices and enhances the Southwestern flavor profile.
- PRO TIP: This is the key to this salad!
For the Salad
If you’re looking for the best cilantro lime dressing, this creamy version is fresh, tangy, and packed with flavor. Made with avocado, fresh lime juice, cilantro, and garlic, this cilantro lime salad dressing blends up in just minutes and works on almost everything. Drizzle it over salads, tacos, burrito bowls, grilled chicken, or use it as a dip for veggies.
The avocado gives the dressing a naturally creamy texture without any dairy, while the lime and cilantro add that bright, zesty flavor that makes everything taste better. Basically, once you make this cilantro lime dressing recipe, you’ll want to keep a jar in the fridge at all times.
Salad Dressing Recipes
I’m slowly but surely gathering up all of my favorite salad dressing recipes… for my mom. Haha! I mean, I’m doing it for all of you as well, but this stems from a comment my mom made that I’m not completely ruminating on. 🙂 She said she doesn’t know how to make a good salad. AND, FURTHERMORE, she doesn’t really eat salad in the winter because she associates it with summer.
Oh heck no.
Salad is one of the greatest things of my life, so I absolutely have to help her out! Salads are the easiest recipe because literally anything goes. You wanna add roasted sweet potatoes? DO IT! You want to mix cottage cheese in? IT’S DELICIOUS!
So, first up, Cilantro Lime Avocado Dressing because it’s healthy, and so bright and zesty! And look at that green color! All the heart eyes!
Why You’ll Love This Cilantro Lime Dressing
- Ready in 5 minutes
- Naturally creamy from avocado
- Fresh and tangy flavor
- Great for salads, tacos, bowls, and wraps
- Gluten-free and dairy-free
Ingredients You’ll Need
This creamy cilantro lime dressing uses simple fresh ingredients that blend into a bright and flavorful sauce.