This Asian chicken marinade is the easiest way to make juicy, flavorful chicken at home. It’s sweet, savory, and packed with bold flavor from simple ingredients like soy sauce, honey, garlic, and ginger.

Whether you’re grilling, baking, or meal prepping, this easy marinade transforms a simple chicken breast into something incredibly delicious. This is the marinade we use when we want guaranteed juicy, flavorful chicken every time.

Why You’ll Love This Asian Chicken Marinade

• Made with simple pantry ingredients
• Sweet, savory, and perfectly balanced
• Works for grilling, baking, or stovetop
• Great for meal prep and freezer meals
• Makes chicken incredibly juicy and tender

Ingredients for Asian Chicken Marinade

You’ll find most of these ingredients already in your pantry or refrigerator…

• Ground Ginger: Adds warm, slightly sweet spice and classic Asian-inspired flavor to the marinade.
• Ground Pepper: Brings a subtle heat and depth that balances the sweetness of the sauce.
• Onion Powder: Adds savory, slightly sweet onion flavor without any texture.
• Garlic: Fresh garlic gives bold, aromatic flavor that deepens as the marinade cooks.
• Sweet Chili Sauce: Adds a touch of sweetness with mild heat and helps create that sticky, glossy finish.
• Soy Sauce: Provides salty, umami-rich flavor that forms the base of the marinade.
• Balsamic Vinegar: Adds tangy sweetness and helps balance the richness of the sauce.
• Honey: Brings natural sweetness and helps the sauce caramelize beautifully when cooked.
• Brown Sugar: Adds deep, molasses-like sweetness that enhances the sticky glaze.
• Cornstarch: Helps thicken the sauce so it coats the chicken perfectly.
• Water: Used to create a slurry with the cornstarch for smooth thickening.
• Chicken Breasts: Lean and tender, they soak up the marinade for juicy, flavorful results.

How to Make Asian Chicken Marinade

1. Make the Sauce: Whisk all the ingredients for the sauce together in a small saucepan. Heat over medium heat until it comes to a boil. When it starts to boil, whisk in the cornstarch and water mixture. Reduce the heat and let it simmer until thickened. Then let it cool completely.
2. Marinate the Chicken: Once the sauce is cool, pour half of it over the chicken in a ziploc bag. Let it marinate in the fridge for at least 1 hour. Reserve the other half of the sauce for later.
3. Grill the Chicken: Heat a grill to medium-high heat, then add the chicken and reduce the heat to medium. Cook for 5-6 minutes then flip and grill for 5-6 minutes more.
4. Serve: Let the chicken rest for 3 minutes then slice and serve with
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Sharing a roundup of lazy high-protein dinners I make when I don’t want to cook.

Hi friends! How are you? I hope you’re having a great morning so far. I’m here getting ready for a work trip to San Diego and have coaching calls all morning today.

For today’s post, I wanted to share a roundup of dinner options – specifically high-protein dinners I always come back to when I don’t feel like cooking. The Pilot is gone fairly often, which means I need meals that are nourishing, easy, and realistic after school pickup, basketball shuffles, and general end-of-day chaos.

These are the dinners that save me when I don’t want to think, chop a million things, or be in the kitchen all night.

My go-to staples

I keep these on hand almost all the time:

Rotisserie chicken

Ground beef

Frozen wild salmon (always from ButcherBox)

Frozen or roasted veggies (I’ll roast a big pan once and use them all week)

Easy sauces (I love Kevin’s sauces from Thrive Market)

Rice and gluten-free noodles

Salad kits (lifesaver when you’re in a pinch)

And now… my top 10 lazy, high-protein dinners. Please steal these and then help a girl out by sharing your favorites in the comments.

Lazy high-protein dinners

1. Salmon bowls

I make rice in the Instant Pot (rinse rice, add equal parts rice and water, cook on manual for 12 minutes – perfect every time). While the rice cooks, I air-fry frozen salmon with salt and pepper. I’ll chop a cucumber, microwave edamame, and grab seaweed snacks. Top the rice with salmon, edamame, cucumber, seaweed, and drizzle with tamari and sriracha.

2. Egg roll in a bowl

The kids go crazy for this, and it makes great leftovers for lunch the next day. Easy, fast, and packed with protein.

3. Easy tofu + noodle stir fry

The kids love tofu, so I try to include it about once a week. I drain the tofu, wrap it in paper towels, and put a heavy pan on top for 10–15 minutes. Then I sauté it with veggies and toss with cooked noodles and an easy sauce, like a homemade peanut butter sauce or a Kevin’s sauce.

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Sharing some of my tips for gluten-free meal prep.

Hi friends! Happy Monday! What’s the week looking like for you? Liv has a pretty low-key week at school with some half days, so I’m looking forward to getting caught up with some things around the house. We emptied our storage unit and going through everything has been a picnic, let me tell ya.

Something that has been saving my life since school started: meal prep!!

Why I Love Meal Prepping

When it comes to eating healthy meals consistently, meal prep is one of my favorite strategies. It saves time, money, and the daily stress of figuring out what to eat. It makes such a difference to have nourishing food ready to go. It’s easier to stick with your health goals when you open the fridge and healthy food is waiting for you.

Since P and I are both gluten-free and she’s homeschooled, I’ve been doing a lot of gluten-free meal prep. At first, it can feel overwhelming, especially if you’re new to navigating a gluten intolerance. The good news is that it doesn’t have to be complicated. In fact, there are so many naturally gluten free foods that are perfect for meal prep recipes.

Today, I wanted to chat a bit about gluten-free meal prep: what it means, why it’s worth it (!), tips for success, and easy free recipes you can try this week. (For more meal ideas, check out this list of dinners our family loved and this list of dinner ideas.)

What Is Gluten-Free Meal Prep

Gluten-free meal prep simply means preparing meals ahead of time that don’t contain gluten: the protein found in wheat, barley, and rye. This is especially helpful for anyone with celiac disease or gluten intolerance, but many people choose gluten-free eating because it can help with digestion, energy, or overall wellness.

The beauty of gluten free meal prep is that it uses free options you already love: veggies, lean proteins, beans, grains like rice and quinoa, and healthy fats like olive oil. With the right plan, you can enjoy flavorful and satisfying meals without the stress of last-minute cooking.

What Are The Benefits Of Meal Prepping Gluten Free Meals

Saves Time

By cooking in a big batch, you can prepare lunch, dinner, and/or snack options for the whole week. No scrambling in the kitchen every night!

Saves Money

Planning and prepping in advance helps you avoid expensive takeout. If you need even more budget tips, check out my post on cheap meal prep ideas.

Supports Healthy Eating

When healthy food is ready to grab, you’re less likely to reach for packaged snacks or fast f

Sharing some of my go-to meal prep ideas for kids, especially as we’re in the back to school season. We’ve also made a mission to reduce packaged snacks, but I still stock up on pantry essentials and faves from Thrive Market. <— my link gets you 40% off your first order

Hi friends! How are you? I hope that you’re enjoying the week so far. We’re finding our new routine with the homeschool situation + Liv is taking a break from dance (I’m admittedly a little sad, but definitely don’t miss driving 30 minutes there and back twice a day). Now that we’re on the go and packing lunches again, there are a couple of things I’ve tried to do differently.

Meal prep for kids and reducing packaged snacks

– Meal prep a ton.

It’s so helpful to have a fridge full of healthy staples for snacks and meals.

Here are some of the things I’ve been making each week:

– Fruit prep. If there’s fruit, ready to go in the fridge, they will absolutely eat it instead of grabbing a bar or packaged treat. Melons are in season and so good right now, so lately I’ve been picking up a couple of different melons (the kids especially love Piel de Sapo and golden watermelon) and chopping them to store in glass containers. I also soak berries in water and vinegar for 2-5 minutes (1 part vinegar to 3 parts water), rinse, and let them dry completely. Then I put paper towels in the bottom of a glass container with a lid. They last so much longer this way! We usually do a mix of berries: strawberries, raspberries, blackberries and blueberries. I also soak grapes and plums in water + vinegar for about 15 minutes, dry, and store in an open glass bowl in the fridge. The kids will just grab handfuls of grapes throughout the day and I love that we’re all eating more fruit!

– Energy bites. I have quite a few different recipes here on the blog (like these!) but a favorite is equal parts cashews and pitted dates, cinnamon, a little salt, vanilla extract and a drizzle of maple syrup.

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How to Freeze Peaches

Don’t let juicy, sun-ripened peaches go bad! This guide on how to freeze peaches shows the easiest way to keep their sweet flavor locked in for smoothies, cobblers, and favorite peach recipes all year.

No messy boiling water or syrup needed – just slice, freeze on a baking sheet, and stash in freezer bags. It’s quick, clean, and keeps freezer burn away.

Tired of Mushy Frozen Peaches with Zero Flavor?

A lot of guides focus on home food preservation using liquid like heavy syrup or white grape juice, but those methods can leave your peaches soggy and overly sweet. This simple freezing method skips the mess and keeps your slices firm, flavorful, and freezer-ready. No syrup, no fuss, just pure peach goodness!

My Freezer is Never Without a Stash of Peaches

I grew up completely surrounded by canning, freezing, and preserving. My mom is an incredible gardener, and we spent hours snapping beans and stuffing jars full of peaches. These days I don’t can as much, but my freezer is never without a stash of peaches. I use them for cobblers, smoothies, or tossing into a hot pan with butter and brown sugar – instant summer dessert on a weeknight!

What to Use Peaches For

Frozen peaches bring fresh, juicy flavor to everything from quick desserts to slow weekend bakes. They’re just right for Peaches ‘n Cream Crumble Bars, The Best Peaches and Cream Pie, or our cozy Dutch Oven Peach Crisp.

What You Need to Freeze Peaches

You only need a few simple tools to freeze peaches with all that sweet, juicy flavor intact. No syrup or canning gear required – just freezer basics and fresh fruit.

• Ripe Peaches: Go for freestone peaches if you can – they’re easier to slice and pit than clingstone varieties.
• Peeler or Paring Knife: Skip blanching and peel by hand with a great peeler.
• Pot & Ice Water (Optional): Needed only if you choose to blanch.
• Baking Sheet: For flash-freezing slices in a single layer so they don’t stick together.
• Freezer Bags or Containers: Store your frozen peaches and press out as much air as possible to avoid freezer burn – our foodsaver is a must-have!<