Best Sloppy Joes [+ Video]

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Best Sloppy Joes [+ Video]

a photo of a sloppy joe with the meat mixture spilling out the sides and potato chips sitting next to it.

All these years I’ve thought sloppy joes were the worst dinner ever, but after months of testing I’ve finally found a recipe I LOVE!

Every time I heard that we were having sloppy joes for lunch at school as a kid, I cringed.  I was never too excited for sloppy joes at home either. Not knowing what was in the sloppy joes made it harder for me to eat — it should have been called “Mystery Joes” or something along those lines.

For years, we tried new recipes and each one was getting closer and closer to me finally accepting the sloppy mess of a meal. Everyone went crazy for them at school and families we knew loved them, clearly I was missing something. 

We have finally found the best sloppy joe recipe EVER! Not just the best, but a totally crave-able recipe! It’s the perfect balance of sweet and salty and a little spicy.

Creating the Best Sloppy Joes Recipe

As a teenager, I watched Adam Sandler and Chris Farley perform “lunch lady land” on Saturday Night Live. Interestingly enough, this skit gave me a new outlook on sloppy joes, not sure why.

Well, a couple decades later this bad boy lands on my plate and a whole slew of feelings came rushing back: disgust, anxiety, unpleasant crunchy things, failure after failure of trying this recipe in the past, and almost complete despair of ever finding a Sloppy Joes recipe that actually tasted good.

Would this one be another flop? I sat down to the dinner table with that fake smile, that “thanks honey, this looks great” face on that I had nailed down over my childhood years. The smells began to hit my nostrils and to my surprise they were pleasant, smokey richness, grilled onions and peppers, almost like a bbq restaurant smell.

I began to feel a little excitement in this Mystery Joe. I went in for the first bite and it was all over from there, seconds and thirds landed on my plate and my taste buds were chest bumping each other.

What is a Sloppy Joe? 

To be clear, a sloppy joe is not a sandwich with chili piled on top. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. 

The dish originated in the United States during the early 20th century. According to legend, a cook named Joe at Floyd Angell’s café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches and the “sloppy joe” sandwich was born. And the rest, as they say, is history!

Sloppy Joe Ingredients 

For this easy sloppy joe recipe, you’ll need a handful of ingredients. I bet most of these ingredients are in your pantry already! For the sloppy joe meat mixture, you’ll need…

  • Butter
  • Onion
  • Red Bell Pepper
  • Garlic
  • Ground Beef

Although you can’t have sloppy joes without the meat, the sloppy joe sauce is what really makes this recipe. For the sloppy joe sauce, you’ll need…

  • Brown Sugar
  • Dijon Mustard
  • Worcestershire Sauce
  • <

Healthy Greek Turkey or Chicken Tostadas

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Healthy Greek Turkey or Chicken Tostadas

a photo of a Greek tostada topped with tomatoes, olives, feta cheese chickpeas and tzatziki sauce.

We are stealing tostadas from Mexican cuisine and piling them high with Greek-inspired toppings for the most delicious Greek turkey or chicken tostadas!

I’ve never been to Greece, but I picture it to be perfection. I don’t eat seafood much, so that part may be difficult. I just keep picturing a beautiful, light and breezy room that looks out over the most serene water with a stunning sunset and relaxation all around. My goodness we want to visit.

I wish someone would just plan a trip for us. Tell us where to go, what to see and especially what to eat. I’m bound and determined to make it happen. It’s a dream I can’t let go of. In the meantime I’ll keep making these healthy Greek turkey tostadas with lemon tzatziki sauce.

Recommended Equipment

Before You Start…

I like to start this recipe by making the tzatziki sauce! The flavor really elevates if you make it and let it sit for an hour or so.

You’ll also want to roast the chickpeas by tossing them with some olive oil, salt and pepper, Italian seasoning and some canned grated parmesan cheese. Roast them at 425 degrees for 20-30 minutes on a baking sheet.

What is a Tostada?

A tostada is basically an open faced taco where a crunchy corn tortilla is piled high with all the typical taco toppings. In this case, we are swapping out the ground beef, cheese, lettuce, tomatoes and sour cream for ground turkey, feta, spinach, cucumbers and tzatziki.

Ingredients for Greek Tostadas

At first glance this may look like a lot of ingredients, but most of the ingredients are toppings and you can pile your tostada with as much or as little toppings as you want. Here is what you will need:

Tomato Cucumber Salsa

  • Olive Oil: combined with the vinegar, this creates a simple dressing to amp up the flavor of the cucumber and tomatoes
  • Red Wine Vinegar: combines with the oil to create the dressing
  • Cucumber: I like to use English cucumbers so I don’t have to worry about peeling or seeding them.
  • Tomatoes: you can use grape tomatoes, cherry tomatoes or dice up some roma tomatoes
  • Olives: I just diced up a few black olives, but you could definitely go more Greek and use kalamata olives you want.
  • Salt and Pepper: just adds a little flavor boost

Chicken or Turkey

  • Chicken Thighs: you can use the marinade for the chicken souvlaki if you want or just brown ground chicken thighs or ground turkey
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Cheesy BBQ Chicken Zucchini Nachos Recipe

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Cheesy BBQ Chicken Zucchini Nachos Recipe

a photo of a sheet pan full of zucchini nachos topped with melted cheese, black beans, picked red onions, fresh chopped cilantro, grilled corn, lime wedges and a drizzle of white dressing.

Use up your summer zucchini and whip up this easy, cheesy BBQ chicken zucchini nachos recipe! They make for a great party appetizer or a quick, healthy dinner!

I originally posted this recipe back in 2018 with the help of my sweet friend Kristy Denney. She is the best and always has the best healthy dinner ideas! Since then, I have changed the recipe a little, added a few more toppings, and they are better than ever. Zucchini nachos are the perfect way to use up your summer squash and indulge in a slightly healthier version of nachos. Because honestly, who doesn’t love nachos?!

I love good food but I love it even more when it’s easy and healthy…or at least healthy-ish! These can be a great game-day or party app, a quick lunch for mom (just make a smaller version), or make a giant pan for dinner for the family! Easy, cheesy, good!


Ingredients for Zucchini Nachos

All you really need is a few zucchinis and some cheese to make zucchini nachos, but why stop there when you can load them up with BBQ chicken, black beans, grilled corn, tomatoes, etc.? Here is the full ingredients list:

  • Zucchinis – picked fresh from the garden or bought from the grocery store
  • Olive Oil – helps cook the zucchini on the grill and keeps them from sticking
  • Salt and Pepper – adds flavor
  • Garlic Salt – adds flavor to the zucchini
  • Chicken – you can use rotisserie chicken, grill your own chicken, or use canned chicken
  • BBQ Sauce – pick your favorite BBQ sauce or make your own
  • Monterey Jack Cheese – we love monterey jack for nachos, but you could use whatever cheese you want
  • Bleu Cheese Crumbles – we love the creamy umami burst the bleu cheese crumbles add, and they are totally optional if you have bleu cheese haters in the house
  • Black Beans – drain and rinse the beans so that they don’t add any moisture to the nachos
  • Grilled Corn – you can grill your own corn on the cob or buy grilled corn from the store
  • Tomato – ok, I know there aren’t tomatoes in these photos, but I love some diced tomatoes on top
  • Pickled Onions – these are quick and easy to make and add the best burst of flavor
  • Red Onions – diced and sprinkled on top
  • Bleu Cheese Dressing – I’ve linked to our homemade dressing, but you could also buy your favorite brand

The measurements for each ingredient can be found in the recipe card at the end of this post. You can also add to or change the toppings to your liking.


How to Make Zucchini Nachos

Zucchini nachos are so crazy easy to make. Even this cheesy bbq chicken zucchini nachos recipe! We like to

Quick and Easy Cashew Chicken

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Quick and Easy Cashew Chicken

a photo of saucy chicken bites mixed with cashews and steamed broccoli.

This cashew chicken recipe comes together in about 10 minutes and is a healthier version of the classic Chinese takeout dish!

These tender bites of chicken are coated in a bold homemade sauce and mixed with roasted cashews. Serve it over a bed of rice with a side of steamed broccoli and dinner is on the table in no time!

Chinese Cashew Chicken Recipe

I have no idea why this is, but Christmas always makes me crave Japanese and Chinese food. Yup, not an Asian ancestor in me, but the holidays, a time when we reflect on family and make family favorite recipes, always makes me want Chinese food like our crispy honey chicken. I have never had cashew chicken at home until now, and I’m sure there are gobs and gobs of recipes out there, but this one is our personal favorite, especially because it’s quick and easy. For real.

I adore cooking, but there’s nothing I love more than a delicious dinner that took no time at all to clean up and then busting out our pajamas and relaxing. It’s my favorite time of day. I love sending everyone upstairs to hop into pajamas.

Especially during the winter because it means I can really get cozy and warm. I have the worst circulation and unless one of you know of some secret way to fix that I depend on layers all winter long. In fact, even during the summer you’ll always catch me in slippers or socks because my feet are freezing. I can’t be the only one, don’t any of you love getting into your pajamas and snuggling up?

Cashew Chicken Ingredients

For this chicken with cashews recipe, you’ll need only a handful of pantry staples and all the ingredients are easy to find at the grocery store. You won’t believe how easy it is to make this restaurant quality recipe right at home. Here is what you will need…


  • boneless skinless chicken breasts
  • cornstarch
  • salt and pepper
  • garlic
  • rice vinegar
  • canola oil


  • hoisin sauce
  • soy sauce
  • brown sugar
  • ground ginger
  • water
  • cornstarch


  • dry roasted cashews
  • sesame oil

This is meant to be an overview of the ingredients for this recipe. For the detailed measurements, scroll down to the recipe card at the end of this post.

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Prosciutto Chicken Milanese

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Prosciutto Chicken Milanese

Prosciutto Chicken Milanese

Crunchy panko bread crumbs, creamy taleggio cheese, salty prosciutto, fresh arugula and juicy chicken breastchicken milanese… It’s what’s for dinner!

Soooo we don’t watch TV. Like, ever. It was a decision long ago to have more productive and restful evenings instead of glued to a TV and it’s been life-changing. Until Cade was on a business trip and saw Bobby Flay’s new show. It’s been so much fun to catch an episode here or there and one day we saw a little ad for a reel he’d made about chicken milanese.

Well, I’ve been trying to sell Cade on Chicken Milanese for years but every time we’ve had it there’s been capers (Cade’s nightmare) involved. I could not wait to try this prosciutto and taleggio cheese version. I will confess, I’m making this up entirely on my own, but inspired by what he did so please don’t kill the messenger if you find his recipe and it’s different.

But more importantly!!! This is our new favorite chicken!!! It’s light and crunchy, with a perfectly juicy inside. Then there’s this beautifully mild and almost a hint of tang from the creamy, melt in your mouth cheese. All topped off with perfect balance (remember in my cookbook how I talk about salt, fat, acid, heat?) of peppery arugula and bright, acidic red wine vinaigrette. It is amazing!!!

What is Chicken Milanese?

Chicken Milanese is one of the best recipes to learn when you’re starting to cook as it’s a great base which you can later experiment with sauces, toppings etc. So what is chicken milanese?

Chicken Milanese is an Italian breaded chicken which is made by first butterflying the chicken so it’s nice and thin, then dipping it in a breadcrumb and seasoning mixture to created the best breading for breaded chicken.

What Do I Need to Make Chicken Milanese?

This easy chicken dinner looks super fancy but the ingredients are actually really simple. Here is what you will need:

  • Chicken Breasts – see section below for how to butterfly a chicken breast
  • Flour – just regular all purpose
  • Kosher Salt – adds flavor to the breading
  • Black Pepper – freshly ground
  • Eggs – helps the Panko stick to the chicken
  • Water – blends with the egg to create an egg wash to help the breading stick
  • Panko Bread Crumbs – a Japanese bread crumb that is extra crunchy
  • Canola Oil – used to fry the chicken
  • Prosciutto – an Italian dry-cured ham that is uncooked and unsmoked and oh so delicious
  • Baby Arugula – gives a bright peppery pop of flavor
  • Taleggio Cheese – semi soft cheese with a creamy texture and mild/earthy flavor, see section below for possible substitutes

Red Wine Vinaigrette

  • Dijon Mustard – rounds out the flavor of this dressing so perfectly
  • Red Wine Vinegar – gives the dressing that signature acid and tang
  • Lemon Juice – freshly squeezed is best of course!
  • Olive Oil – the base of the dressing, a good quality olive oil will make all the difference
  • Honey – adds a natural sweetness to the dressing