DOs and Don’ts of Color Drenching

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DOs and Don’ts of Color Drenching

Color drenching is when you paint everything (walls, trim and doors) the same color, but there are some dos and don’ts of color drenching that you should be aware of.

When we first bought our home I was in love with all of the light. There are windows everywhere and although I knew there were a few changes we wanted to make, first and foremost creating an ensuite on the main floor, I didn’t want to do anything that would lose the light.

And then we built a wall. One thing always turns into another and as we stole space for a kitchen pantry we ended up in need of a half bath on the main floor. So we stole hallway space that was unused and created a powder bathroom.

But let’s get back to color drenching.

DO Color Drench Walls with Picture Frame Moulding

Choosing to color drench a room is a bold new trend that actually helps create a curated and sophisticated look. But, flat paint on flat walls can feel heavy.

✅ Do Color Drenching to highlight architectural details. Adding moulding helps to add depth and character to your room that takes things from boring to curated.

✅ Do Luxe Architectural Moulding to save you time, headache, and money. It is not worth the hassle we went through in our other rooms. We searched high and low for moulding and though online makes it look easy, it was out of stock everywhere. Finally I found Luxe and it was the BEST. DECISION. EVER. The moulding arrived completely ready for each wall with peel and stick capabilities. We had it up and completely ready for paint (for a small powder bath) in less than 30 minutes.

DON’T try to Color Drench Open Layouts

❌ It’s far too difficult to know where to start and stop certain colors, so don’t don’t spaces where one room leads into another.

✅ Do choose to do spaces that are single room spaces like bedrooms, bathrooms, offices and theaters. Walking into a room you couldn’t previously see is a jaw-dropping moment that creates fun and vibrancy in the home.

Do Add Wallpaper

✅ Color drenching and wallpaper are the peanut butter and jelly of the interior design world. Try adding the wallpaper between moulding, choosing an accent wall, or be bold, and do like we did, the ceiling!

Strawberry Pink Ombre Cake Recipe

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Strawberry Pink Ombre Cake Recipe

Strawberry Pink Ombre Cake Recipe

This stunning irresistible ombre strawberry cake recipe is perfect for celebrating Mother’s Day, a baby shower, or honoring cancer survivors—and it’s a delightful treat that anyone can create!

With Mother’s Day just around the corner, it’s the perfect time to celebrate the special women in your life. What better way to show your love and appreciation than with a stunning Ombre Mother’s Day Strawberry Cake?

This show-stopping cake is a gorgeous centerpiece for any celebration, and the best part? It’s easier to make than you might think! No fancy decorating skills are needed! Whether you’re celebrating Mother’s Day, a baby shower, breast cancer awareness, or Valentine’s Day, this lovely dessert will surely impress. Let’s get started!

What Ingredients Will I Need For This Ombre Strawberry Cake Recipe?

Here is what you need to make this beautiful Ombre Mother’s Day Strawberry Cake Recipe!

For the Cake:

  • All-Purpose Flour
  • Butter, melted
  • Milk, room temperature
  • Egg Whites
  • Strawberry Extract
  • Vanilla Extract
  • Cake Flour
  • Granulated Sugar
  • Baking Powder
  • Salt

For the Frosting and Filling:

  • Unsalted Butter, softened but still cool
  • Red Liquid Food Coloring or Wilton paste
  • Strawberry Jam or Preserves

Magic Cake Release: The Secret to Perfectly Baked Cakes

Say goodbye to stuck cakes forever! With this simple Magic Cake Release method, your cakes will slide out effortlessly every time. Here’s how:

  1. Mix equal parts melted butter and flour (or cocoa powder for chocolate cakes) in a small bowl Usually 2-3 tablespoons for each will do.
  2. Brush the paste onto every corner of your baking pan.
  3. Pour in your batter, bake, and enjoy a flawless release—this is perfect for bundt cakes too!

Now, let’s put it to use. With your round cake pans prepped and the oven preheating, it’s time to mix up a silky white cake batter. Combine the liquid ingredients and dry ingredients in separate bowls, then beat softened butter into the dry mix until it resembles sand (see second image below). This unorthodox step gives the cake its light, velvety texture (thank science!).

Add the rest of the liquid ingredients, including strawberry flavor, to complete the batter!

Men’s Valentines Day Gift Guide 2025

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Men’s Valentines Day Gift Guide 2025

Men's Valentines Day Gift Guide

Struggling to find the perfect gift for the man in your life? This Valentine’s Day, surprise him with a thoughtful present that’s both personal and practical. Our Men’s Valentines Day Gift Guide for 2025 includes some of Cade’s favorite items that he’s tried and loved!

Leather Dopp Kit – This is a handsome touch for the traveller in your life, even better with the option to customize it!

Tuesday Boots – These are a favorite of Cade’s! Perfect boot that can be worn to work, church, dressed up or down.

Metal Apple Watch Band – A simple gift for the watch lovers but a dressier version for work or an evening out!

Electric Shaker Bottle – This is a fun find for all the workout lovers in your life. Perfect for mixing up all of their protein shakes!

Shower Steamers – Doesn’t just have to be for the girls 😉 Who wouldn’t want to feel nice and refreshed after a long day!

Abercrombie Essentials Tee – The best tee around, bonus its a heavy weight material! Perfect for everyday wear or to dress up, who doesn’t love a good basic!

Vuori Joggers – These are a must, with the softest lightweight material, bound to become someone&#

Our Favorite Classic Meatloaf Recipe [+Video]

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Our Favorite Classic Meatloaf Recipe [+Video]

a photo of a plate full of two slices of meatloaf, some mashed potatoes and a serving of peas

A good classic meatloaf recipe should never be over-mixed, should always include a glaze, and the secret? Well, that’s in a combination of ground meat you don’t want to miss!

It seems like meatloaf is a divisive dish. You either love it or you hate it. I think it all depends on if you’ve had an amazingly awesome meatloaf like this one, or if you’ve only had mediocre meatloaf. We are making everyone into meatloaf lovers with this recipe!

Does it even matter who is coming to dinner if Mom’s meatloaf is on the menu? The flavor reminds me of home and it tastes just like mom made it! This is our favorite homemade meatloaf recipe plus every frequently asked question to help it turn out perfect every single time!

What Ingredients Do You Need for Classic Meatloaf?

Let’s start by talking about the ingredients you will need. I mentioned the combination of meat that makes the most outrageously delicious meatloaf, so here it is:

  • Meat combination:
    • Beef Chuck (ground)
    • Pork (ground)
    • Veal (ground)

It is seriously the best! But if you want to keep it simple, you can use all lean ground beef chuck and it will be still be delicious.

These are the other ingredients you will need:

  • Vegetable Oil
  • Onion
  • Garlic
  • Carrot
  • Thyme
  • Eggs
  • Sea Salt
  • Black Pepper
  • Dijon Mustard
  • Ketchup
  • Worcestershire Sauce
  • Milk
  • Ritz Crackers (or breadcrumbs)
  • Fresh Parsley

Then we absolutely cannot forget about the glaze! It is my favorite part!! It is the perfect way to top this meatloaf:

  • Ketchup
  • Chili Sauce
  • Apple Cider Vinegar
  • Worcestershire Sauce
  • Brown Sugar
  • Garlic
  • Salt

The measurements for all the ingredients can be found in the recipe card at the end of the post.

How to Make the Best Meatloaf:

Now that we know all the ingredients, let’s walk through each step of how to make this traditional meatloaf recipe. We are going to include a photo of each step as well. Here we go!

  1. Prep: Preheat your oven to 350 degrees F. Place a skillet on your stove top and heat the oil over medium high heat.
  2. Sauté: Add the onion, carrots, and garlic to the skillet and cook until it soft. It should take about 5 minutes then set them aside to cool.
  3. Glaze: While the veggies are cooking, I like to whisk together all the ingredients for the glaze so that it’s ready when I need it.
  4. Whisk: Add the eggs, thyme, salt, pepper, and milk to a small bowl and whisk to combine.
  5. Add: Then add in the mustard, ketchup, and Worcestershire sauce and whisk everything together.
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