Honey Curry Chicken

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A metal, vintage bowl filled with white long grain rice and shredded chicken with a simple honey curry sauce made in an instant pot with cilantro on top. easy instant pot honey chicken

Our honey curry chicken is a tender chicken recipe smothered in a sweet, savory curry sauce that’s so good you’ll want extra rice just to soak it up.

This Honey Curry Baked Chicken recipe is everything you want in an easy dinner recipe. It comes together with a few minutes prep and it all bakes in one pan! It’s packed with delicious flavors and it’s the perfect weeknight dinner. 

Anyone else tired of the same boring dinner recipes? I need an easy chicken dinner but I’m tired of the same boring chicken. 

I’m so tired of making the same chicken dinner! So I set out to create something new for anyone else that’s trying to make a quick and easy dinner with boneless, skinless chicken.

My qualifications were it had to be:

  • quick
  • family-friendly
  • pantry-friendly
  • inexpensive
  • different enough to feel exciting

I tried a few different chicken recipes from the top bloggers but they ended up laborious, flavorless or kind of dry. I hate dry chicken. Which meant, I had added a new category to my checklist, cannot be dry! And my friends, after months of testing I ended up back at an old, lost recipe from our newlywed years. You are going to be OBSESSED!

Why You’ll Love This Honey Curry Chicken

  • One-pan dinner
  • Just minutes of prep
  • Sweet and savory flavor
  • Juicy baked chicken
  • Family-friendly
  • Great over rice
  • Perfect weeknight meal
  • Pantry staple ingredients
  • Delicious leftovers

Ingredients You’ll Need

Craving Something Different? This Easy Honey Curry Chicken Uses Simple Ingredients:

  • Chicken Breasts: Boneless, skinless chicken breasts bake up tender and juicy. Chicken thighs also work well.
  • Butter: Creates a rich, silky sauce and helps keep the chicken moist.
  • Honey: Adds sweetness and helps the sauce caramelize beautifully.
  • Dijon Mustard: Balances the sweetness with a little tang and depth.
  • Curry Powder: Adds warm, earthy flavor without overwhelming heat.
  • Chicken Seasoning: Gives the chicken an extra boost of savory flavor.
  • Lemon Pepper: Brightens the rich sauce.
  • Salt: Brings all the flavors together.

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5 Minute One Skillet Honey Lime Corn Side Dish

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5 Minute One Skillet Honey Lime Corn Side Dish

5 Minute One Skillet Honey Lime Corn Side Dish

This deliciously buttery corn side dish is our FAVORITE! This 5 Minute Buttery Honey Lime Corn recipe is perfectly seasoned, and it’s the perfect side for any meal – Mexican, Southern or just All-American!

This honey butter skillet corn is fast, flexible, and works with frozen or fresh corn – whatever you’ve got on hand. It’s rich, cozy, and just fancy enough to feel special without making dinnertime any harder.

Our savory corn side pairs perfectly with our Beef Tacos! But don’t stop there, it would also go great with our VIRAL Pulled Pork, or this mouth-watering Slow Cooker Whole Chicken.

You’ll Make Buttery Honey Lime Corn On Repeat Because…

  • This one skillet corn recipe needs just 5 minutes and a few staple ingredients that you likely already have on hand.
  • Frozen or fresh corn work the same!
  • It’s a flavorfully delicious one-pot side dish.
  • It’s quick to make, about 5 minutes from start to finish.

Ingredients for Honey Butter Skillet Corn

Corn may not be glamorous, but melt it into honey and butter and suddenly it’s stealing the spotlight from the steak. This recipe’s so simple, even your toddler could stir (though you might find corn in places corn should never be).

  • Unsalted Butter: The rich, creamy base. Salted butter works too – just ease up on the added salt.
  • Frozen Corn: Quick and easy, but fresh tastes great too. See tip below for using canned corn.
  • Kosher Salt: Balances sweetness and enhances flavor. Halve the amount if using fine salt.
  • Chili Powder: A smoky, subtle kick. Swap in paprika or a pinch of cayenne if preferred.
  • Lime Juice: Adds brightness and cuts the richness.
  • Honey: Sweetens everything up and makes the dish shine. Maple syrup or agave can pinch-hit.
  • Cilantro: Brings a fresh finish. Try green onions or chives if cilantro’s not your thing.

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

Carrian’s Notes

I don’t recommend using canned corn unless absolutely necessary as it can turn out a bit chewy and the flavor isn’t as fresh. 

How to Make Skillet Lime & Honey Butter Corn Side Dish

This recip

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Homemade BYU Graham Canyon Ice Cream Copycat (Graham Central Station Ice Cream) [+Video]

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Homemade BYU Graham Canyon Ice Cream Copycat (Graham Central Station Ice Cream) [+Video]

a photo of a white bowl full of scoops of graham canyon ice cream

Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate covered honeycomb bits. It is the best ice cream you’ll ever have!

Graham Canyon ice cream copycat is probably the greatest recipe copycat I’ve ever made and it works with both homemade and store-bought ice cream, though I will now, just as always, use Tillamook since it’s so easy.

Cade is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has quickly risen to one of his most favorite flavors. Literally the most delicious ice cream ever and I think I’ve made every neighbor and friend in Davis County try it.

I decided I had to finally figure out a copycat version for Cade’s birthday this year. We used to be able to find graham canyon in a couple of different spots up here in Davis County, but I haven’t been able to find it in months. Since BYU is a little too far away for an ice cream run, I brought the BYU creamery into my kitchen! Best birthday ever for Cade this year!

Ingredients for Graham Canyon Ice Cream

I’m going to give you two different options for making this ice cream recipe – one completely from scratch and one that simplifies things by using store-bought ice cream that you transform into graham cracker ice cream. You can choose what you have time for. Here is everything you’ll need…

For the Homemade Ice Cream

  • Heavy Cream: use heavy whipping cream for the creamiest texture
  • Half and Half: combines with the cream for a smooth and creamy ice cream
  • Sugar: adds sweetness
  • Vanilla Extract: adds flavor
  • Egg Yolks: adds richness and creaminess to the ice cream
  • Graham Crackers: crushed into a fine powder

OR

  • Tillamook French Vanilla Ice Cream: Tillamook has the best fat content and creaminess.

For the Graham Cracker Swirl

  • Graham Crackers: crushed into fine powder
  • Cinnamon: adds flavor
  • Water: helps the swirl be ribbony and delicious
  • Butter: adds rich flavor to the swirl and helps bind the swirl together
  • Honey: adds natural sweetness
  • Violet Crumble o
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Easy Ham Dipping Sauces [+Video]

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Easy Ham Dipping Sauces [+Video]

Honey Mustard Ham Dipping Sauce is literally my obsession every holiday! ohsweetbasil.com

Elevate your next ham dinner with these easy and delicious dipping sauces. From a sweet honey mustard sauce to a tangy pina colada sauce, these sauces will take your ham to the next level.

These are the best easy ham sauce recipes that I’ve ever had.

Oh, Christmas Ham, Oh Christmas Ham, and delicious ham dipping sauces… Who needs a song about a tree when you’ve got the world’s best brown sugar ham?!

My family has this funny way of eating ham, we eat it with applesauce. It is truly delicious. I mean, apples and pork are meant to be together and while many may not do actual applesauce they really should. We always use my mom’s homemade applesauce which is 10x better than any ol’ can. Or we did, until we found these ham dipping sauces.

My cousin, Robyn works as the manager for the LDS Church’s Catering and she is the one that introduced me to these easy ham dipping sauces.

I don’t know what it is about ham, but I just have to have a little sauce to dip it in.

Ingredients for Honey Mustard Dipping Sauce

This honey mustard recipe is my personal favorite, which is funny because I’m not a lover of mustard. I tell you what though, it is wonderful with the ham. DELIGHTFUL. You only need 3 simple ingredients:

  • Mayonnaise: Duke’s is our favorite brand of mayo, but you can use whatever brand is your favorite.
  • Honey: adds natural sweetness
    • PRO TIP: If you want to add a little heat to your sauce, use hot honey!
  • Mustard: Just regular yellow mustard is our preference, but you change up the flavor to your liking with dijon mustard, stone ground mustard, etc.

If you end up with extra sauce, this would make a bomb diggity sandwich the next day. The measurements needed are listed in the recipe card below.

Ingredients for Pina Colada Dipping Sauce

The pina colada sauce is most everyone’s favorite. It’s so fun and creamy and pairs so well with the ham! It seriously tastes just like a pina colada and I’m sure you won’t have anyone throwing a fit about a little coconut and pineapple action. Here is what you will need:

  • Cream of Coconut: head to the alcohol section of your local grocery store and it will be by the margarita mixes
  • Sour Cream: use full fat sour cream for maximum flavor and creaminess
  • Crushed Pineapple: make sure you drain it before adding to the sauce
  • Desiccated Coconut: has a more fine and powdery texture than shredded coconut and a milder flavor

Again, the measurements are listed in the recipe card at the end o

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Honey Mustard Bacon Chicken Skillet [+Video]

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Honey Mustard Bacon Chicken Skillet [+Video]

a photo of a skillet with 4 golden chicken thighs topped with bacon and chopped parsley

This isn’t your normal one skillet recipe. This honey mustard bacon chicken skillet is healthier for a few reasons but still totally craveable!

Serve up this bold honey mustard chicken recipe with a loaf of crusty artisan bread and a bright, fresh tomato cucumber salad, and you have a winning dinner the whole family will love!

A while back, we made honey mustard bacon brats and let me tell you, they are delicious. Like major good. It’s hard to want a brat any other way now. But as Cade and I were cleaning up dinner he said, “That sauce tastes so good I want to eat it on everything!” and as he snagged one last piece of saucy bacon from the pan to gobble it down before washing the skillet, I had the idea.

This really would be good on anything. Like really. At first I was really going to go to town and make a crunchy chicken but Cade and I are trying really hard to make good eating choices during the week, which is difficult today as I just photographed the best, oh my goodness amazing pumpkin cookies ever and I can hear them calling my name from the kitchen, “Carrian, you know you could have just half a cookie and you’d feel so happy…”

Ingredients for Honey Mustard Bacon Chicken Skillet

Ok, I digress…back to this tasty one skillet chicken recipe! Here are the ingredients you will need:

  • Chicken Thighs: You can use boneless chicken or use bone-in. If you use bone-in chicken, it will just need a little longer to cook through.
    • NOTE: Chicken breasts (boneless, skinless) also work great with this recipe if you want a more lean dinner.
  • Water: helps with the base of the honey mustard sauce
  • Honey: adds flavor and natural sweetness
  • Dijon Mustard: any brand works great or you could go with spicy brown mustard too if you want a little kick
  • Cilantro: adds a bright pop of freshness
  • Bacon: because you never need a reason for bacon
  • Olive Oil: helps finish off the sauce and sauteing
  • Garlic: adds flavor

The measurements for each ingredient can be found in the recipe card at the end of the post.

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