This dulce de leche ice cream is unbelievably creamy, rich, silky smooth, and swirled with ribbons of sweet caramelized dulce de leche in every bite. It tastes like something you’d order from a fancy ice cream shop, but it’s surprisingly easy to make at home.

If you love caramel desserts, this homemade ice cream is absolutely dangerous.

Cade has been obsessed with dulce de leche ever since serving a mission in Brazil years ago where they call it Doce De Leite. He LOVES ice cream and while on his mission, they ate a lot of Doce de Leite and leite condensada. He even ate it on his oatmeal occasionally. Gross.

I love making anything that is Brazilian because I know that Cade will adore it. Have you tried our pao de quejo or our torta de limão? Holy moly, yum!

What is Dulce de Leche?

Dulce de leche is a rich caramel-like sauce made by slowly cooking milk and sugar until thick, creamy, and deeply caramelized.

Unlike traditional caramel sauce, which is made from sugar and water, dulce de leche has a richer, creamier flavor thanks to the milk.

Ingredients You’ll Need

You only need 6 simple ingredients to make this ultra creamy homemade ice cream.

• Dulce de Leche: Adds deep caramelized sweetness and creates those signature ribbons throughout the ice cream.
• Whole Milk: Keeps the ice cream smooth and scoopable.
• Egg Yolks: Create a rich custard base and silky texture.
• Sugar: Adds sweetness and helps keep the ice cream soft.
• Heavy Cream: Creates the rich creamy base for the ice cream.
• Salt: Balances the sweetness and deepens the flavor.

How to Make Homemade Dulce de Leche Ice Cream

1. Make the Custard Base: Heat the milk and 1 can of the dulce de leche until smooth and very hot, but not boiling.
2. Temper the Eggs: Whisk the sugar and egg yolks together until pale in color. Slowly whisk a few ta

Sweet Cream Biscuits are a flaky biscuit made with heavy cream! This is the BEST biscuit you’ll ever make – completely from scratch and very easy to make. Using simple ingredients like flour, butter, baking powder, sugar and cream you’ll be busting out tender biscuits for Sunday brunch every weekend!

My favorite way to enjoy these biscuits is to make my famous strawberry shortcake (I have the easiest tip for the strawberries that makes strawberry shortcake the best summer dessert!) or with a little swipe of freezer jam on a lazy weekend morning.

Why This Recipe Won’t Fail

Cream Biscuits are the perfect biscuit, especially if you’re not used to making biscuits from scratch. They’ve got a sugary, crunchy outside and a soft and fluffy inside.

The heavy cream makes the difference! The fat from heavy cream makes these biscuits soft and moist because the water doesn’t evaporate out as quickly as milk.

Unsalted Butter is king!! During baking, the water in the butter evaporates into steam, this steam leaves behind air pockets that contribute to the craveable flaky texture of a biscuit! 

Ingredients in Southern Sweet Cream Biscuits

• Heavy Whipping Cream: This is one of the most important ingredients in a sweet cream biscuit. It adds liquid to combine the dry ingredients AND adds fat required for a tender and moist biscuit.
• Flour: I always use all purpose flour because it’s simple and has the correct protein for a flaky biscuit. See below for self rising substitute.
• Sugar: We are making sweet biscuits so a hint of sweet is essential. I especially love the crunchy texture on top with the sanding or turbinado sugar.
• Baking Powder: Give those babies height!
• Butter: Bringing the fat and the chemistry behind flaky layers.
• Egg: Adds a little richness so the biscuits bake up soft and tender.
• Salt: Just enough to balance the sweetness and bring out the flavor.
• Egg White: Brushed on top for that pretty golden shine.
• Sanding Sugar: The sparkling, sweet crunch that makes them feel extra special.

How to Make Sweet Cream Biscuits

1. Prep: Preheat the oven and line a baking sheet with parchment paper.
2. Whisk: Whisk together the dry ingredients.
3. Toss: Toss the butter in the dry ingredient until well coated. Use a pastry cutter to mix in the butter.
4. Cream: Beat the egg into the heavy cream and stir into the dry ingredients until combined. Mixture will be wet.
5. Fold and Press: Turn the dough out onto a floured

Skip the canned soup and make your own hearty and delicious homemade cream of chicken soup. With simple ingredients and easy instructions, this condensed soup recipe is perfect for a cozy night in or as a substitute in recipes calling for canned soup.

I’m sorry 1989, I couldn’t support the condensed soup any longer. I don’t judge if you want to keeping buying it, and I can promise you that making it and freezing it or using it right away is so easy there’s no reason to buy the salty, overly processed can anymore.

If you were to eat a bite of cream of chicken soup from the can side by side with this recipe you made from scratch, you wouldn’t believe how much better the flavor is when you make it yourself!

Ingredients for Homemade Cream of Chicken Soup Recipe

One of the best things about making condensed chicken soup from scratch is that you probably have all the ingredients at home already! Pantry ingredients is all you need. Here is everything you’ll need:

• Chicken Broth
• Milk
• Flour
• Seasoning: I used Kinder’s Buttery Steakhouse Seasoning, but any poultry seasoning would work great!
• Black Pepper

The measurements of each can be found in the recipe card at the end of the post.

How to Make Cream of Chicken Soup from Scratch

If I have the time, I like to make my condensed soups at home from scratch. I just love that I know exactly what is going in it. It feels healthier to me! And it’s so easy and really only takes a few extra minutes! Here is how you do it:

1. Boil: Add the chicken stock and 1/3 cup of the milk in a large saucepan over medium heat and bring it to a boil.
2. Whisk: In a separate small bowl, whisk together the flour and seasonings and the rest of the milk. It will be a thick paste-like mixture.
3. Combine: Pour the flour/milk mixture into the boiling broth whisking vigorously and then reduce the heat to low.
4. Simmer: Let the soup simmer continuing to whisk it until it is smooth and thick. It will take about 5-10 minutes to thicken up. It will thicken a little more as it cools. Taste the soup and add salt and pepper to season if needed.

Keep scrolling down to the recipe card at the end of the post for the complete recipe.

How to Use Cream of Chicken Soup

You can eat cream of chicken soup just as a comforting bowl of soup, or it can be used in other recipes as a substitute for condensed cream of chicken soup. Here are a few of our recipes that use cream of chicken soup:

• Crockpot Chicken
• Creamy Zucchini Sausage Casserole
• Funeral Potatoes
• Chicken Pillows

Storage Tips

Leftovers should be stored in an air

If you love restaurant favorites but don’t always love the price tag or the effort, copycat recipes are the answer. These homemade versions capture the flavors you crave using simple ingredients you can find at the grocery store.

This roundup features our 10 most popular recipe copycats, from fast food classics to restaurant staples readers make again and again. Every recipe is tested, approachable, and designed to help you recreate your favorites right at home.

In this roundup, you’ll find the very best Christmas cookies and treats, from classic sugar cookies and peppermint shortbread to peanut butter balls, homemade caramels, and more. Whether you’re baking for a cookie exchange, gifting homemade treats, or just making memories in the kitchen, this list has something everyone will love.

Growing up, baking Christmas cookies was how we kicked off the holiday season — rolling dough, stealing tastes, decorating cookies, and sharing trays with neighbors and friends. Today I still love carrying on that tradition with recipes that are simple, delicious, and always a hit.

Classic Christmas Cookies

These are the cookies that feel like home — soft sugar cookies, classic gingerbread, and nostalgic favorites that every holiday baking list needs. Perfect for cookie plates, decorating traditions, and sharing with neighbors and friends.

Peppermint & Chocolate Favorites

Rich chocolate meets cool peppermint for the ultimate Christmas flavor combo. These cookies look festive, taste decadent, and always feel like the holidays in every bite.