Double Peanut Butter Muddy Buddies Recipe (Puppy Chow)

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a large wooden bowl of double peanut butter muddy buddies snack mix

Move over Chex Muddy Buddies, this Double Peanut Butter Muddy Buddies mix is going VIRAL! While we still love puppy chow with peanut butter and chocolate chips, this peanut butter and peanut butter chips version is the most addicting snack I have ever made! It’s creamy, it’s crunchy, and it’s got a secret in the powdered sugar you won’t believe!

Looking for more fun snack ideas? Make sure you check out our Reese’s Snack MixSalted Caramel Pretzel Snaps, or our Sweet Coconut Chex Mix.

The Best Muddy Buddies, AKA Puppy Chow Recipe just got a makeover. The DOUBLE PEANUT BUTTER Muddy Buddies recipes uses both peanut butter and peanut butter chips making it a peanut-butter-lovers dream snack! It comes together in just a few minutes, no baking needed, and results in the most irresistible snack to feed a crowd!

Why Our Muddy Buddies are Better

Listen, I have some issues with other recipes for puppy chow- too little clumping of peanut butter globs, too much or too little powdered sugar. Ugh, I want to indulge. I want to FEEL the heaviness of peanut butter goodness as clusters stuck together!

The Many Names of Puppy Chow

My mom and sister and I are in a group text and tonight’s text thread was about “muddy Buddies” vs “Puppy Chow”. I don’t know if it was a Pacific Northwest thing or an Idaho thing (that’s where my mom is from), but we call this treat “Puppy Chow.” Always have, always will. But the truth is, it has other names, like muddy buddies, monkey munch, dog food, Chex mix, but no matter what you call it, it’s delicious.

Our daughter and her friends make this recipe almost monthly making it a favorite in our household, (except for our famous GOOEY Peanut Butter M&M Cookies). I CANNOT stop eating either one!

Double Peanut Butter Muddy Buddies Recipe Ingredients

  • Creamy Peanut Butter: The star flavor! It coats the cereal, giving it that rich, nutty taste and helps the other ingredients stick together. Peanut butter also adds smoothness and makes the mix more satisfying.
  • Butter: Adds richness, a little extra flavor, and helps thin the peanut butter so it coats the cereal more evenly without clumping.
  • Peanut Butter Chips: Boost that peanut butter flavor even more and give the muddy buddies a creamy, candy-like coating when melted with the peanut butter.
  • Rice Chex Cereal: The crunchy base that holds everything together. Its light, crisp texture makes the perfect vessel for soaking up the peanut butter coating without gettin

What we’re actually getting our kids for Christmas

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Sharing the things we’re getting our kids for Christmas this year if you’re looking for ideas!

Hi friends! How are you? I hope you’re having an amazing week so far! It’s been a pretty good one over here. Liv has been home with the sniffles, but P has had a great week at school and I’ve been here working on blog content for the new year! The fun is starting with our 2026 health planning class. Join here if you haven’t already!

For today’s post, I wanted to share what we’re getting the kiddos this year for Christmas if you’re looking for ideas.

Here’s a list of this year’s gift guides, too!

For Her

For Him

For the Kids

Biohacking and Fitness

Stocking stuffers, hostess gifts, and under $50 faves

For Tweens

Everything is linked on my ShopMy for easy access and this page has a roundup of some of my top picks, too.

A friendly lil note here that everyone’s shopping strategy/budget is different. This might look insanely high to some people, and low to others. Some people go absolutely WILD for Christmas (and good for them! haha) while others stick to a budget. It’s really about your unique family and budget! And also worth mentioning here that Christmas is about so much more than the gifts. (The gift aspect is my least favorite thing about the holiday. I just want to be with the family, and eat delicious food, and sing, “Happy Birthday” to baby Jesus.)

Posting a pic of our most giant Christmas tree from 2021 just in case they glance at the blog on my phone.. I don’t want them to see a pic of what they’re getting 😉 Also, I’m so glad we finally got rid of that 90s-style fan.

What we’re actually getting our kids for Christmas

For the kids, we stick to, “something they want, something they need, something to wear, and something to read” + Santa gift

Best Christmas Appetizers and Finger Foods

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a photo collage of several Christmas appetizers

Christmas gatherings deserve food that brings people together—and nothing sets the mood like delicious holiday appetizers. Whether you’re hosting a formal Christmas dinner, a casual family gathering, or a festive holiday work potluck, these Christmas appetizers and easy finger foods make entertaining effortless.

From warm bites and cheesy dips to elegant handheld snacks, and make-ahead options, this collection has something for every party. Mix, match, and build your perfect holiday menu!

read more: If you’re looking for more sweet Christmas dessert options, check our our Christmas cookies and treats recipe roundup!

Holiday Classics & Crowd Favorites

These are the appetizers everyone expects at a Christmas party—warm, creamy, cheesy, and always demolished by the end of the night.

Best Cheeseball

A creamy, savory party classic that’s easy, nostalgic, and always the first dish to disappear from the snack table.

Creamy Artichoke Dip

Rich, comforting, and perfect for dipping, this hot artichoke dip is a holiday staple your guests will hover around.

Spinach Artichoke Dip

Decadent, gooey, and baked until bubbly, this dip is a guaranteed win for any Christmas gathering.

Baked Cheese Onion Dip

Cheesy, caramelized, and irresistible, this simple hot dip pairs perfectly with crackers

My Secret to the Best Oven Roasted Prime Rib Recipe

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garlic prime rib on a platter

When I say this is the absolute best prime rib recipe, I mean it! This prime rib roast turns out melt-in-your-mouth tender every single time, with that perfect crust on the outside and juicy, flavorful center.

Whether you’re cooking for Thanksgiving or Christmas dinner, a special celebration, or just because you’re craving something incredible, this foolproof method will walk you through every step with confidence with lots of tips, tricks, things to avoid and the secret for making it the most flavorful!

Cade and I have tested this recipe for years to make sure it’s as easy and reliable as it is impressive—and trust me, once you try it, you’ll never make prime rib any other way.

Why This Prime Rib is the Best

I don’t know what it is about prime rib, but you throw that out there and people seriously come running.

Foolproof: If you follow the instructions step by step, you’ll get a perfect prime rib every time!

Texture: It is tender, melt-in-your-mouth, juicy with a delicious crust on the outside.

Flavor: The ingredients are so simple but the flavor is next level. Just salt, pepper, butter and garlic is all you need to compliment the deep beefy flavor of the prime rib.

Showstopper: You’ve invested some money into this cut of meat, let’s make it the showstopper of your holiday feast!

What is Prime Rib?

Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things. A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through twelve, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!

Ingredients You’ll Need

People love the tender, mouthwatering beef but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!! Here is everything you’ll need to deliver that flavor:

  • Standing Rib Roast, Prime Rib: The star cut—rich, juicy, and tender.
  • Kosher Salt: Draws out moisture and seasons deeply.
  • Black Pepper: Enhances flavor and adds warmth.
  • Butter: Build an aromatic crust.
  • Garlic: Helps crisp the exterior while keeping it juicy.

Seems too simple, right?! Now let’s see how it’s done…

How to Cook Prime Rib (Step-by-Step)

I’ve shared very detailed instructions on the best w

Viral Candied Cranberries – Sweet, Tart, and Perfectly Sparkly

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a small bowl of sugar coated whole cranberries with a sprig of fresh rosemary laying next to it.

These Viral Candied Cranberries are a holiday hit! Sugared cranberries or Candied Cranberries are easily one of the most beautiful treats, made with only 3 ingredients! They are a sweet-tart snack that you’ll be popping into your mouth all throughout the party!

Last winter we went on a night hike to a Christmas star that’s lit up on a mountainside in Davis County, Utah. It was so much fun and the perfect way to bring a little magic to a mundane week. Afterwards we enjoyed a little birthday cake with a friend that was delicately decorated by their teenage daughter with candied cranberries!

Instantly I realized that I’d never shared our own recipe for the Viral Candied Cranberries!

Ingredients for Candied Cranberries

  • Fresh Cranberries: These are the star of the recipe. Their natural tartness balances the sweet coating, and their firm skin helps them hold their shape during the candying process.
  • Sprite: The soda acts as a sweet, citrusy soaking liquid that lightly infuses the cranberries with flavor and helps the sugar adhere. Its sugars also contribute to the sticky coating that allows the powdered sugar to cling.
    • NOTE: Any lemon lime soda works great — 7 Up, Starry, Fresca, even Mtn Dew would work. Just don’t use diet soda!
  • Powdered Sugar: This provides the delicate, frosty coating. Its fine texture clings easily to the cranberries, creating that pretty snowy finish while adding a sweet counterpoint to the tart berries.

How to Make Sugared Cranberries

  1. Prep: Preheat oven to 200℉ and the cranberries and remove any shriveled ones.
  2. Soak in Sprite: Place in a bowl and cover with sprite. Allow to sit for 20 minutes and drain in a colander then pour back in a large bowl.
  3. Coat in Sugar: Add the powdered sugar. Shake vigorously to evenly coat all berries evenly without clumps.
    • NOTE: If they look slimy, add more powdered sugar. They should look dry.
  4. Bake: Using a slotted spoon, scoop the cranberries onto a cookie sheet. Bake at 200℉ for 3-5 minutes.

What to Do With Candied Cranberries (Besides Just Snacking!)

I love to put a bowl of these out during the holidays for the family or friends to snack on but they can be used for many things. They make a great topping for oatmeal or yogurt, and they add a delicious tart bite to a salad.

I’ve seen them used as a decorative garnish for holiday cakes or cupcakes as well just the one we had for my friend’s birthday. The

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