When I say this is the absolute best prime rib recipe, I mean it! This prime rib roast turns out melt-in-your-mouth tender every single time, with that perfect crust on the outside and juicy, flavorful center.

Whether you’re cooking for Thanksgiving or Christmas dinner, a special celebration, or just because you’re craving something incredible, this foolproof method will walk you through every step with confidence with lots of tips, tricks, things to avoid and the secret for making it the most flavorful!

Cade and I have tested this recipe for years to make sure it’s as easy and reliable as it is impressive—and trust me, once you try it, you’ll never make prime rib any other way.

Why This Prime Rib is the Best

I don’t know what it is about prime rib, but you throw that out there and people seriously come running.

Foolproof: If you follow the instructions step by step, you’ll get a perfect prime rib every time!

Texture: It is tender, melt-in-your-mouth, juicy with a delicious crust on the outside.

Flavor: The ingredients are so simple but the flavor is next level. Just salt, pepper, butter and garlic is all you need to compliment the deep beefy flavor of the prime rib.

Showstopper: You’ve invested some money into this cut of meat, let’s make it the showstopper of your holiday feast!

What is Prime Rib?

Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things. A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through twelve, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!

Ingredients You’ll Need

People love the tender, mouthwatering beef but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!! Here is everything you’ll need to deliver that flavor:

• Standing Rib Roast, Prime Rib: The star cut—rich, juicy, and tender.
• Kosher Salt: Draws out moisture and seasons deeply.
• Black Pepper: Enhances flavor and adds warmth.
• Butter: Build an aromatic crust.
• Garlic: Helps crisp the exterior while keeping it juicy.

Seems too simple, right?! Now let’s see how it’s done…

How to Cook Prime Rib (Step-by-Step)

I’ve shared very detailed instructions on the best w

These Viral Candied Cranberries are a holiday hit! Sugared cranberries or Candied Cranberries are easily one of the most beautiful treats, made with only 3 ingredients! They are a sweet-tart snack that you’ll be popping into your mouth all throughout the party!

Last winter we went on a night hike to a Christmas star that’s lit up on a mountainside in Davis County, Utah. It was so much fun and the perfect way to bring a little magic to a mundane week. Afterwards we enjoyed a little birthday cake with a friend that was delicately decorated by their teenage daughter with candied cranberries!

Instantly I realized that I’d never shared our own recipe for the Viral Candied Cranberries!

Ingredients for Candied Cranberries

• Fresh Cranberries: These are the star of the recipe. Their natural tartness balances the sweet coating, and their firm skin helps them hold their shape during the candying process.
• Sprite: The soda acts as a sweet, citrusy soaking liquid that lightly infuses the cranberries with flavor and helps the sugar adhere. Its sugars also contribute to the sticky coating that allows the powdered sugar to cling.
  • NOTE: Any lemon lime soda works great — 7 Up, Starry, Fresca, even Mtn Dew would work. Just don’t use diet soda!
• Powdered Sugar: This provides the delicate, frosty coating. Its fine texture clings easily to the cranberries, creating that pretty snowy finish while adding a sweet counterpoint to the tart berries.

How to Make Sugared Cranberries

1. Prep: Preheat oven to 200℉ and the cranberries and remove any shriveled ones.
2. Soak in Sprite: Place in a bowl and cover with sprite. Allow to sit for 20 minutes and drain in a colander then pour back in a large bowl.
3. Coat in Sugar: Add the powdered sugar. Shake vigorously to evenly coat all berries evenly without clumps.
   • NOTE: If they look slimy, add more powdered sugar. They should look dry.
4. Bake: Using a slotted spoon, scoop the cranberries onto a cookie sheet. Bake at 200℉ for 3-5 minutes.

What to Do With Candied Cranberries (Besides Just Snacking!)

I love to put a bowl of these out during the holidays for the family or friends to snack on but they can be used for many things. They make a great topping for oatmeal or yogurt, and they add a delicious tart bite to a salad.

I’ve seen them used as a decorative garnish for holiday cakes or cupcakes as well just the one we had for my friend’s birthday. The

Hi friends! Hope your morning is going well. I have a long post tomorrow about creating a healthy relationship with food, but today, I wanted to re-share this oldie but goodie in honor of the upcoming “all things green” holiday.

Not only is this is the best St. Patrick’s Day cocktail, it’s the best cocktail for anytime, really.

There’s not too much “Irish” about me. There’s a little bit on my great-grandmother’s side, the fact that I used to Irish Step dance (I had a mean slip jig), and I married an Irish man. He introduced me to wonderful things about his family’s culture -they actually own a bar in Ireland that we’d love to visit someday!- including this cocktail. It has a rich sweetness to it, a little goes a long way as it’s very rich, and is absolutely perfect for the upcoming holiday.

We’ve had some pretty memorable St. Patrick’s Days, like when we visited Savannah and the power went out in the entire city. (I was convinced it was aliens or an attack of some sort.) But with all of the ones we’ve spent together, my favorite was the night we stayed home in Valdosta, watched movies and drank copious amounts of this cocktail.

My version is with almond milk, and the Pilot’s is with heavy cream or regular milk:

[One of these things is not like the others. Also, these are older pics but my go-to almond milk right now is the Malk brand]

As you guys know, I tend to stay away from dairy for health/skin/autoimmune reasons. I don’t stay away from Bailey’s Irish cream for any reason aaaaaand they now make a dairy-free version that’s pretty good 😉 I also have added back some dairy with success after healing my gut!

Here’s the recipe for my favorite cocktail, which I’ve dubbed “The Lucky Irish Girl.” Even though I’m mostly Irish by association, St. Paddy’s is one of my favorite holidays. Hope you enjoy this drink as much as we do!

Sharing some ideas for healthy Christmas side dishes if you’re planning for the festivities!

Hi friends! How are you? I hope you had a wonderful weekend! We had our Fighter Group Christmas party, I taught a barre class, and saw Wicked for the third time. I will probably see it at least once more in theaters – I think the Pilot needs to see it! The girls and I also started the holiday baking party and made peppermint bark and peanut butter blossoms.

I’m starting to plan our our holiday menus and was trying to brainstorm side dish ideas. Of course, my favorite part of the holidays is being with family, but the delicious food comes in 2nd 😉 The main dishes always take center stage, along with the desserts, but the side dishes are an easy way to add some color and nourishment. I like side dishes that are simple to prepare or can be made in advance, and these options check all the boxes!

Here’s our holiday menu for this year:

Brunch:

Nana’s egg casserole

Cinnamon rolls

Breakfast potatoes

Fruit salad

Coffee, mimosas, desserts

Dinner:

Giant cheese board

Caviar tray

Beef tenderloin with horseradish sauce

Mashed sweet potatoes

Green salad

Roasted balsamic veggies

Smoked turkey

Mulled wine and champagne

Dessert tray – Christmas cookies, yule log

*Worth noting here that we get our meat from ButcherBox (<— this link gets you free ground beef for life!) and I order the yule log from a local gf bakery

Sharing my thoughts on how to stay in shape during the holidays. This blog post was titled for The Man aka search purposes, so please read on for my full thoughts 😉 

Hi friends! How are you? I hope that you’re having a lovely week! I have a couple of meetings this morning, and am looking forward to putting up our Christmas tree tonight!

For today’s post, I wanted to chat about maintaining fitness and “staying in shape” during the holidays.

The holiday season is a magical time filled with joy, gatherings, and celebrations. With everything going on, it can be easy to let healthy habits fall to the backseat a bit. Today, I wanted to share some realistic tips to help you maintain your fitness routine and stay motivated during this busy and festive season.

How To Stay In Shape During The Holidays

Instead of thinking about “staying in shape,” think about staying healthy, fit, energized, and centered. Focus on the habits that make you feel GOOD so you can get through the busy season feeling happy, vibrant, and peaceful. A deeper goal than vanity-based goals will help motivate you when things feel hard. 

Here are some of the things I like to emphasize during the holidays or busier seasons of life.

1. Plan Ahead

Look at your holiday schedule and carve out time for physical activity. Every workout, even short workouts, are still worth it. It can be a huge stress reliever and chance to move your body, which feels good when you’re bombarded with extra to-dos!

Every Saturday, I sit down and plan my workouts for the upcoming week. If it’s scheduled, I’m more likely to make it happen. On the days that are packed, I make sure that I can at least do some steps on my walking pad or take Maisey for a walk.

2. Take a Moment for Yourself

Make self-care a priority, even though it can be tricky. A quick 20-minute workout or walking or running session can be your moment of peace amidst the chaos.

Incorporate relaxation techniques like yoga or meditation to reduce stress. I love the short Peloton yoga and meditation classes, and the Calm app is also a great resource for meditation. During this season, I tend to get overstimulated easily – it’s a lot of people-ing- and taking at least 10 minutes to breathe or meditate makes a huge difference.

3. Be Realistic

Even though it can be tempting to try and make drastic changes before the New Year, I think that December is best spent focusing on maintaining instead of adding in a bunch of new wellness goals. Instead of trying to hit personal records, focus on consistency.

I also think consistency is more valuable than intensity, so feel free to modify your routine based on your schedule and energy.

4. Prioritize Sleep

Sleep is so important for mood, metabolism, performance, memory, immune system function, hair, skin, so many things. Aim for 7-9 hours of sleep to support recovery and stay motivated during the day. If you have t