Kickstart your day with this 7 minute High-Protein Savory Oatmeal with Cottage Cheese! This is the breakfast taking the internet by storm! A warm, satisfying bowl packed with crispy oats, cottage cheese, and leafy greens. Loaded with protein, healthy fats, and fiber, our savory oats recipe is the perfect post-workout refuel or a filling and healthy breakfast that keeps you energized for hours.
I’ve always been about getting good protein for breakfast especially now that I’ve hit my 40s (gasp!). I love a good breakfast smoothie or a bowl of oatmeal with protein powder added to start my day. Having a savory option now with this high protein oatmeal is totally changing my mornings!
If you’ve never tried savory oats before, then you are missing out! Oats are just like any other grain…farro, barley, brown rice…and they are so healthy! Jump on the viral savory oatmeal train with us! You’ll LOVE it!
Ingredients for High Protein Savory Oatmeal
If you haven’t ever tried a savory high protein oat recipe, then let this be your first! Here is everything you will need for this tasty oatmeal recipe:
- Butter: Adds richness and flavor and helps toast the oats.
- Old Fashioned Rolled Oats: Do not use quick oats for this recipe! They will get mushy and almost pasty. Stick with the rolled oats!
- Kosher Salt: Adds flavor.
- Water: Helps cook the oats.
- Baby Kale: If you aren’t a kale fan, go with baby spinach instead.
- Olive Oil: Helps sauté the kale.
- Low Fat Cottage Cheese: Adds creaminess and great protein.
- Cherry Tomatoes: Grape tomatoes also work great.
- Flaked Sea Salt: Adds flavor and a little texture.
- Aleppo Pepper: Adds flavor and tiny bit of heat.
- Lemon Juice: This is totally optional but I love the bright freshness it adds.
The measurements for each ingredient can be found in the recipe card at the end of the post.
How to Make High Protein Savory Oatmeal
The key to making this breakfast grain bowl totally spectacular is to toast the oats before cooking them. It adds a depth of flavor you don’t want to miss! So let’s start there and then rest is just making oatmeal and adding a few healthy toppings! Here are the steps:
- Toast the Oats: Melt the butter in a large saucepan over medium heat, add the oats and let them toast for a few minutes. Stir often. Add a dash of s