If you love banana cream pie but want something a little lighter and easier, this banana cream pie yogurt cheesecake is about to become your new favorite dessert. It has all the nostalgic flavors you crave, sweet banana, creamy vanilla, and a subtle cheesecake vibe, without turning on the oven.
Our viral Japanese Biscoff cheesecake yogurt has been doing so well that I just had to try more combinations and this banana cream pie version is a new favorite!
Our whole family loved trying the viral Japanese cheesecake with biscoff cookies, but I could not stop thinking about a banana version. I grew up with pudding this and that and cheesecake (always the no bake kind) here and there, but combining the two? That would have sold me! Throw in being a college student, getting back in shape and a million other reasons to want a fast, easy, healthy and cheap dessert idea and I knew I had to try it.
The pudding is 100% optional but I liked that it made things thicker, creamier and more like a cheesecake/ banana cream pie.
I can’t wait to hear what varieties you all are trying. Leave a comment below if you have an idea I should try!
Ingredients You’ll Need…
- Vanilla Greek Yogurt: Creates a creamy cheesecake-style base with added protein. We prefer Oikos Pro or Siggi’s.
- French Vanilla Instant Pudding: Thickens the yogurt and adds classic banana cream pie flavor.
- Fresh Banana: Adds natural sweetness and that unmistakable banana cream taste.
- Simple Mills Sweet Thins: A simple, crunchy crust that keeps this dessert easy and no-bake.
How to Make Banana Cream Pie Yogurt Cheesecake
Made with full-fat vanilla Greek yogurt, instant pudding mix, fresh banana, and a simple cookie crust, this no-bake dessert comes together in minutes.
The easiness of these Japanese cheesecakes is what’s so dang addicting about them! All you do is open your yogurt, stir in the instant pudding powder, stuff the bananas and cookies into the yogurt until you can’t fit anymore and then put the lid back on. Keep it in the fridge until you’re ready to eat it.
Eating high-protein meals doesn’t have to be complicated — and this roundup proves it. Whether you’re trying to stay full longer, build muscle, manage cravings, or simply eat more balanced meals, these high-protein recipes deliver big flavor with real, satisfying nutrition.
You’ll find easy weeknight dinners, make-ahead lunches, quick breakfasts, and protein-packed snacks that all taste delicious and come together with simple ingredients. These delicious recipes make it easy to hit your protein goals without sacrificing flavor.
High-Protein Breakfast Bowls & Savory Meals
These savory high-protein breakfasts are filling, balanced, and perfect for starting the day energized. Each recipe packs a strong protein boost while keeping ingredients simple and fresh.
Crispy, savory oats topped with protein-rich add-ins for a hearty, satisfying breakfast with staying power.
PROTEIN: 22G
Creamy cottage cheese, fluffy eggs, and fresh toppings create a high-protein bowl that’s ready in minutes.
PROTEIN: 21G
Light, fluffy, and packed with sausage and melty cheese — an impressive protein-packed breakfast bake.
PROTEIN: 28G
High-Protein Pancakes, Waffles & Mu
This healthy cottage cheese egg bake is a high protein breakfast recipe from both eggs and cottage cheese! Our fluffy and flavorful breakfast casserole is so easy to make with just a handful of ingredients (eggs, cottage cheese, tomatoes, basil cheese, and roasted red bell pepper) in less than 50 minutes!
I eat eggs multiple times a week in many different forms. While I’m not opposed to making scrambled eggs or a fried egg on a daily basis, I love prepping a batch of spinach, sausage and egg casserole or a cheesy monterey jack souffle (one of our most popular breakfast casserole recipes) to have on hand during the week.
My favorite egg casserole with cottage cheese is the perfect meal prep recipe for the weekend! I love making a healthy breakfast casserole on the weekend that I can enjoy throughout the week. It’s such a great way to have easy breakfasts on hand for those busy weekday mornings and lunches when I need something quick, easy and good for me.
Cottage Cheese is a Great Source of Protein!
Um, cottage cheese is totally having a moment right now and I am here for it! I have vivid memories of my parents eating a bowl of peaches or pears with cottage cheese and now I see why.
It’s loaded with protein! I’ve been experimenting with ways to add more protein to meals, and cottage cheese is a major winner. Using low-fat cottage cheese is a great way to increase protein without feeling too full. Try my 7 Minute Savory Oatmeal, VIRAL High-Protein Cottage Cheese Beef & Sweet Potato Bowl, or these fluffy cottage cheese pancakes!
Diet for Perimenopause
Being in my 40’s I’m fully aware of all the women dealing with Perimenopause. Because of this, I ensure my protein intake is well over 100 grams a day.
Higher protein helps me with my goals of building muscle and strength as it’s important to maintain muscle as we age. Cottage cheese is also a high calcium food which is fantastic for bone health. Just one serving of this dish is 17 grams of protein!