My Go-to Chicken Enchilada Soup

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a bowl of chicken enchilada soup topped with slices of lime, cilantro leaves, jalapeno slices, etc

My go-to recipe for Chicken Enchilada Soup is everything I want in a weeknight dinner—easy, hearty, and packed with flavor. Made with shredded chicken, black beans, corn, enchilada sauce, and warm Mexican spices, it has all the delicious flavors of chicken enchiladas in a comforting bowl of soup.

I love using rotisserie chicken to make this recipe even faster. With simple pantry ingredients and just 30 minutes from start to finish, it’s the kind of comforting meal the whole family gets excited about.

My picky 10-year-old is about ready to do me in with the whining and complaining every time he asks, “What’s for dinner?” Thankfully, this Chicken Enchilada Soup is on his very short list of dinners he can eat without complaining, so we make it often. Not only for our sanity, but because it’s so dang delicious!

Why You’ll Love This Chicken Enchilada Soup

  • All the enchilada flavor, none of the rolling: You get that bold red enchilada flavor in an easy, hearty bowl of soup.
  • Ready in 30 minutes: Rotisserie chicken and pantry staples make this a seriously fast dinner.
  • A broth with BIG flavor: Sautéing and blending the vegetables with enchilada sauce creates a smooth, rich soup base that tastes like it simmered much longer.
  • Picky-eater approved: This is one of the few dinners my pickiest kid happily eats without complaining!
  • One pot, easy cleanup: Everything comes together right on the stovetop for a low-fuss weeknight meal.
  • Made for toppings: Load each bowl with cheese, avocado, sour cream, tortilla strips, cilantro, jalapeños, or a squeeze of fresh lime.
  • Great for leftovers: The flavors get even better as the soup sits, and leftovers freeze beautifully for another easy dinner.

Ingredients You’ll Need

One of the best things about this chicken enchilada soup recipe is that it’s made with simple pantry staples and easy-to-find ingredients. Together they create a hearty soup loaded with bold enchilada flavor.

  • Olive Oil: Used to sauté the vegetables and build flavor at the start of the soup.
  • Onion: Adds savory depth and creates the flavor foundation for the broth.
  • Celery Stalks: Provides subtle flavor and extra texture.
  • Carrot: Adds natural sweetness and balances the spices.
  • Red Bell Pepper: Adds color, sweetness, and a mild pepper flavor.
  • Garlic: Brings bold, savory flavor to every spoonful.
  • Red Enchilada Sauce: The star ingredient that gives the soup its classic enchilada flavor.
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The Best Asian Chicken Marinade for Grilling

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Sticky Asian sauce made with soy sauce and sweet chili sauce served over chicken and rice ohsweetbasil.com

This Asian chicken marinade is the easiest way to make juicy, flavorful chicken at home. It’s sweet, savory, and packed with bold flavor from simple ingredients like soy sauce, honey, garlic, and ginger.

Whether you’re grilling, baking, or meal prepping, this easy marinade transforms a simple chicken breast into something incredibly delicious. This is the marinade we use when we want guaranteed juicy, flavorful chicken every time.

Why You’ll Love This Asian Chicken Marinade

  • Made with simple pantry ingredients
  • Sweet, savory, and perfectly balanced
  • Works for grilling, baking, or stovetop
  • Great for meal prep and freezer meals
  • Makes chicken incredibly juicy and tender

Ingredients for Asian Chicken Marinade

You’ll find most of these ingredients already in your pantry or refrigerator…

  • Ground Ginger: Adds warm, slightly sweet spice and classic Asian-inspired flavor to the marinade.
  • Ground Pepper: Brings a subtle heat and depth that balances the sweetness of the sauce.
  • Onion Powder: Adds savory, slightly sweet onion flavor without any texture.
  • Garlic: Fresh garlic gives bold, aromatic flavor that deepens as the marinade cooks.
  • Sweet Chili Sauce: Adds a touch of sweetness with mild heat and helps create that sticky, glossy finish.
  • Soy Sauce: Provides salty, umami-rich flavor that forms the base of the marinade.
  • Balsamic Vinegar: Adds tangy sweetness and helps balance the richness of the sauce.
  • Honey: Brings natural sweetness and helps the sauce caramelize beautifully when cooked.
  • Brown Sugar: Adds deep, molasses-like sweetness that enhances the sticky glaze.
  • Cornstarch: Helps thicken the sauce so it coats the chicken perfectly.
  • Water: Used to create a slurry with the cornstarch for smooth thickening.
  • Chicken Breasts: Lean and tender, they soak up the marinade for juicy, flavorful results.

How to Make Asian Chicken Marinade

  1. Make the Sauce: Whisk all the ingredients for the sauce together in a small saucepan. Heat over medium heat until it comes to a boil. When it starts to boil, whisk in the cornstarch and water mixture. Reduce the heat and let it simmer until thickened. Then let it cool completely.
  2. Marinate the Chicken: Once the sauce is cool, pour half of it over the chicken in a ziploc bag. Let it marinate in the fridge for at least 1 hour. Reserve the other half of the sauce for later.
  3. Grill the Chicken: Heat a grill to medium-high heat, then add the chicken and reduce the heat to medium. Cook for 5-6 minutes then flip and grill for 5-6 minutes more.
  4. Serve: Let the chicken rest for 3 minutes then slice and serve with
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Healthy Zucchini Taco Boats

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a sheet pan with zucchini taco boats on it topped with melted cheese and topped cilantro

These zucchini taco boats are everything we love about taco night packed into a lighter, veggie-loaded dinner. Tender zucchini gets stuffed with seasoned taco meat, rice, beans, corn, salsa, and plenty of melty cheese for a meal that’s hearty, healthy, and totally satisfying.

Even better? They’re easy to customize with whatever you have in the fridge and perfect for using up leftover taco meat, chicken, or rice.

When we were first married Cade was obsessively healthy. Remember how he wouldn’t eat my Mom’s famous caramel brownies? Ugh, still an eye roller for me. Anyway, we would think up cheap, easy and healthy options for dinner and a Mexican chicken with brown rice was one of our go-to meals. As the years wore on we added different ingredients like corn, beans, and spices.

Fast forward a whole heck of a lot of time and it’s a totally different meal now. When I started hearing about stuffed peppers I immediately thought of stuffed zucchini instead. I mean, stuffed peppers are great, but there’s something I like even more about a stuffed zucchini recipe.

What are Zucchini Taco Boats?

If you’ve never had a zucchini boat, you are missing out! It’s a summer staple at our house when the zucchini plant starts going crazy. It consists of a zucchini sliced in half, scooped out and stuffed with whatever filling you want. For this version, we stuff it with taco filling. We also have a classic Italian stuffed zucchini boat that you should try as well!

Why You’ll Love These Zucchini Taco Boats

  • Perfect for busy weeknights
  • Easy healthy dinner recipe
  • Packed with taco flavor
  • Great low carb alternative to tacos
  • Family-friendly and filling
  • Easy to customize
  • Great way to use extra zucchini
  • Naturally gluten-free
  • Loaded with lean protein and veggies

Ingredients You’ll Need

The ingredient list is full of simple, wholesome ingredients that come together to make a seriously flavorful dinner. Most of them are pantry staples, and the filling is super easy to customize based on what your family loves.

  • Zucchinis: The perfect sturdy base for the taco filling while keeping the recipe light and veggie-packed.
  • Olive Oil: Helps sauté the meat and vegetables while adding a little richness and flavor.
  • Ground Turkey: A lean protein that soaks up all the taco flavors beautifully. Ground chicken, beef, or shredded chicken also work great.
  • Cumin: Adds warm, earthy flavor that gives the filling classic taco seasoning taste.
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Easy Chicken Caprese on the Grill

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several grilled chicken breasts topped with melted fresh mozzarella, sliced tomatoes, fresh basil and a balsamic glaze - chicken caprese

This chicken caprese is a fresh, flavorful dinner made with juicy chicken, ripe tomatoes, creamy mozzarella, and basil all finished with a drizzle of balsamic glaze. We love to use the grill but you can also bake in the oven or fry in a pan. Bonus points for being a quick and healthy chicken recipe!

It’s everything you love about a classic caprese salad, turned into an easy, satisfying main dish. Whether you grill it, bake it, or cook it in a skillet, this caprese chicken recipe comes together quickly and feels just a little bit elevated without any extra effort.

What is Chicken Caprese?

Chicken caprese is a simple dish inspired by the classic Italian caprese salad, made with chicken, fresh tomatoes, mozzarella, basil, and balsamic glaze.

Why You’ll Love This Chicken Caprese

  • Hands-on prep time is less than 30 minutes
  • Fresh, simple ingredients
  • Naturally low-carb (8g) and high-protein (61g)
  • Works on the grill, stovetop, or oven
  • Perfect for weeknights or entertaining

Ingredients You’ll Need

  • Chicken Breasts: the juicy, protein-packed base
  • Tomatoes: fresh and vibrant
  • Fresh Mozzarella: creamy and melty
  • Fresh Basil: adds bright, herby flavor
  • Balsamic Glaze: sweet and tangy finish
  • Olive Oil + Seasonings: simple flavor builders

👉 Optional (but highly recommended!): balsamic marinade for extra flavor (see below)

How to Make Chicken Caprese

  1. Prepare the chicken: Season (or marinate) the chicken breasts.
  2. Cook the chicken: Grill, bake, or pan-sear until fully cooked (see section below for instructions for each).
  3. Add toppings: Top each piece with sliced mozzarella and tomatoes.
  4. Melt the cheese: Let the mozzarella melt slightly in the broiler.
  5. Finish and serve: Drizzle with balsamic glaze and sprinkle with fresh basil. Serve immediately while warm and melty.

👉 Chicken is done when it reaches 165°F internally.

Ways to Cook Chicken Caprese

Grilled Chicken Caprese – Adds smoky flavor and is perfect for summer.

  • Heat a grill to medium-high heat, then add the chicken and reduce the heat to medium. Cook for 6-7 minutes per side depending on thickness.

Baked Chicken Caprese – Easy, hands-off and great for weeknights.

  • Preheat the oven to 350℉. Place the chicken in a baking dish that has been sprayed with cooking spray and bake for 30 minutes uncovered, or until chicken reaches 165°F internally.

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Grilled Chicken Salad with Southwest Ranch

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a large wooden bowl full of grilled chicken salad with southwest ranch dressing

If you’re looking for a salad that actually keeps you full, this Grilled Chicken Salad is it. Tender grilled chicken, creamy avocado, sweet grilled corn, crunchy roasted chickpeas, and queso fresco are tossed together with a zesty homemade southwest ranch dressing for a salad that’s hearty enough to be dinner.

It’s fresh, colorful, packed with protein, and loaded with bold Southwest flavors in every bite. Whether you’re meal prepping lunches or serving dinner on a warm summer night, this is one of those salads everyone gets excited to eat.

Why You’ll Love This Grilled Chicken Salad

  • Protein-packed from chicken and chickpeas
  • Hearty enough for lunch or dinner
  • Full of fresh vegetables and bold flavor
  • Crispy roasted chickpeas add amazing crunch
  • Homemade southwest ranch dressing is easy and delicious
  • Great for meal prep
  • Naturally gluten-free
  • Ready in about 45 minutes

Ingredients You’ll Need

Don’t let the ingredient list fool you—everything in this southwest salad with roasted chickpeas is easy to find and worth every bite.

Roasted Chickpeas

  • Chickpeas: Also called garbanzo beans, chickpeas become wonderfully crispy in the oven and add protein, fiber, and crunch to the salad.
  • Olive Oil: Helps the chickpeas crisp up while adding rich flavor and helping the seasonings adhere.
  • Paprika: Adds a mild smoky sweetness and beautiful color to the roasted chickpeas.
  • Ground Cumin: Brings warm, earthy Southwest flavor that pairs perfectly with the chicken and corn.
  • Kosher Salt: Enhances all the flavors and helps season the chickpeas from the inside out.

Southwest Ranch Dressing

  • Sour Cream: Creates a creamy, tangy base for the dressing.
  • Mayonnaise: Adds richness and helps create a smooth, classic ranch texture.
  • Lemon Juice: Brightens the dressing and balances the richness with fresh acidity.
  • Fresh Dill: Gives the dressing that signature ranch flavor and fresh herbaceous taste.
  • Garlic Powder: Adds savory depth without overpowering the dressing.
  • Chili Powder: Brings mild heat and smoky Southwest flavor.
  • Taco Seasoning: Adds extra layers of spices and enhances the Southwestern flavor profile.
    • PRO TIP: This is the key to this salad!

For the Salad
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