The Best Patty Melt Recipe

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a patty melt that is broken in half and stacked on each other so you can see the inside of the patty melt with melty cheese and juicy patties

Learn how to make the best patty melt recipe! Our mouthwatering sandwich features thin beef patties grilled to perfection for that nostalgic diner-style flavor. Crispy bread and melty cheese make every bite irresistible, while the caramelized onions add the perfect sweet and savory touch with a tangy homemade dressing!

I had my first patty melt during a road trip from Texas to Chicago years ago, and I still remember it perfectly. We pulled into a tiny greasy diner somewhere along the drive, ordered patty melts, and from the first bite I was hooked. Crispy buttery bread, juicy beef, melty cheese, caramelized onions, and sauce dripping down my hands… honestly, it changed me a little.

Ever since then, I’ve been obsessed with recreating that perfect diner-style patty melt at home. Sometimes I go classic with Swiss cheese on rye, other times I swap in cheddar, sourdough, or a quick burger sauce depending on my mood.

That grease and sauce dripping down my fingers is what officially made me fall I love with sauces and spreads and I’m still a believer all these years later. The beauty of a patty melt is that it’s simple, comforting, and almost impossible to mess up.

What Is a Patty Melt?

A patty melt is a sandwich that’s part hamburger and part grilled cheese. It’s made with seasoned beef patties, caramelized onions, melted cheese, and toasted bread instead of a traditional hamburger bun.

Patty melts are usually cooked on rye bread, but sourdough, Texas toast, or white bread also work great.

Why You’ll Love This Patty Melt

  • Ready in about 30 minutes
  • Crispy buttery toasted bread
  • Juicy beef patties
  • Melty cheese and caramelized onions
  • Easy weeknight comfort food
  • Better than diner-style patty melts

Patty Melt vs Hamburger

A hamburger is served on a bun and usually topped with traditional burger toppings like lettuce and tomato. A patty melt is served on toasted bread with melted cheese and caramelized onions, giving it more of a grilled cheese vibe.

Patty Melt vs Smash Burger

A smash burger is cooked by smashing the beef thin on a hot griddle to create crispy edges. A patty melt uses a slightly thicker burger patty and is assembled like a sandwich with cheese and toasted bread.

Ingredients You’ll Need

For the Patty Melt

  • Ground Beef: We like 85/15 ground beef for juicy flavorful patties.
  • Onions: Slowly caramelized onions add sweetness and classic diner flavor.
  • B
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Swedish Meatballs Recipe

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a bowl of creamy Swedish meatballs on a bed of mashed potatoes and sprinkled with fresh parsley

This Swedish Meatballs Recipe is packed with tender homemade meatballs simmered in a rich, creamy gravy that’s perfect served over mashed potatoes, egg noodles, or rice. Warm spices like allspice and nutmeg give them their classic flavor, while a silky cream-based sauce makes them the ultimate comfort food dinner.

Years ago, a friend of a family member made tiny Swedish meatballs with gravy for a party. I remember thinking they were one of the most delicious things I’d ever eaten, and I’ve been making some version of them ever since.

Over the years I’ve tweaked and tested this recipe more times than I can count, but the biggest change came when I swapped the traditional sour cream for heavy cream in the gravy. Both versions are delicious, but the cream creates an incredibly silky, rich sauce that takes these Swedish meatballs to a whole new level.

Why You Will Love This Swedish Meatballs Recipe

  • Tender, juicy homemade meatballs
  • Rich and creamy gravy
  • Better than IKEA Swedish meatballs
  • Perfect comfort food dinner
  • Great for meal prep
  • Freezer-friendly
  • Easy enough for weeknights
  • Family-friendly recipe
  • Made with simple ingredients
  • Delicious over potatoes, noodles, or rice

Ingredients You’ll Need

The secret to the best Swedish meatballs is a combination of tender meatballs, warm spices, and a rich homemade gravy. Every ingredient works together to create the classic flavor everyone loves.

For the Meatballs

  • Olive Oil: Used to sauté the onions and brown the meatballs.
  • Yellow Onion: Adds sweetness and flavor to the meat mixture.
  • Garlic: Brings savory depth to every bite.
  • Panko Breadcrumbs: Keeps the meatballs tender and light.
  • Parmesan Cheese: Adds richness and savory flavor.
  • Eggs: Help bind the meatballs together.
  • Milk: Adds moisture and tenderness.
  • Kosher Salt: Enhances all the flavors.
  • Oregano: Adds subtle herb flavor.
  • Ground Allspice: A classic Swedish meatball ingredient.
  • Ground Nutmeg: Adds warmth and depth.
  • Black Pepper: Provides gentle heat.
  • Ground Beef: Creates a hearty, flavorful meatball.
  • Ground Pork: Adds richness and tenderness.

For the Sauce

  • Beef Stock: Forms the base of the Swedish meatball sauce.
  • Worcestershire Sauce: Enhances the beef f
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Best Hamburger Recipe (Our #1 Secret)

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a perfectly grilled burger with two patties, melted cheese pickles and a toasted bun

If you’ve been searching for the best hamburger recipe, this is it. Juicy, flavorful beef, melty cheese, buttery toasted buns, and the perfect pickle finish. This is the kind of classic grilled hamburger that makes summer feel official.

We’ve tested burgers every which way, and this version wins every single time. The secret comes down to the right beef blend, simple seasoning, and not overthinking it. Backyard BBQs, easy weeknight dinners, cookouts with friends…this is the burger recipe you’ve been looking for!

This all started when I partnered with Vlasic, and honestly, it was the perfect excuse to perfect our ultimate backyard burger. We had just watched a Netflix show about the best sandwiches in America, the weather in Utah had finally warmed up, and suddenly all we could think about was burgers on the grill.

At our house, grilling is a really big deal. Summer means slower evenings, fresh produce, backyard dinners, and making time to actually enjoy life together. Early on in our marriage, Cade and I decided we wanted to really live summer—invite people over, make memories, stay outside too late, and never get too busy for a good BBQ.

And honestly, Vlasic fits right into that for me. Their pickles remind me so much of growing up—shelling peas, picking berries, helping my mom can pickles and jam until our hands (and probably our mouths) were stained red and purple. Summer food memories just hit different.

After a little testing in the kitchen, we landed on what we truly believe is the best grilled hamburger recipe ever. This is the burger we make on repeat all summer long.

What Makes This the Best Hamburger Recipe?

It starts with the right beef blend. We use 60% chuck and 40% brisket for the perfect balance of fat, flavor, and tenderness. Add simple seasoning, buttery toasted buns, melty American cheese, and crisp pickles, and you have a burger that tastes better than most restaurants.

This isn’t a complicated gourmet burger—it’s the best classic hamburger recipe done right.

Why You’ll Love This Recipe

  • Super juicy and flavorful
  • Perfect for grilling season
  • Uses simple, classic ingredients
  • Better than restaurant burgers
  • Easy enough for weeknight dinners
  • Great for cookouts, BBQs, and summer parties

Ingredients You’ll Need

  • Beef Blend: 60% Chuck 40% Brisket, ground by your butcher
  • Salt: simple seasoning that brings out the natural beef flavor
  • Butter: adds richness and helps create an extra juicy burger
  • American Cheese: melts perfectly for that classic diner-style burger
  • Challah Buns: soft, buttery buns that hold everything together beautifully
  • Vlasi
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The Easiest Ground Beef Tacos

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a wooden board topped with ground beef tacos in corn tortillas

These simple ground beef tacos are our go-to on busy weeknights! Perfectly seasoned, juicy, and ready in minutes. Add your favorite toppings, pile them high, and dinner’s done before you know it!

There’s just something about taco night, isn’t there? It’s fun, easy, and everyone gets to make their tacos just how they like them.

There’s a lot going on in life lately. I don’t know how I missed the adulting adult children memo, but it’s actually harder (imho) to parent adults vs small children. It’s a different hard as there’s a lot of moving parts with college, life, etc. and with a high schooler and elementary school child as well I’ve been digging in deep for quick and easy dinner ideas that can reheat well for leftovers too. So I’m back to the basics, ground beef tacos!

What Makes These Tacos So Good

Quick and Easy: The taco filling comes together in about 20 minutes with simple pantry ingredients, making this an easy dinner you can pull off even on busy nights.

Restaurant Flavors at Home: A boost of tomato paste and water gives the seasoned beef that saucy, rich texture you get from your favorite taco spot…no dry beef crumbles here!

Family Friendly: Mild enough for picky eaters but flavorful enough to impress grown-ups.

Budget Friendly: A pound of ground beef stretches to feed a family of 5. Thanks to the seasoning and sauce, and hearty toppings (like lettuce and cheese) make every taco satisfying.

Meal Prep: The seasoned beef reheats beautifully, making leftovers perfect for nachos, taco bowls, burritos, or taco salads the next day or throughout the week.

Ingredients You’ll Need

Taco Beef

  • Ground Beef: The hearty base of the taco filling. Browns and develops flavor while absorbing the seasoning for juicy, flavorful meat.
  • Taco Seasoning: Adds the bold, classic taco flavor with a balanced mix of spices like chili powder, cumin, and paprika. It seasons the beef and builds depth. You can make our homemade recipe or use a store-bought blend.
  • Water: Simmered with the seasoning to help it evenly coat the meat and create a saucy mixture that keeps the beef from drying out.
  • Tomato Paste: Intensifies savory, tomato-rich flavor while thickening the sauce so it clings to the beef and doesn’t drip out of the tacos.

Tacos

  • Lettuce (Romaine): Adds freshness, crisp texture, and cool contrast to the warm meat keeping each bite feeling balanced instead of heavy.
  • Tomatoes: Juicy and slightly acidic, they brighten up the tacos and add moisture and color.
  • Red Onion: Brings sharpness and crunch that cuts through rich flavors and wakes up the whole taco.
  • Cheese (Colby Jack, Monterey Jack or Pepper Jack): Melts
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Street Corn Ground Beef Sweet Potato Bowl (High Protein)

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a ground beef sweet potato bowl with elote street corn, avocado chunks and picked red onions

This VIRAL street corn ground beef sweet potato bowl is one of my family’s favorite easy dinners! Plus, it’s perfect for meal prep! We start with sweet potatoes and ground beef then pile on a Mexican street corn with cottage cheese that is the ultimate protein-packed dinner even kids will love!

OK, we all know that I am absolutely in love with Mexican Street corn in fact it is one of our top recipes on this entire website, but when I saw that everyone was combining it with those viral ground beef, high protein bowls, I knew I had to make it immediately.

I prefer to make it with real Mexican crema, but mayonnaise works as well. While a lot of recipes are just straight up cottage cheese mixed with corn, to me that does not say Mexican street corn, or elote, so I stuck the cottage cheese in the blender until perfectly smooth and creamy. And can I just give a quick little shout out to the pickled red onions. There is something about that tartness with everything else that absolutely makes the bowl, so don’t skip those!!

Protein Per Serving

This healthy ground beef bowl gives you 38 g of protein per serving! Not to mention it’s also loaded with fiber and healthy fats.

Ingredients You’ll Need…

Let’s talk ingredients because this high protein bowl recipe is built from simple, real foods that come together in the most delicious way.

  • Sweet Potatoes: Roasted until tender with caramelized edges, these add natural sweetness and make the bowl extra filling.
  • Olive Oil: Helps everything roast up golden and flavorful while adding a little richness.
  • Smoked Paprika: Brings a subtle smoky depth that pairs perfectly with the sweet potatoes and beef.
  • Kosher Salt: Enhances all the flavors! Don’t skip it!
  • Lean Ground Beef: A high protein base that’s hearty, satisfying, and soaks up all that delicious seasoning.
  • Kinder’s Carne Asada Seasoning: Adds bold, savory, slightly citrusy flavor with just the right amount of spice. It’s a super easy shortcut. You can also use taco seasoning!
  • Water: Helps the seasoning coat the beef evenly and keeps it juicy.
  • Avocados: Creamy, fresh, and the perfect cooling contrast to the warm, savory ingredients.
  • Cilantro: Adds a bright, fresh finish that ties all the flavors together.
  • Black
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